Bosch HRG6753B1A Series 8 Built-in Oven

Instruction manual - Transcript

• Page 3 - English - : en Table of contents enI ns t r u ct i on manual Bui l t i n ov en 8 Intended use 4 Important safety information 5 General information 5 Steam 5 Halogen lamp 6 Cleaning function 6 Causes of damage 7 General information 7 Steam 7 7 Environmental protection 8 Saving energy 8 Environmentallyfriendly disposal 8 Getting to know your appliance 9 Control panel 9 Controls 9 Display 10 Operating modes 10 Types of heating 10 Further information 11 Cooking compartment functions 12 Water tank 12 Accessories 12 Accessories included 12 Inserting accessories 12 Optional accessories 13 K Before using for the first time 14 Before using for the first time 14 Initial use 14 Cleaning the cooking compartment and accessories 14 1 Operating the appliance 15 Switching the appliance on and off 15 Starting the operation 15 Selecting an operating mode 15 Setting the type of heating and temperature 16 Rapid heating 16 O Timesetting options 17 Setting the cooking time 17 Setting the end time 17 Setting the timer 18 Steam 19 Noise 19 Steam baking Steamassisted cooking 19 Reheating 19 Dough proving setting 20 Filling the water tank 20 After every steam operation 21 A Childproof lock 22 Activating and deactivating 22 Q Basic settings 22 Changing the basic settings 22 List of basic settings 22 Power cut 23 Changing the time 23 F Sabbath mode 23 Starting Sabbath mode 23 D Cleaning agent 24 Suitable cleaning agents 24 Keeping the appliance clean 25 Cleaning function 25 Descaling 25 Pyrolytic selfcleaning 26 p Rails 28 Detaching and refitting the rails 28 q Appliance door 28 Removing and fitting the appliance door 28 Removing the door cover 29 Removing and installing the door panels 29 3 Trouble shooting 31 Rectifying faults yourself 31 Maximum operating time 32 Replacing the bulb in the top of the cooking compartment 33 Glass cover 33 4 Customer service 33 E number and FD number 33 P Dishes 34 Information on the setting 34 Selecting a dish 34 Applying settings for dishes 34
• Page 4 - English - : en Intended use J Tested for you in our cooking studio 35 Silicone moulds 35 Baking 35 Roasting and braising 38 Grilling 42 Convenience products 45 Yogurt 47 Eco heating functions 47 Acrylamide in foodstuffs 48 Slow cook 48 Drying 50 Preserving 50 Allowing the dough to prove at dough proving setting Defrosting 52 Reheating 53 Keeping warm 53 Test dishes 54 Produktinfo Additional information on products accessories replacement parts and services can be found at wwwboschhomecom and in the online shop wwwboscheshopcom 8Intended use Intended us e Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 4000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round quotAccessoriesquot on page 12
• Page 5 - English - : Important safety information en Important safety information Impor t ant safety informat i on General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Risk of serious burns Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Risk of burns Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Risk of injury Components inside the appliance door may have sharp edges Wear protective gloves Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use any highpressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Warning Hazard due to magnetism Permanent magnets are used in the control panel or in the control elements They may affect electronic implants eg heart pacemakers or insulin pumps Wearers of electronic implants must stay at least 10 cm away from the control panel Steam Warning Risk of scalding The water in the water tank may become very hot if you continue to operate the appliance Empty the water tank after every operation with steam Risk of scalding
• Page 6 - English - : en Important safety information Hot steam is generated in the cooking compartment Do not reach into the cooking compartment during any operation with steam Risk of scalding Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment Remove hot accessories with care and always wear oven gloves Warning Risk of injury and risk of fire Flammable liquids can catch fire in the cooking compartment when it is hot explosion Do not fill the water tank with any flammable fluids eg alcoholic drinks Only fill the water tank with water or with the descaling solution that is recommended by us Halogen lamp Warning Risk of burns The bulbs in the cooking compartment become very hot There is still a risk of burning your skin for some time after they have been switched off Do not touch the glass cover Avoid contact with your skin when cleaning Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Cleaning function Warning Risk of fire Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and from the accessories Risk of fire The appliance will become very hot on the outside during the cleaning function Never hang combustible objects eg tea towels on the door handle Do not place anything against the front of the appliance Keep children away from the appliance Risk of fire If the door seal is damaged a large amount of heat will be generated around the door Do not scrub or remove the seal Never operate the appliance if the seal is damaged or missing Warning Risk of serious damage to health The appliance will become very hot during the cleaning function The nonstick coating on baking trays and tins is destroyed and noxious gases are released Never clean nonstick baking trays and baking tins using the cleaning function Only clean enamelled accessories using the cleaning function Warning Risk of harm to health The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting grilling and baking will burn offThis process releases vapours which can irritate the mucous membranes While the cleaning function is running keep the kitchen well ventilated Do not remain in the room for long periods Keep children and pets away Follow the instructions even when using the Delayed start function with a delayed end time Warning Risk of burns The cooking compartment becomes extremely hot during the cleaning function Never open the appliance door Allow the appliance to cool down Keep children away from the appliance Risk of burns The appliance becomes very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance
• Page 7 - English - : Causes of damage en Causes of damage Caus es of damage General information Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Never operate the appliance if the seal is damaged or missing Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Steam Caution Baking tins Ovenware must be heat and steam resistant Silicone baking tins are not suitable for combined operation with steam Ovenware with areas of rust Do not use any ovenware which displays areas of rust Even the smallest spots of rust can lead to corrosion in the cooking compartment Dripping liquids When steaming with a perforated cooking container always insert the baking tray the universal pan or the solid cooking container underneath Dripping liquid is caught Hot water in the water tank Hot water may damage the steam system Only fill the water tank with cold water Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor Descaling solution Do not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediately with water Cleaning the water tank Do not clean the water tank in the dishwasher Otherwise the water tank will be damaged Clean the water tank with a soft cloth and standard washingup liquid
• Page 8 - English - : en Environmental protection 7Environmental protection Envi r onment al pr ot ect i on Your new appliance is particularly energyefficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Leave frozen food to defrost before placing it in the cooking compartment Use baking tins that are darkcoloured painted black or have an enamel coating These absorb the heat particularly well Remove any unnecessary accessories from the cooking compartment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentallyfriendly disposal Dispose of packaging in an environmentallyfriendly manner This appliance is labelled in accordance with European Directive 201219EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU
• Page 9 - English - : Getting to know your appliance en Getting to know your appliance Get t i ng to know your appl i anc e In this section we will explain the indicators and controls You will also find out about the various functions of your appliance Note Depending on the appliance model individual details and colours may differ Control panel In the control panel you can use the various buttons touch fields and the rotary selector to set the different appliance functions The current settings are shown on the display The overview shows the control panel when the appliance is switched on with a selected heating type Controls The individual controls are adapted for the various functions of your appliance You can set your appliance simply and directly Buttons and touch fields Here you can find a short explanation of the various buttons and touch fields The touch field which has a value on the display that can be changed or displayed in the foreground lights up red a amp KRWDLU Buttons The buttons on the left and righthand side of the control panel have a pressure point Press these buttons to activate them For appliances that do not have a stainless steel front these two button touch fields do not have a pressure point Touch fields There are sensors under the touch fields Simply touch the respective symbol to select the function Rotary selector The rotary selector is fitted so that you can turn it indefinitely to the left or right Press it lightly and move it in the direction required using your finger Display You can see the current adjustment values options or notes in the display Symbol Meaning Buttons ÿ onoff Switching the appliance on and off l StartStop Starting pausing or cancelling hold down for approx 3 secs an operation External touch fields t Timer Selects the timer D Childproof lock Activating and deactivating hold down for approx 4 secs the childproof lock Information Display notes Hold down approx 3 secs to call up the basic settings v Open cover Filling or emptying the water tank Internal touch fields Heating types Selects the quotheating typesquot operating mode Temperature Selects the temperature in the cooking compartment AutoCook Selects the operating mode for dishes with cooking programmes a Weight Selects the weight for the operating mode for dishes S Steam Selects quotSteamquot mode with steam assis tance s Timesetting options Select timesetting options O Cleaning Selects the quotCleaning functionquot operating mode F Rapid heating Starts or cancels Rapid heating for the cooking compartment
• Page 10 - English - : en Getting to know your appliance Rotary selector You can use the rotary selector to change the adjustment values shown on the display In most selection lists such as the temperature you have to turn the rotary selector back the other way if you reach the minimum or maximum value However for the heating types for example the first selection follows the last Display The display is structured so that the information can be read at a glance in any situation The value that you can currently set is in focus It is displayed in white lettering and underlined in white The value in the background is displayed in grey Display ring The display ring can be found around the outside of the display If you change a value the display ring shows you where you are in the selection list Depending on the settings area and length of the selection list the display ring may be continuous or divided into segments During operation the display ring turns red at second long intervals After every full minute the segments turn red again from the beginning As the cooking time counts down one segment disappears every second Temperature display After the operation has started the current cooking compartment temperature is displayed graphically on the display Note Due to thermal inertia the temperature displayed may be slightly different to the actual temperature inside the oven Operating modes Your appliance has various operating modes which make your appliance easier to use You can find more precise descriptions of these in the corresponding sections Types of heating To make sure that you always use the right type of heating to cook your food we have explained the differences and applications below The symbols for each type of heating help you to remember them For temperature settings above 275 C and grill setting 3 the appliance reduces the temperature to approx 275 C or grill setting 1 after approx 40 minutes Focus The value in focus can be changed directly with out first being selected After starting an operation either the temperature or the level is always in focus At the same time the white line is the heating line and gradually turns red Enlargement As you change the value in focus using the rotary selector only this value is displayed larger amp 7HPSH UDWXUH P V a amp Heating line The white line under the temperature turns red from left to right as the cooking compartment heats up When you are preheating the appliance the optimal time to place the food in the cooking compartment is when the line has completely turned red For set levels eg the grill setting the heating line turns red immediately Residual heat indicator When the appliance is switched off the display ring shows the residual heat in the cooking compart ment As the residual heat cools down the display ring becomes darker and disappears completely at some point Operating mode Use Heating types quotOperating the appliancequot on page 15 There are various finely tuned heating types for the optimal preparation of your food AutoCook quotDishesquot on page 34 There are preprogrammed setting val ues which are suitable for many dishes Steam quotSteamquot on page 19 There are various finely tuned steam types of heating for the optimal prepa ration of your food Cleaning quotCleaning functionquot on page 25 Different cleaning functions are avail able Descaling and pyrolytic self cleaning Type of heating Temperature Use lt 4D hot air 30275 C For baking and roasting on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment
• Page 11 - English - : Getting to know your appliance en Default values For each heating type the appliance specifies a default temperature or level You can accept this value or change it in the appropriate area Further information In most cases the appliance provides notes and further information on the action just carried out Touch the field The note is shown in the display for a few seconds Use the rotary selector to scroll to the end of longer notes Topbottom heating 30300 C For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom Hot air eco 30275 C For gently cooking selected types of food on one level without preheating The fan distributes the heat from the ringshaped heating element in the back panel around the cooking compartment This heating function is most effective between 125 and 275 C This heating function is used to measure both the energy consumption in air recir culation mode and the energy efficiency class Topbottom heating eco 30300 C For gently cooking selected types of food Heat is emitted from above and below This heating function is most effective between 150 and 250 C This heating function is used to measure the energy consumption in the conven tional mode Hot air grilling 30300 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Grill large area Grill settings 1 low 2 medium 3 high For grilling flat items for grilling such as steaks and sausages for making toast and for cooking au gratin The whole area below the grill element becomes hot Grill small area Grill settings 1 low 2 medium 3 high For grilling small amounts of steaks or sausages for making toast and for cook ing au gratin The centre area under the grill heating element becomes hot Pizza setting 30275 C For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel heat up Slow cooking 70120 C For gentle and slow cooking of seared tender pieces of meat in ovenware without a lid The heat is emitted evenly from the top and bottom at low temperatures Bottom heating 30250 C For cooking in a bain marie and for the final baking stage The heat is emitted from below B Defrosting 3060 C For gently defrosting frozen food O Keeping warm 60100 C For keeping cooked food warm P Preheating ovenware 3070 C For preheating ovenware U Reheating 80180 C For plated meals and baked items Cooked food is gently reheated The steam ensures that the food does not dry out T Dough proving 3050 C For yeast dough and sourdough Dough will rise considerably more quickly than at room temperature The surface of the dough does not dry out Z Drying 150 C Each time you use the appliance with steam dry the cooking compartment after wards so that no moisture remains Steam assistance possible with this type of heating water reservoir MUST be full before appliance is operated
• Page 12 - English - : en Accessories Some notes are displayed automatically for example as confirmation or to provide an instruction or warning Cooking compartment functions The functions in the cooking compartment make your appliance easier to use This for example enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating Opening the appliance door If you open the appliance door during an ongoing operation the operation is paused The operation continues to run when you close the door Interior lighting When you open the appliance door the interior lighting switches on If the door remains open for longer than around 15 minutes the lighting switches off again For most operating modes the interior lighting switches on as soon as the operation is started When the operation has finished the lighting switches off Note You can set the interior lighting not to come on during the operation in the basic settings quotBasic settingsquot on page 22 Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run in the basic settings quotBasic settingsquot on page 22 Water tank The appliance is fitted with a water tank The water tank is behind the panel For operations with steam fill the water tank with water quotSteamquot on page 19 Accessories Ac c e s s or i e s Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use original accessories They are specially adapted for your appliance You can buy accessories from the aftersales service from specialist retailers or online Note The accessories may deform when they become hot This does not affect their function Once they have cooled down again they regain their original shape Inserting accessories The cooking compartment has five shelf positions The shelf positions are counted from the bottom up In some appliances the highest shelf position is marked on the cooking compartment with the grill symbol When using shelf positions 1 4 and 5 always insert the accessory between the two guide bars for a shelf position Accessories can be pulled out approximately halfway without tipping With the pullout rails at levels 2 and 3 you can pull the accessories out further Tank cover Filling opening Handle for removing and inserting the water tank Wire rack For ovenware cake tins and ovenproof dishes For roasts grilled items and frozen meals Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Grill tray Use for grilling in place of the wire rack or as a splatter guard Only use in the universal pan
• Page 13 - English - : Accessories en Make sure that the accessory is placed behind the lug on the pullout rail Example in the picture Universal pan The pullout rails lock in place when they are fully pulled out This makes it easy to place the accessories in position To unlock push the pullout rails back into the cooking compartment with a certain amount of force Notes Make sure that you always insert the accessories into the cooking compartment the right way round Always insert accessories fully into the cooking compartment so that they do not touch the appliance door Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that lug is at the rear and is facing downwards The open side must be facing the appliance door and the outer rail must be facing downwards ¾ When inserting baking trays make sure that the recess is at the rear and is facing downwards The sloping edge of the accessory ƒ must be facing towards the appliance door Example in the picture Universal pan Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid When inserting the wire rack ensure that both spacers are at the rear edge When inserting the universal pan the wire rack is on top of the upper guide rod of the shelf position Example in the picture Universal pan Optional accessories You can buy optional accessories from the aftersales service from specialist retailers or online You will find a comprehensive range of products for your appliance in our brochures and online Both availability and whether it is possible to order online differ between countries Please see your sales brochures for more details Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact identification number Eno of your appliance quotCustomer servicequot on page 33 D D D D D E Optional accessories Wire rack For ovenware cake tins and ovenproof dishes and for roasts and grilled food Universal pan Pyrolytic For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Baking tray Pyrolytic For tray bakes and small baked products Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Profi pan For preparing large quantities Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish Pizza tray For pizzas and large round cakes Grill tray Pyrolytic Use for grilling in place of the wire rack or as a splatter guardOnly use in the universal pan D D D
• Page 14 - English - : en Before using for the first time KBefore using for the first time Be f o r e usi ng for the fi rst ti me Before you can use your new appliance you must make some settings You must also clean the cooking compartment and accessories Before using for the first time Before using the appliance for the first time ask your water supplier about the hardness of your tap water To ensure that the appliance can reliably remind you to descale it when required you must set your water hardness range correctly Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water gt40 mgl or other liquids Only use cold fresh tap water softened water or noncarbonated mineral water Malfunctions may occur when using filtered or demineralised water The appliance may request that you top up the water tank even though it may be full or operation with steam is cancelled after approx two minutes If required mix filtered or demineralised water with the bottled noncarbonated mineral water with a ratio of one to one Notes If your water is very hard we recommend that you use softened water If you only use softened water you can set the water hardness range to quotsoftenedquot If you use mineral water set the water hardness range to quot4 very hardquot If you use mineral water you must only use non carbonated mineral water Initial use The appliance door must be opened and closed once for internal inspection before using for the first time or after any power failure After connecting the appliance to the power or following a power failure the settings for initial use are shown in the display It may take a few seconds for the instruction to appear Note You can change these settings again at any time in the basic settings quotBasic settingsquot on page 22 Setting the language 1 Turn the rotary selector to set the required language 2 Touch the s field to confirm The next setting appears Setting the time 1 Set the time using the rotary selector 2 Touch the s field to confirm The next setting appears Setting the water hardness 1 Use the rotary selector to set the water hardness 2 Touch the s field to confirm A note appears in the display confirming that the initial use has been completed The current time is displayed Switch the appliance off using the ÿ OnOff button if you do not need to use it Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time you must clean the cooking compartment and accessories Cleaning the cooking compartment To eliminate the newappliance smell heat up the cooking compartment without anything in it and with the oven door closed Breadbaking stone Pyrolytic For homemade bread bread rolls and pizzas that require a crispy base The baking stone must be preheated to the recommended tempera ture Glass roasting dish 51 litres For stews and bakes Particularly suitable for the quotMealsquot operating mode Glass tray For large roasts moist cakes and bakes Glass tray For bakes vegetable dishes and baked goods Pullout system 1 level Pyrolytic The pullout rails at level 2 allow you to pull the accessories out further without them tipping Pullout system 2 levels Pyrolytic The pullout rails at levels 2 and 3 allow you to pull the accessories out further without them tipping Pullout system 3 levels Pyrolytic The pullout rails at levels 1 2 and 3 allow you to pull the accessories out further without them tipping Decorative trims For concealing the lower shelf of the unit and the base of the appli ance Water hardness range Setting 0 00 softened 1 up to 13 mmoll 01 soft 2 13 25 mmoll 02 medium 3 25 38 mmoll 03 hard 4 above 38 mmoll 04 very hard
• Page 15 - English - : Operating the appliance en 1 Remove the accessories from the cooking compartment 2 Remove any leftover packaging such as polystyrene pellets from the cooking compartment and remove the adhesive tape that is in or on the appliance 3 Before heating the appliance wipe the smooth surfaces in the cooking compartment with a soft damp cloth 4 Press the onoff button ÿ to switch on the appliance 5 Fill the water tank quotFilling the water tankquot on page 20 6 Set the specified type of heating temperature and steam injection then start the appliance quotSteam baking Steamassisted cookingquot on page 19 7 Keep the kitchen ventilated while the appliance is heating 8 Use the onoff button ÿ to switch off the appliance once the specified time has elapsed 9 Wait for the cooking compartment to cool down 10 Clean the smooth surfaces with soapy water and a dish cloth 11 Empty the water tank and dry the cooking compartment quotAfter every steam operationquot on page 21 Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance Oper at i ng the appl i anc e You have already learnt about the controls and how they work Now we will explain how to set your appliance You will learn about what happens when you switch the appliance on and off and how to select the operating mode Switching the appliance on and off Before you are able to set the appliance you must switch it on Note The childproof lock and the timer can also be set when the appliance is switched off Certain displays and notes such as those relating to the residual heat in the cooking compartment remain visible on the display after the appliance has been switched off Switch off your appliance when you do not need to use it If no settings are applied for a long time the appliance switches itself off automatically Switching on the appliance Press the ÿ OnOff button to switch on the appliance All touch fields light up red The Bosch logo appears on the display and then the first heating type in the selection list Note In the basic settings you can specify which operating mode should appear after the appliance is switched on quotBasic settingsquot on page 22 Switching off the appliance Press the ÿ OnOff button to switch off the appliance Any functions that may be running are cancelled The time or if applicable the residual heat indicator appears on the display Note In the basic settings you can set whether the clock should be displayed when the appliance is switched off quotBasic settingsquot on page 22 Starting the operation You must press the l StartStop button to start each operation After starting the appliance the time display is shown on the display along with the settings The display ring and the heating line also appear Pausing the operation You can also interrupt and then continue an operation using the l StartStop button If you press and hold the l StartStop button for approx 3 seconds the operation is cancelled and all settings are reset Note The fan may continue to run after an operation has been paused or cancelled Selecting an operating mode Once the appliance is switched on the default operating mode is displayed You can start this setting immediately using the l StartStop button If you want to select a different operating mode you can find detailed descriptions of these modes in the relevant chapters The following always applies 1 Touch the appropriate field The symbol lights up red 2 Turn the rotary selector to change the highlighted selection 3 If necessary apply other settings To do this touch the appropriate field and change the value using the rotary selector 4 Press the l StartStop button to start The appliance starts the operation Settings Type of heating 4D hot air lt with added steam setting 03 high Temperature Maximum Cooking time 1 hour
• Page 16 - English - : en Operating the appliance Setting the type of heating and temperature If the quotTypes of heatingquot operating mode has not been selected touch the field The symbol lights up red and the first type of heating appears in the display with a default temperature Example in the picture Hot air eco at 195 C 1 Turn the rotary selector to set the type of heating 2 Touch the field The temperature is highlighted in white in the display 3 Turn the rotary selector to set the temperature 4 Press the l StartStop button to start The time in the display shows how long the operation has already been running The appliance begins to heat up When your dish is ready use the ÿ OnOff button to switch off the appliance Note You can set both a cooking time and an end time for the operation on the appliance quotTimesetting optionsquot on page 17 Changing After starting the appliance the temperature is highlighted When you move the rotary selector the temperature is changed and applied immediately To change the type of heating first press the l Start Stop button to interrupt the operation and then touch the field The first type of heating appears with the corresponding default temperature Use the rotary selector to change the type of heating Note When you change the type of heating the other settings are also reset Rapid heating With Rapid heating you can shorten the heatup time for some heating types The heating types suitable for Rapid heating are lt 4D hot air Topbottom heating To achieve an even cooking result do not place your food or accessories into the cooking compartment until quotRapid heatingquot is complete Adjusting settings Ensure you have selected a suitable heating type and set a temperature of at least 100 C Otherwise Rapid heating cannot be activated 1 Set the heating type and temperature 2 Touch the F field The symbol lights up red A confirmation note appears on the display When Rapid heating comes to an end an audible signal sounds and a note appears on the display The symbol is no longer lit up Place your dish in the cooking compartment Note The quotcooking timequot timesetting option starts at the same time as Rapid heating Therefore only set a cooking time when Rapid heating has come to an end Cancelling To cancel Rapid heating touch the F field again The symbol is no longer lit up 7SHVRI KHDWLQJ RWDLU HFR amp 7HPSH UDWXUH P V a amp VWDU W VWRS
• Page 17 - English - : Timesetting options en OTimesetting options Ti me set t i ng opt i ons Your appliance has different timesetting options You can call up the cooking time and the end time after setting a operation using the s field The timer has a separate t field and can be adjusted at any time A signal sounds after a cooking time or timed period has elapsed You can cancel the signal early by touching the s field Note You can change how long the signal sounds for in the basic settings quotBasic settingsquot on page 22 Setting the cooking time You can set the cooking time for your dish on the appliance This means that the cooking time is not unintentionally exceeded and you do not need to interrupt other work in order to end the operation Setting Depending on which direction you turn the rotary selector first the cooking time starts at a particular default value Left 10 minutes right 30 minutes The cooking time can be set in oneminute increments up to one hour and then in fiveminute increments The maximum time that can be set is 23 hours and 59 minutes Example in the picture Cooking time of 45 minutes 1 Set the operating mode and temperature or level 2 Touch the s field before starting The cooking time is highlighted in white in the display 3 Turn the rotary selector to set the cooking time The value is applied after a few seconds or you can touch the s field twice The cooking time is shown in the display under the operating mode and temperature or level 4 Press the l StartStop button to start The cooking time counts down in the display The appliance begins to heat up Once the cooking time has elapsed an audible signal sounds The appliance stops heating up The cooking time 00 m 00 s is shown in the display You can use the s field to set another cooking time or use the l StartStop button to continue the operation without a cooking time When your dish is ready use the ÿ OnOff button to switch off the appliance Changing and cancelling To change the cooking time touch the s field The cooking time is highlighted white and can be changed using the rotary selector Use the s field to accept the change If you want to cancel the cooking time reset the cooking time to zero After the change has been applied you can continue the operation without a cooking time using the l StartStop button Setting the end time You can delay the time that the cooking time ends You can for example put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time Notes Ensure that food is not left in the cooking compartment for too long as it may spoil Timesetting option Use q Cooking time After the set cooking time has elapsed the appliance ends the operation automatically r End Enter a cooking time and the required end time The appliance starts automatically so that the operation ends at the required time t Timer The timer functions like an egg timer It runs independently from the operation and the other timesetting options After the set time has elapsed the appliance does not switch on or off automatically T P V QG ampWLPH P V a amp VWDU W VWRS
• Page 18 - English - : en Timesetting options Do not adjust the end time once the operation has started The cooking result would no longer be satisfactory Setting The end of the cooking time can be delayed by a maximum of 23 hours and 59 minutes Example in the picture The set cooking time is 45 minutes and you want the dish to be ready at 1200 pm 1 Set the operating mode and temperature or level 2 Set the cooking time 3 Before starting touch the s field once again The end time is highlighted in white in the display 4 Turn the rotary selector to set a later end time The value is applied after a few seconds or you can touch the s field again The end time is shown in the display under the operating mode and temperature or level 5 Press the l StartStop button to start The time at which the appliance will start is shown in the display The appliance is in standby mode When the appliance starts the cooking time counts down in the display Once the cooking time has elapsed an audible signal sounds The appliance stops heating up The cooking time 00 m 00 s is shown in the display You can use the s field to set another cooking time or use the l StartStop button to continue the operation without a cooking time When your dish is ready use the ÿ OnOff button to switch off the appliance Changing and cancelling To change the end time interrupt the operation using the l StartStop button and then touch the s field twice The end time is highlighted white and can be changed using the rotary selector Continue the operation using the l StartStop button If you want to cancel the end time reset the end time to zero You can start the set cooking time immediately using the l StartStop button Note The end time can only be changed if the cooking time has not elapsed Otherwise the cooking result would no longer be satisfactory Setting the timer The timer runs alongside other settings You can set it at any time even if the appliance is switched off It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed Adjusting settings The timer duration always starts at zero minutes The higher the value the greater the time steps when setting the timer The maximum setting is 24 hours 1 Touch the t field The symbol lights up red On the display the timer duration is shown in white and in focus 2 Set the timer duration using the rotary selector 3 Press the t field to start Note After a few seconds the timer also starts automatically The timer duration counts down The timer remains visible on the display if the appliance is switched off When an operation is running the settings for this operation are shown in the foreground When you touch the t field the timer duration is displayed for a few seconds When the timer duration comes to an end an audible signal sounds and a note appears on the display The symbol is no longer lit up Tip If the set timer duration relates to the appliance operation use the cooking time The time is visible in the foreground and the appliance switches off automatically Changing and cancelling To change the timer duration touch the t field The timer duration is displayed in white and in focus and can be changed by using the rotary selector If you want to cancel the timer reset the timer duration to zero Once the change has been applied the symbol is no longer lit up U QG ampWLPH 6WDUW
• Page 19 - English - : Steam en Steam St e a m With some heating modes you can prepare food with steam assistance In addition the Dough proving and Reheat heating modes are available Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Noise Pump You will hear a humming noise while the pump is in operation and after switching it off This noise is caused by the pump function test It is a normal operating noise Control panel You will hear a humming or clicking noise when opening the control panel These noises are caused by the control panel being pushed out They are normal operating noises Steam baking Steamassisted cooking When you cook with steam assistance steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity This gives you a better cooking result Your food Becomes crispy on the outside Develops a shiny surface Is succulent and tender on the inside Only undergoes a minimum reduction in volume You set the type of heating and steam intensity combination that you want Use the information in the tables to select a suitable type of heating and steam intensity or select a programme Steam intensity Different intensity levels are available when adding steam Suitable types of heating You can switch on steam assistance for these types of heating 4D hot air lt Topbottom heating Hot air grilling 7 Keeping warm O Setting Before applying the settings fill up the water reservoir 1 Select a suitable type of heating and temperature 2 Touch the S field The steam level will be highlighted in white next to the temperature on the display 3 Turn the rotary selector to set the steam level 4 Press the l StartStop button to start The appliance begins to heat up Note If the water tank runs dry during an operation with steam assistance a message appears on the display prompting you to fill up the water tank The operation continues without adding steam Changing and cancelling To change the steam level touch the S symbol The steam level will be highlighted in white and can be changed using the control ring The change will be applied immediately If you want to cancel steam assistance touch the S symbol again The appliance will continue to operate but steam will not be injected into the cooking compartment Reheating With the quotReheating Uquot type of heating you can gently reheat food that has already been cooked or crisp up dayold baked goods Steam is switched on automatically Note If the water tank runs dry during the operation with the Reheating setting the operation is interrupted Fill the water tank Setting A cooking time must always be set for the steam heating types Before applying the settings fill up the water reservoir 1 Set the type of heating 2 Touch the field The temperature is highlighted in white in the display 3 Turn the rotary selector to set the temperature 4 Touch the s field The cooking time is highlighted in white in the display 5 Turn the rotary selector to set the cooking time 6 Press the l StartStop button to start The cooking time counts down in the display The appliance begins to heat up Once the cooking time has elapsed an audible signal sounds The appliance stops heating up The cooking time 00 m 00 s is shown on the display When your dish is ready use the ÿ OnOff button to switch off the appliance Intensity Setting Low 01 Medium 02 High 03
• Page 20 - English - : en Steam Change After starting the appliance the temperature remains highlighted When you move the rotary selector the temperature is changed and applied immediately Touch the s symbol and turn the control ring to change the cooking time The change is applied immediately To change the type of heating interrupt the operation beforehand using the l StartStop button Note When you change the type of heating the other settings will also be reset Dough proving setting Dough will prove considerably more quickly using the quotDough proving Tquot type of heating than at room temperature and does not dry out Use the information in the tables to select the appropriate setting quotTested for you in our cooking studioquot on page 35 Note If the water tank runs dry during the operation with the Dough proving setting the operation is interrupted Fill the water tank Setting A cooking time must always be set for the steam heating types Before applying the settings fill up the water reservoir 1 Set the type of heating 2 Touch the field The temperature is highlighted in white in the display 3 Turn the rotary selector to set the temperature 4 Touch the s field The cooking time is highlighted in white in the display 5 Turn the rotary selector to set the cooking time 6 Press the l StartStop button to start The cooking time counts down in the display The appliance begins to heat up Once the cooking time has elapsed an audible signal sounds The appliance stops heating up The cooking time 00 m 00 s is shown on the display When your dish is ready use the ÿ OnOff button to switch off the appliance Change After starting the appliance the temperature remains highlighted When you move the rotary selector the temperature is changed and applied immediately Touch the s symbol and turn the control ring to change the cooking time The change is applied immediately To change the type of heating interrupt the operation beforehand using the l StartStop button Note When you change the type of heating the other settings will also be reset Filling the water tank The water tank is located behind the control panel Before starting an operation with steam open the control panel and fill the water tank with water Make sure that you have set the water hardness range correctly quotBasic settingsquot on page 22 Warning Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids eg alcoholic drinks into the water tank Due to hot surfaces vapours from flammable liquids may catch fire in the cooking compartment explosion The appliance door may spring open Hot steam and jets of flame may escape Warning Risk of burns The water tank may heat up while the appliance is in operation Wait until the water tank has cooled down after the previous appliance operation Remove the water tank from the water tank recess Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water gt 40 mgl or other liquids Only use cold fresh tap water softened water or uncarbonated mineral water Caution Malfunctions may occur when using filtered or demineralised water The appliance may request that you top up the water tank even though it may be full or operation with steam is cancelled after approx two minutes If required mix filtered or demineralised water with the bottled noncarbonated mineral water with a ratio of one to one Notes If your water is very hard we recommend that you use softened water If you use only softened water you can set your appliance to the quotsoftenedquot water hardness range If you use mineral water set the water hardness range to quot4 very hardquot If you use mineral water you must only use non carbonated mineral water 1 Touch the v field The control panel is pushed forwards automatically 2 Pull the control panel forwards with both hands and then push it upwards until it locks into place Fig
• Page 21 - English - : Steam en 3 Lift the water tank and remove it from the water tank recess Fig quot 4 Press down on the cover along the seal to prevent water from leaking out of the water tank 5 Fill the water tank with cold water up to the quotmaxquot mark Fig 6 Insert the filled water tank Fig Ensure that the water tank locks into place behind both holders Fig 7 Slowly slide the control panel downwards and then push it towards the rear until it is closed completely The water tank has been filled You can start using operating modes with steam Refilling the water tank Notes Steamassisted operations continue without adding steam If the water tank runs dry during the operation with the Dough proving or Reheating settings the operation is interrupted Fill the water tank 1 Open the control panel 2 Remove and refill the water tank 3 Insert the filled water tank and close the control panel After every steam operation Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Warning Risk of burns The appliance becomes hot during operation Allow the appliance to cool down before cleaning Caution Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor The remaining water is pumped back into the water tank after every operation with steam Then empty and dry the water tank Moisture remains in the cooking compartment To dry the cooking compartment you can either use the quotDryingquot operating mode or dry the cooking compartment by hand Notes Once the appliance has been switched off the v field remains lit for a little longer to remind you to empty the water tank Remove limescale marks with a cloth soaked in vinegar then wipe with clean water and dry with a soft cloth Emptying the water tank Caution Do not dry the water tank in the hot cooking compartment This will damage the water tank Do not clean the water tank in the dishwasher This will damage the water tank 1 Open the control panel 2 Remove water tank 3 Carefully remove the lid of the water tank 4 Empty the water tank clean it with detergent and then rinse it thoroughly with clean water 5 Dry all parts with a soft cloth 6 Rub the seal on the lid until dry 7 Leave to dry with the lid open 8 Place the lid on the water tank and push it down 9 Insert the water tank and close the control panel 2I D D
• Page 22 - English - : en Childproof lock Cleaning the drip tray 1 Allow the appliance to cool down 2 Open the appliance door 3 Soak up the water in the drip trough with a sponge cloth and wipe it carefully figure The drip trough is located below the cooking compartment figure quot Starting drying To dry the cooking compartment it is heated up so that the moisture in the cooking compartment evaporates You will then need to open the appliance door to allow the steam to escape from the cooking compartment 1 Allow the appliance to cool down 2 Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor 3 If necessary press the OnOff button to switch on the appliance 4 Touch the field The first type of heating appears in the display 5 Turn the rotary selector to set the Z Dry type of heating Note The temperature and duration are preset to fixed values and cannot be changed 6 Press the l StartStop button to start The drying function starts and ends automatically after 10 minutes 7 Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape Drying the cooking compartment by hand 1 Allow the appliance to cool down 2 Remove any food remnants from the walls of the cooking compartment 3 Dry the cooking compartment with a sponge 4 Leave the appliance door open for 1 hour so that the cooking compartment dries completely AChildproof lock Ch i l d p r o o f lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings The control panel is locked and no settings can be made The appliance can only be switched off using the ÿ OnOff button Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off In each case press the D field for approx 4 seconds A confirmation note appears on the display The D field lights up red when the appliance is switched on The D field does not light up when the appliance is switched off QBasic settings Ba s i c set t i ngs There are various settings available to you in order to help use your appliance effectively and simply You can change these settings as required Changing the basic settings The appliance must be switched off 1 Touch the field for approx 3 seconds Notes on the process appear on the display 2 Press the s field to confirm the notes The first setting quotlanguagequot appears on the display 3 Turn the rotary selector to change the setting as required 4 Touch the s field The next setting is shown on the display and can be changed using the rotary selector 5 Touch the s field to go through all the settings and use the rotary selector to make changes as required 6 When finished press and hold the field for approx 3 seconds to confirm the settings A note is shown on the display to confirm that the settings have been saved Cancelling If you do not want to save the settings you can press the ÿ OnOff button to cancel A note is shown on the display to confirm that the settings have not been saved List of basic settings Depending on the features of your appliance not all basic settings are accessible D D Setting Options Language Additional languages are possible
• Page 23 - English - : Sabbath mode en Note Changes to the language button tone and display brightness settings take effect immediately All other changes take effect after the settings have been changed Power cut The changes you make to the settings are saved even after a power cut You only have to reset the settings for the initial use following a longterm power cut The appliance can bridge a shortterm power cut Changing the time If you want to change the time for example from summer to winter time you have to change the basic setting The appliance must be switched off 1 Touch the field for approx 3 seconds Notes on the process appear on the display 2 Press the s field to confirm the notes The first setting quotlanguagequot appears in the display 3 Touch the s field The setting for the clock appears 4 Turn the rotary selector to change the clock time 5 Press and hold the field for approx 3 seconds to confirm the setting A note is shown on the display to confirm that the settings have been saved FSabbath mode Sabbat h mode With the Sabbath mode a cooking time of up to 74 hours can be set You can keep the food in the cooking compartment warm without having to switch the oven on or off Starting Sabbath mode Before you are able to use the Sabbath mode you must activate it in the basic settings quotBasic settingsquot on page 22 When the basic setting has been changed accordingly Sabbath mode is listed with the types of heating as the last type of heating The appliance heats up with topbottom heating You can set a temperature between 85 C and 140 C 1 Set the 0 Sabbath mode type of heating using the rotary selector 2 Touch the field The temperature is highlighted white in the display 3 Set the required temperature using the rotary selector 4 Touch the s field before starting The cooking time is highlighted white in the display 5 Set the required cooking time using the rotary selector Note The end time cannot be delayed 6 Press the l StartStop button to start The cooking time counts down on the display The appliance begins to heat up When the cooking time for Sabbath mode has ended an audible signal sounds The appliance stops heating The cooking time 00 m 00 s is shown on the display Press the ÿ OnOff button to switch off the appliance Changing and cancelling After starting the appliance the settings can no longer be changed If you would like to cancel Sabbath mode switch the appliance off using the ÿ OnOff button You can no longer pause the operation using the l StartStop button Clock Clock in 24hour format Water hardness 00 softened 01 soft 02 medium 03 hard 04 very hard Audible signal Short cooking time 30 sec Medium cooking time 1 min Long cooking time 5 min Button tone Switched on Switched off tone remains for ÿ On Off Display brightness 5 levels Clock display Off Digital Lighting Off during operation On during operation Childproof lock Button lock only Door lock and button lock Operation after switching on Types of heating AutoCook Nighttime darkening Switched off Switched on Brand logo Display Do not display Fan runon time Recommended Minimum Pullout system Not retrofitted for rails and single pull out system Retrofitted for double and triple pullout systems Sabbath mode Switched on Switched off Factory settings Restore Do not restore Factory setting factory settings may vary depending on the appli ance model
• Page 24 - English - : en Cleaning agent DCleaning agent Cl eani ng agent With good care and cleaning your appliance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be onin your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges Highpressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the aftersales service Observe the respective manufacturers instructions Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Area Cleaning Appliance exterior Stainless steel front Hot soapy water Clean with a dish cloth and then dry with a soft cloth Remove flecks of limescale grease starch and albumin eg egg white immediately Corrosion can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our aftersales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immediately If you leave it it may stain the control panel Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften bakedon food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compart ment when it is still warm This may damage the enamel Remove all food remnants from the cook ing compartment and the appliance door before you next heat up the appliance Leave the cooking compartment open to dry after cleaning it It is best to use the cleaning function quotCleaning functionquot on page 25 Note Food residues can cause white deposits to form These are harmless and do not affect how the appliance works Remove using lemon juice if required Glass cover for the interior light ing Hot soapy water Clean with a dish cloth and then dry with a soft cloth If the cooking compartment is heavily soiled use oven cleaner Door cover made from stainless steel Use stainless steel cleaner Follow the manufac turers instructions Do not use stainless steel care products made from plastic Clean using hot soapy water and a dish cloth Dry with a soft cloth Do not use glass cleaner or a glass scraper Remove the door cover for cleaning Rails Hot soapy water Soak and clean with a dish cloth or brush Pullout system Hot soapy water Clean with a dish cloth or a brush Do not remove the lubricant while the pullout rails are pulled out it is best to clean them when they are pushed in Do not clean in the dishwasher Accessories Hot soapy water Soak and clean using a dishcloth or brush If there are heavy deposits of dirt use a stainless steel scouring pad Enamelled accessories are dishwashersafe
• Page 25 - English - : Cleaning function en Notes Slight differences in colour on the front of the appliance are caused by the use of different materials such as glass plastic and metal Shadows on the door panels which look like streaks are caused by reflections made by the interior lighting Enamel is baked on at very high temperaturesThis can cause some slight colour variation This is normal and does not affect operation The edges of thin trays cannot be completely enamelled As a result these edges can be rough This does not impair the anticorrosion protection Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up Warning Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin eg egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting eg a roasting dish Cleaning function Cl eani ng f unct i on Your appliance has the quotPyrolytic self cleaningquot and quotDescalingquot cleaning functions You can use the quotPyrolytic self cleaningquot function to clean the cooking compartment with no effort at all You can use the quotDescalingquot function to remove limescale from the evaporator Descaling To ensure that your appliance continues to operate correctly it must be descaled regularly Descaling comprises a number of different steps For hygiene reasons the descaling programme must be run through completely before the appliance is ready for operation again In total the descaling programme runs for approx 7095 minutes Descale approx 5570 minutes then empty and refill the water tank First rinsing cycle approx 912 minutes then empty and refill the water tank Second rinsing cycle approx 912 minutes then empty and dry the water tank If descaling is interrupted eg due to a power failure or because the appliance is switched off you will be prompted to rinse the appliance twice when you switch it back on The appliance cannot be used until the second rinsing cycle has finished The frequency with which the appliance must be descaled depends on the hardness of the water used When only another five or fewer steamassisted operations are possible the appliance reminds you to descale it with a message on the display The number of remaining operations is displayed after the appliance is switched on You can therefore prepare for the descaling in good time Setting Caution Risk of damage to the appliance Only use liquid descalers recommended by us for the descaling programme The time the product needs to work during descaling depends on the type of descaler used Other descalers may damage the appliance Descaler order no 311 680 Descaling solution Do not allow any descaling solution or descaler to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediately with water If you have used a steamassisted operation immediately before descaling you must first switch the appliance off so that the residual water is pumped out of the evaporator system 1 Mix 400 ml water with 200 ml liquid descaler to make a descaling solution 2 Remove the water reservoir fill it with descaling solution and push it back in again fully Close the control panel Water tank Hot soapy water Clean with a dish cloth and rinse thoroughly to remove residual detergent Then dry with a soft cloth Leave the water tank to dry with the lid open Rub the seal on the lid until dry Do not clean in the dishwasher
• Page 26 - English - : en Cleaning function 3 Touch the O field The quotDescalingquot cleaning function appears in the display The duration of the descaling programme is displayed It cannot be changed 4 Press the StartStop button l to start The cooking time counts down in the display The appliances descaling programme begins Once the cooking time has elapsed an audible signal sounds First rinsing cycle 1 Open the control panel 2 Remove the water tank rinse thoroughly fill with water and reinsert 3 Close the control panel 4 Press the l StartStop button to start The appliance rinses Once the duration has elapsed an audible signal sounds Second rinsing cycle 1 Open the control panel 2 Remove the water tank rinse thoroughly fill with water and reinsert 3 Close the control panel 4 Press the l StartStop button to start The appliance rinses Once the duration has elapsed an audible signal sounds Rinsing 1 Open the control panel 2 Empty and dry the water tank 3 Press the OnOff button to switch off the appliance Descaling is complete and the appliance is ready for use again Pyrolytic selfcleaning Use the quotPyrolytic selfcleaningquot function to clean the cooking compartment You can choose from three cleaning settings The dirtier the cooking compartment and the longer the dirt has been there the higher the cleaning setting should be It is sufficient to clean the cooking compartment every two to three months If required you can clean the oven more frequently A cleaning cycle requires only approx 25 47 kilowatt hours Notes For safety reasons the appliance door locks automatically once a certain temperature is reached It cannot be reopened until the n symbol for the locking mechanism on the display goes out The interior lighting does not come on during the cleaning function Warning Risk of burns The cooking compartment becomes extremely hot during the cleaning function Never open the appliance door Allow the appliance to cool down Keep children away from the appliance Risk of burns The appliance becomes very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance Warning Risk of harm to health The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting grilling and baking will burn offThis process releases vapours which can irritate the mucous membranes While the cleaning function is running keep the kitchen well ventilated Do not remain in the room for long periods Keep children and pets away Follow the instructions even when using the Delayed start function with a delayed end time Before running the cleaning function Caution Before cleaning starts remove the water tank from the appliance quotSteamquot on page 19 When using the cleaning function you can clean an accessory at the same time eg the universal pan or the baking tray Remove any coarse food remnants manually before starting the cleaning function Slide the accessory in at level 2 Clean the appliance door and along the edges of the cooking compartment in the area around the seal Do not scrub or remove the seal Clean the inner door panel using hot soapy water and a dish cloth Dry with a soft cloth If the cooking compartment is heavily soiled use oven cleaner Note You can clean the enamelled accessory supplied in the cooking compartment when the cleaning function is cleaning the cooking compartment You cannot clean any of the wire racks when using the cleaning function The wire racks are not suitable for the cleaning function and will become discoloured Further accessories that can be cleaned using the cleaning function are listed in the table for special accessories quotAccessoriesquot on page 12 Warning Risk of fire Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and from the accessories Risk of fire Setting Cleaning level Duration 1 Light Approx 1 hour 15 minutes 2 Medium Approx 1 hour 30 minutes 3 Intensive Approx 2 hours
• Page 27 - English - : Cleaning function en The appliance will become very hot on the outside during the cleaning function Never hang combustible objects eg tea towels on the door handle Do not place anything against the front of the appliance Keep children away from the appliance Risk of fire If the door seal is damaged a large amount of heat will be generated around the door Do not scrub or remove the seal Never operate the appliance if the seal is damaged or missing Warning Risk of serious damage to health The appliance will become very hot during the cleaning function The nonstick coating on baking trays and tins is destroyed and noxious gases are released Never clean nonstick baking trays and baking tins using the cleaning function Only clean enamelled accessories using the cleaning function Setting the cleaning function Before setting the cleaning function ensure that you have followed all instructions for preparation The duration of each cleaning setting is preset and cannot be changed 1 Touch the O field The first cleaning function quotDescalingquot will appear on the display 2 Touch the O field again quotPyrolytic selfcleaningquot will be shown on the display The cleaning setting will be highlighted in white 3 Turn the rotary selector to set the cleaning setting 4 Confirm using the l StartStop button A note appears relating to the preparations required for the cleaning function 5 Press the l StartStop button to start The duration counts down in the display The heating line does not appear for the cleaning function The cleaning function starts Ventilate the kitchen when the cleaning function is running The appliance door locks shortly after the function starts running A message and the n symbol appear on the display When the cleaning function has ended an audible signal sounds The duration 00 m 00 s is shown in the display Press the ÿ OnOff button to switch off the appliance The appliance door cannot be reopened until the n symbol for the locking mechanism goes out Setting a later end time You can set a later end time Before starting the appliance touch the s field and set a later end time using the rotary selector The appliance switches to standby after it is started The end time can no longer be changed Changing and cancelling After starting the appliance the cleaning setting can no longer be changed If you would like to cancel the cleaning function switch the appliance off using the ÿ OnOff button You can no longer pause the operation using the l StartStop button The appliance door remains locked until the n symbol for the locking mechanism on the display goes out Once the cleaning function has ended Once the cooking compartment has cooled down use a damp cloth to wipe off the ash that has been left behind in the cooking compartment in the accessories on the racks and around the appliance door Wipe the pullout rails with a damp cloth Then slide the pullout rails in and out several times After cleaning some discolouration may remain on the pullout rails This has no effect on performance Note Very bad soiling may cause white deposits to remain on the enamel surfaces This is residue from the food and is harmless It does not affect performance You can remove these residues using lemon juice if required
• Page 28 - English - : en Rails pRails Rails With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Lift the rail slightly at the front and detach it ƒ figure 2 Then pull the whole rail towards you and take it out figure quot Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Attaching the rails The rails only fit on the right or the left side The pullout rails must pull out towards you 1 First insert the rail in the middle of the rear socket until the rail rests against the cooking compartment wall and push it back ƒ figure 2 Then insert the rail into the front socket until the rail also rests against the cooking compartment wall here and press it downwards figure quot qAppliance door Ap p l i a n c e door With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Removing and fitting the appliance door For cleaning purposes and to remove the door panels you can detach the appliance door The appliance door hinges each have a locking lever When the locking levers are closed figure the appliance door is secured in place It cannot be detached When the locking levers are open in order to detach the appliance door figure quot the hinges are locked They cannot snap shut Warning Risk of injury If the hinges are not locked they can snap shut with great force Ensure that the locking levers are always fully closed or when detaching the appliance door fully open Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Removing the appliance door 1 Open the appliance door fully and push it in the direction of the appliance 2 Fold up the two locking levers on the left and right figure 3 Close the appliance door as far as it goes With both hands grip the door on the left and righthand side and pull it up and out figure quot Warning Risk of injury Components inside the appliance door may have sharp edges Wear protective gloves D E F G D E E E D 1I
• Page 29 - English - : Appliance door en Fitting the appliance door Reattach the appliance door in the opposite sequence to removal 1 When attaching the appliance door ensure that both hinges are inserted straight into the opening figure Place both hinges at the bottom on the outer panel and use this as a guide Ensure that the hinges are inserted into the correct opening You must be able to insert them easily and without resistance If you can feel any resistance check that the hinges are inserted into the correct opening 2 Open the appliance door fully Fold both locking levers closed again figure quot 3 Close the cooking compartment door Removing the door cover The stainless steel inlay in the door cover may become discoloured To carry out thorough cleaning you can remove the cover 1 Open the appliance door slightly 2 Press on the right and left side of the cover figure 3 Remove the cover figure quot Close the appliance door carefully Note Clean the stainless steel inlay in the cover with stainless steel cleaner Clean the rest of the door cover with soapy water and a soft cloth 4 Open the appliance door again slightly Put the cover back in place and press on it until it clicks audibly into place figure 5 Close the appliance door Removing and installing the door panels To facilitate cleaning you can remove the glass panels from the appliance door Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Risk of injury Components inside the appliance door may have sharp edges Wear protective gloves Removing the door from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover figure 3 Remove the cover figure quot 2I
• Page 30 - English - : en Appliance door 4 Loosen and remove the screws on the left and right of the appliance door figure 5 Before closing the door again trap a tea towel which has been folded several times in the door figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards 6 Push both retainers on the intermediate panel upwards but do not remove it figure Hold the panel with one hand Remove the panel Clean the panels with glass cleaner and a soft cloth Fitting the door on the appliance When fitting the intermediate panel make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel 1 Insert the intermediate panel at the bottom into the retainer and push it in firmly at the top figure 2 Push both retainers downwards figure quot 3 Insert the front panel at the bottom into the retainers figure 4 Close the front panel until both upper hooks are opposite the opening figure 5 Press the front panel at the bottom until it clicks audibly into place figure 6 Open the appliance door again slightly and remove the tea towel 7 Screw both screws back in on the left and right 8 Put the cover back in place and press on it until it clicks audibly into place figure amp 9 Close the appliance door Caution Do not use the cooking compartment again until the panels have been correctly fitted
• Page 31 - English - : Trouble shooting en 3Trouble shooting Tr oubl e s hoot i ng If a fault occurs there is often a simple explanation Before calling the aftersales service please refer to the fault table and attempt to correct the fault yourself Rectifying faults yourself You can often easily rectify technical faults on the appliance yourself If a dish does not turn out exactly as you wanted you can find many tips and instructions for preparation at the end of the operating manual quotTested for you in our cooking studioquot on page 35 Fault Possible cause Notesremedy The appliance does not work Faulty fuse Check the circuit breaker in the fuse box Power cut Check whether the kitchen light or other kitchen appliances are working quotSprache Deutschquot appears on the display Power cut Reset the language and the time The time does not appear when the appliance is switched off Basic setting is changed Change the basic setting for the clock display The appliance door cannot be opened The appliance door is locked with the childproof lock Deactivate the childproof lock by pressing the D field for approx 4 seconds The lock can be switched off in the basic settings The appliance door cannot be opened the n symbol lights up on the display The appliance door is locked due to the cleaning function Wait until the cooking compartment has cooled and the n symbol goes out The appliance does not heat up the m symbol lights up on the display Demo mode is activated in the basic settings Briefly disconnect the appliance from the mains switch off the circuit breaker in the fuse box and then deactivate demo mode in the basic settings within 3 minutes The rotary selector has fallen out of the support in the control panel The rotary selector has been accidentally disengaged The rotary selector can be removed Simply place the rotary selector back in its support in the control panel and push it in so that it engages and can be turned as usual The rotary selector can no longer be turned easily There is dirt under the rotary selector The rotary selector can be removed To disengage the rotary selector simply remove it from the support Alternatively press on the outer edge of the rotary selector so that it tips and can be picked up easily Carefully clean the rotary selector and its support on the appliance using a cloth and soapy water Dry with a soft cloth Do not use any sharp or abrasive materials Do not soak or clean in the dishwasher Do not remove the rotary selector too often so that the support remains sta ble Operations with steam or descaling do not start or do not continue Water tank empty Refill water tank The panel is open Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the aftersales service The appliance prompts you to rinse The power supply was inter rupted or the appliance was switched off during the desca ling process Once the appliance is switched on again rinse it twice The appliance prompts you to descale without the counter appearing before hand The set water hardness range is too low Carry out descaling Check the set water hardness range and adjust it if necessary Buttons flash Normal occurrence caused by condensation behind the con trol panel As soon as the condensation has evaporated the buttons no longer flash Cooked dishes turn out too moist or too dry when cooking with steam assisted applications The wrong steam intensity was selected Select a higher or lower steam intensity
• Page 32 - English - : en Trouble shooting Warning Risk of injury Incorrect repairs are dangerous Do not attempt to repair the appliance yourself Repairs must only be carried out by one of our trained aftersales engineers If the appliance is defective call the aftersales service Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Error messages on the display When an error message appears on the display with quotDquot or quotEquot eg D0111 or E0111 switch the appliance off and on again using the ÿ OnOff button If it was a oneoff error the display goes out If the error message appears again call the aftersales service and quote the exact error message Maximum operating time If you do not change the settings on your appliance for several hours the appliance stops heating up automatically This prevents unwanted continuous operation The respective settings for the operating mode govern when the maximum operating time is reached Maximum operating time reached A note appears on the display confirming that the maximum operating time has been reached To continue operation touch any field or turn the rotary selector Switch the appliance off using the ÿ OnOff button if you do not need to use it Tip Set a cooking time so that the appliance does not switch off when you do not want it to eg with an extremely long preparation time The appliance heats up until the set cooking time has elapsed The quotFill water tankquot message appears even though the water tank is full The panel is open Close the panel The water tank is not clicked into place Click the water tank into place quotSteamquot on page 19 Faulty sensor Call the aftersales service The water tank has fallen off Due to the impact compo nents inside the water tank have come loose and the tank is leaking Order a new water tank The panel for removing the tank does not open The plug is not plugged into the mains Connect the appliance to the electricity supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work ing order v field sensor faulty Call the aftersales service If required empty the water tank Open the appliance door take hold of the lower part of the panel on the left and right with your fingers and pull out the panel There is a quotpopquot noise during cooking Coldwarm effect with frozen food caused by the steam Not possible The appliance will not start and quotCooking compartment too hotquot appears on the display The cooking compartment is too hot for the selected dish or type of heating Allow the cooking compartment to cool down and start again
• Page 33 - English - : Customer service en Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails it must be replaced Heatresistant 40 watt 230 V halogen bulbs are available from the aftersales service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life of the bulb Only use these bulbs Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance 1 Place a tea towel in the cold cooking compartment to prevent damage 2 Turn the glass cover anticlockwise to remove it figure 3 Pull out the bulb do not turn it figure quot Insert the new bulb making sure that the pins are in the correct position Push the bulb in firmly 4 Screw the glass cover back on Depending on the appliance model the glass cover may have a sealing ring If the glass cover has a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker Glass cover If the glass cover of the halogen bulb is damaged it must be replaced You can obtain a new glass cover from the aftersales service Please specify the E number and FD number of your appliance 4Customer service Cu s t o mer ser vi ce Our aftersales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid aftersales personnel having to make unnecessary visits E number and FD number When calling us please quote the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found when you open the appliance door On some appliances with a steamassisted cooking function you will find the rating plate behind the control panel To save time you can make a note of the numbers for your appliance and the telephone number of the after sales service in the space below in case you need them Please note that a visit from an aftersales service engineer is not free of charge in the event that the appliance has been misused even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances E no FD no Aftersales service O GB 0344 892 8979 Calls charged at local or mobile rate IE 01450 2655 003 per minute at peak Off peak 00088 per minute 1U1U 7SH
• Page 34 - English - : en Dishes PDishes Di s hes With the AutoCook operating mode you can cook a wide range of dishes The appliance selects most settings for you automatically To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the setting The cooking result depends on the quality of the food and the type of cookware For an optimal cooking result use food that is in good condition and chilled meat only The appliance chooses the optimal heating mode and the time and temperature setting for you You will only be asked to enter the weight It is not possible to set weights outside of the intended weight range When roasting dishes for which the appliance will apply the temperature selection for you temperatures of up to 300 C can be saved Therefore make sure that you use cookware that is sufficiently heat resistant Information is provided eg on cookware shelf position or the addition of liquid when cooking meat Some food requires turning or stirring etc during cooking This is shown on the display shortly after operation starts An audible signal will remind you at the right time Information on the right kind of cookware to use and tips and tricks for the preparation can be found at the end of the instruction manual Steamassisted cooking For some food the steam function is automatically activated General information on the steam function can be found in the relevant section quotSteamquot on page 19 Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Selecting a dish The dishes are arranged in a uniform structure Category Food Dish The following table lists the categories with the corresponding food One or more dishes are listed beside each food Applying settings for dishes You will be guided through the entire setting process for your chosen food 1 Touch the field The first dish is highlighted white in the display 2 Turn the rotary selector to set the required dish 3 Touch the a field The weight is highlighted white in the display 4 Turn the rotary selector to set the weight of your dish The cooking time is calculated automatically 5 Confirm using the l StartStop button A note appears on accessories and shelf position 6 Press the l StartStop button to start The cooking time counts down on the display The heating line does not appear for dishes The appliance begins to heat up Once the cooking time has elapsed an audible signal sounds The appliance stops heating When your dish is ready switch off the appliance using the ÿ OnOff button Continue cooking After the cooking time has ended you can leave some dishes to continue cooking if you are not satisfied with the cooking result A query appears on the display which asks if you want to continue cooking If you want to continue cooking press the l StartStop button A cooking time is suggested which can be changed Press the l Start Stop button to start Dishes Fatless sponge cake Plaited loaf savarin Wheat bread on a baking tray Flatbread Chicken unstuffed Chicken portions Duck unstuffed Pork neck joint boned Leg of lamb boned welldone Meat loaf made from fresh minced meat Fish whole Steam fish fillet Reheat plated meal
• Page 35 - English - : Tested for you in our cooking studio en Note You can extend the cooking time as often as required When you are satisfied with the cooking result touch the field Press the ÿ OnOff button to switch off the appliance Setting a later end time You can set a later end time for some dishes Before starting the appliance touch the s field and set a later end time using the rotary selector The appliance switches to standby after it is started The end time can no longer be changed Changing and cancelling After starting the appliance the settings can no longer be changed If you would like to cancel the operation switch the appliance off using the ÿ OnOff button You can no longer pause the operation using the l StartStop button JTested for you in our cooking studio Tes t e d for you in our cooki ng st udi o Here you can find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energyefficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully During operation with steam assistance it is desirable that there is a significant buildup of steam in the cooking compartment Wipe the cooking compartment clean after cooking once it has cooled off Silicone moulds We recommend darkcoloured metal baking tins for ideal cooking results Nevertheless if you wish to use silicone moulds follow the manufacturers instructions and recipes Silicone moulds are often smaller than normal baking tins Quantity and recipe specifications may vary Silicone moulds are unsuitable for steamassisted cooking Baking Here you can find recommended settings for many dishes Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Steam assisted baking Certain types of baked item eg yeastrisen pastries get a more crispy crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out as much Steamassisted baking is only possible on one level Some food turns out better if it is baked in several stages These dishes are indicated in the table
• Page 36 - English - : en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked items Level 3 If you are using 4D Hot air as the type of heating you can choose between levels 1 2 3 and 4 You can also prepare soufflés in a water bath in the universal pan To do so slide the universal pan in at level 2 Baking on two levels Use 4D hot air Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Baking tinsdishes on the wire rack First wire rack Level 3 Second wire rack Level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tinsdishes next to one another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door When baking moist cakes or pastries with many toppings use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you wish to bake using these baking tinsdishes and using topbottom heating slide in the tindish at level 1 The baking tins must be resistant to heat and steam for use in steamassisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values The table lists the optimal heating type for various baked items The temperature and baking time depend on the amount and consistency of the doughmixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Note Baking times cannot be reduced by using higher temperatures Cakes or small baked items would only be cooked on the outside and would not be fully baked in the middle The setting values apply to food that is placed into a cold cooking compartment by doing this you can make energy savings of up to 20 per centIf you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected food and this is indicated in the table Do not place your food or accessories into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes when baking you should use the setting values listed for similar baked items in the table as referenceAdditional information can be found in the baking tips listed after the settings table Remove unused accessories from the cooking compartment This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used lt 4D hot air Topbottom heating Pizza setting The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins One level baking Victoria sponge cake 2x Ø20 cm tins 2 lt 160170 2025 Victoria sponge cake 2x Ø20 cm tins 2 lt 150160 1 2535 Light fruit cake high Ø20 cm tin 2 lt 140160 7090 Light fruit cake high Ø20 cm tin 2 lt 140150 1 90100 Preheat
• Page 37 - English - : Tested for you in our cooking studio en Rich fruit cake high Ø23 cm tin 2 lt 130150 150180 Fruit crumble flat glass dish 3 lt 150170 3545 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 2 lt 160170 2535 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 2 lt 150160 1 10 2025 Sponge flan 6 eggs springform cake tin Ø28 cm 2 lt 150170 3050 Sponge flan 6 eggs springform cake tin Ø28 cm 2 lt 150160 1 10 3035 Swiss roll swiss roll tin 3 lt 180190 1015 Swiss roll swiss roll tin 3 lt 180190 1 1015 Fruit Pie plate Ø20 cm or pie tin 2 160170 5565 Quiche quiche tin dark coated 3 190210 3040 White Bread loaf tin 1x 900 g or 2x 450 g 2 lt 180200 2030 White Bread loaf tin 1x 900 g or 2x 450 g 2 lt 190200 2 3040 Scones baking tray 3 lt 180200 1014 Biscuits baking tray 3 lt 140160 1025 Small Cakes 12cuptin 3 lt 140160 2030 Puff pastry slices baking tray 3 lt 170190 2035 Puff pastry slices baking tray 3 lt 200220 1 1525 Jam tarts 12cuptin 3 lt 170190 1530 Meringue baking tray 3 lt 8090 120150 Pavlova baking tray 3 lt 90100 120180 Soufflé 12Lsoufflé dish 2 lt 160170 3545 Soufflé 12Lsoufflé dish 2 lt 160180 2 3545 Soufflé individual moulds 2 170190 6575 Choux pastry baking tray 3 lt 190210 3040 Choux pastry baking tray 3 lt 200220 1 2535 Meat Pie rectangular pie tin 2 lt 180190 4050 Meat Pie rectangular pie tin 2 lt 170180 2 4050 Yorkshire pudding 12cuptin 3 lt 200220 1525 Jacket potatoes baking tray 3 lt 150170 7590 Jacket potatoes universal pan 3 lt 180190 2 4050 Pizza homemade baking tray 3 200220 2535 Pizza homemade thin base pizza tray 2 250270 2025 Pizza homemade thin base pizza tray 2 210220 2530 Multishelf baking Victoria Sponge Cake 2 levels 4x Ø20 cm tins 31 lt 160170 2535 Scones 2 levels 2 baking trays 31 lt 170190 1216 Biscuits 2 levels 2 baking trays 31 lt 140160 1025 Biscuits 3 levels 3 baking trays 531 lt 140160 1530 Small cakes 2 levels 2x 12cuptins 31 lt 140160 2232 Puff pastry slices 2 levels 2 baking trays 31 lt 170190 2545 Puff pastry slices 3 levels 3 baking trays 531 lt 170190 2545 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat
• Page 38 - English - : en Tested for you in our cooking studio Tips on baking Roasting and braising Here you can find information on roasting and braising poultry and meat You can find the ideal settings for many dishes in the settings tables Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first Jam tarts 2 levels 2x 12cuptins 31 lt 170190 2035 Meringues 2 levels 2 baking trays 31 lt 8090 120150 Jacket potatoes 2 levels universal pan baking tray 31 lt 150170 7590 White Bread 2 levels 4x loaf tins 31 lt 170190 3040 Pizza homemade 2 levels universal pan baking tray 31 lt 180200 3545 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat You want to find out whether the cake is completely cooked in the middle Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res idue the cake is ready The cake collapses Next time use less liquid Alternatively set the temperature to be 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions in the recipe The cake has risen in the middle but is lower around the edge Only grease the base of the springform cake tin After baking loosen the cake carefully with a knife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the accessories not directly against the back wall The whole cake is too dark Select a lower temperature next time and extend the baking time if necessary The cake is unevenly browned Select a slightly lower temperature Protruding greaseproof paper can affect the air circulation Always cut greaseproof paper to size Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall When baking small items you should use similar sizes and thicknesses wherever possible You were baking on several levels The items on the top baking tray are darker than those on the lower baking tray Always select 4D hot air when baking on several levels Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time The cake looks good but is not cooked properly in the middle Use a lower temperature and bake slightly longer if necessary add slightly less liquid For cakes with a moist topping bake the base first Sprinkle it with almonds or breadcrumbs and then place the topping on top The cake cannot be turned out of the dish when it is turned upside down Allow the cake to cool down for 5 to 10 minutes after baking If it still sticks carefully loosen the cake around the edges again using a knife Turn the cake tin upside down again and cover it several times with a cold wet cloth Next time grease the baking tindish and sprinkle with breadcrumbs
• Page 39 - English - : Tested for you in our cooking studio en When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated Roasting on the wire rack On the wire rack poultry and meat will become very crispy on all sides Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Ensure that the wire rack is correctly positioned on the universal pan quotAccessoriesquot on page 12 Roasting and braising in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid for roasting if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature andor a longer cooking time Observe the manufacturers instructions for your roasting cookware Roasting in uncovered cookware It is best to use a deep roasting tindish for roasting poultry and meat Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Braising in covered cookware When preparing food with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering at least 2 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Steam assisted roasting and braising Certain dishes become crispier if cooked using steam and do not dry out as much Use uncovered cookware Cookware must be heat and steamresistant The joints do not have to be turned Use steamassisted cooking if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table Meat thermometer You can cook accurately using a meat thermometer Read important notes on using the meat thermometer in the corresponding chapter There you can find notes on inserting the meat thermometer the possible heating types and additional information Recommended setting values In the table you can find the ideal heating type for poultry and meat Temperature and cooking time depend on the quantity composition and temperature of the food Different settings ranges are indicated for this reason Try using the lower values at first You can increase the temperature next time if necessary The setting values are based on the assumption that unstuffed chilled readytoroast poultry and meat are placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes In the table you can find specifications for poultry and meat with default values for the weight If you wish to prepare heavier poultry or meat use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and meat after approx to Z of the indicated time Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Cooking time calculation e g 2035 Please calculate the cooking time with 20 minutes per
• Page 40 - English - : en Tested for you in our cooking studio 500 g meat 35 minutes additional time For 15 kg the calculated cooking time would be 95 minutes Cooking time range e g 1015 The food is done within the stated minutes Type of heating used lt 4D hot air The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Beef Slow roasting joint wire rack 2 lt 140150 3540 Slow roasting joint 15 kg wire rack 2 lt 130140 1 7080 4050 Top side Top rump wire rack 2 lt 160170 3025 Top side Top rump 15 kg wire rack 2 lt 170180 1 100120 Lamb Leg bonein wire rack 2 lt 160170 2525 Leg bonein 15 kg wire rack 2 lt 180190 1 8090 Shoulder bonein wire rack 2 lt 160170 2520 Shoulder boned and rolled wire rack 2 lt 170180 2525 Rack of lamb wire rack 2 lt 180190 1525 Rack of lamb each 700 g wire rack 2 lt 200 20 170180 1 2530 Pork Roasting joint wire rack 2 lt 180190 3035 Roasting joint 15 kg wire rack 2 lt 120 3 30 190200 30 160170 1 80100 Loin joint wire rack 2 lt 180190 3535 Loin joint 1 kg wire rack 2 lt 180190 2530 170180 1 7080 Belly wire rack 2 lt 170180 3025 Gammon joint wire rack 2 lt 160170 3030 Gammon joint 15 kg wire rack 2 lt 170180 2 100120 Poultry Chicken whole wire rack 2 lt 170180 2515 Chicken whole 15 kg wire rack 2 lt 180190 2 6575 Chicken portion each 200250 g wire rack 2 lt 190200 3545 Chicken portion each 200250 g wire rack 2 lt 200210 2 3545 Duck wire rack 2 lt 180190 2520 Duck 23 kg wire rack 2 lt 160170 2 7090 170180 3040 Preheat Without fat layer best and neck do not turn Skin side down Bone side down Turn after app 1 hour
• Page 41 - English - : Tested for you in our cooking studio en Tips on roasting and braising Turkey crown wire rack 2 lt 150160 2015 Turkey crown 3 kg wire rack 2 lt 140150 2 100140 Turkey thighs wire rack 2 lt 170180 2530 Turkey whole 48 kg wire rack 2 lt 150160 1212 Turkey whole 7 kg wire rack 1 lt 140150 2 120150 170180 3040 Meat dishes Meat loaf cookware uncovered 2 lt 170180 2035 Meat loaf 1 kg cookware uncovered 2 lt 190200 1 7080 Casserole Diced meat beef pork lamb 500 g meat cookware covered 2 lt 140 100120 Diced chicken boned 500 g meat cookware covered 2 lt 140 90100 Braising steak cookware covered 2 lt 140 6560 Complete meal With beef wire rack wire rack 41 lt 160 then 200 York shire Pud ding calculation for meat see table above 1525 for Yorkshire Pudding With chicken wire rack wire rack 41 lt 180 calculation for chicken see table above With chicken 15 kg wire rack wire rack 41 lt 180 low steam 0 when Yorkshire Pudding is inserted 6575 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat Without fat layer best and neck do not turn Skin side down Bone side down Turn after app 1 hour The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places andor the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time use a smaller roasting dish and add more liquid if necessary The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and add less liquid if necessary The meat gets burned during brais ing The roasting dish and lid must fit together well and close properly Reduce the temperature and add more liquid when braising if necessary
• Page 42 - English - : en Tested for you in our cooking studio Grilling Here you can find information on grilling poultry meat and fish as well as toast You can find the ideal settings for certain dishes in the settings tables Grilling with circulated air Circulated air grilling is very well suited to the preparation of whole poultry fish and also meat eg roast pork with crackling Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated Fish Fish cooked whole does not have to be turned Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small ovenproof container in the stomach cavity of the fish will provide stability You can tell when the fish is cooked because the dorsal fin can be removed easily Roasting on the wire rack On the wire rack poultry and meat will become very crispy on all sides Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Ensure that the wire rack is correctly positioned on the universal pan quotAccessoriesquot on page 12 Roasting in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The quantity of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing poultry meat or fish in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature andor a longer cooking time Observe the manufacturers instructions for your roasting cookware Uncovered cookware Use a deep roasting tindish for roasting meat Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering approx 12 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Meat can also become crispy in a covered roasting dish To do so use a roasting dish with a glass lid and set a higher temperature Steam assisted roasting Certain foodstuffs will become crispier during steam assisted cooking Their surface becomes glossier and they dry out less Use uncovered cookware Cookware must be heat and steamresistant Use steamassisted cooking if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table
• Page 43 - English - : Tested for you in our cooking studio en Grilling flat pieces Flat pieces of poultry meat and fish such as steaks drumsticks and burgers can be prepared well using the quotGrillquot heating type Excellent results are also achieved when grilling toast Grilling Keep the appliance door closed when using the grill Never grill with the appliance door open Place the food to be grilled on the wire rack In addition slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt until after the meat has been grilled Salt draws water from the meat Notes The grill element switches itself continuously on and off this is normal The grill setting determines how frequently this occurs Smoke may be produced when grilling Meat thermometer You can cook accurately using a meat thermometer Read important notes on using the meat thermometer in the corresponding chapter There you can find notes on inserting the meat thermometer the possible heating types and additional information Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time depend on the quantity composition and temperature of the food Settings ranges are indicated for this reason Try using the lower values at first You can use a higher setting next time if necessary The setting values are based on the assumption that unstuffed chilled readytoroast poultry meat and fish are placed into a cold cooking compartment In the table you can find specifications for poultry meat and fish with default values for the weight If you wish to prepare heavier poultry meat or fish use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry meat or fish is the lower the cooking temperature and the longer the cooking time Turn the poultry meat and fish after approx to Z of the indicated time Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Cooking time calculation e g 2035 Please calculate the cooking time with 20 minutes per 500 g meat 35 minutes additional time For 15 kg the calculated cooking time would be 95 minutes Cooking time range e g 1015 The food is done within the stated minutes Types of heating used 7 Circulated air grilling Grill large area The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories Shelf po sition Type of heating Temperature in C Grill setting Steam in tensity Time in min Beef Steaks height 23 cm wire rack 3 3 1st side 1012 2nd side 35 Burger height 12 cm wire rack 3 3 1st side 68 2nd side 46 Top side Top rump wire rack 2 150160 3030 Preheat Do not preheat Preheat 3 minutes Preheat 3 minutes turn over several times Preheat 5 minutes Skin side down
• Page 44 - English - : en Tested for you in our cooking studio Lamb Steaks height 23 cm wire rack 3 3 1st side 810 2nd side 46 Chops height 23 cm wire rack 3 3 1st side 68 2nd side 68 Leg bonein wire rack 2 170180 2530 Leg bonein 15 kg wire rack 2 170180 1 8090 Shoulder bonein wire rack 2 170190 2515 Shoulder boned and rolled wire rack 2 170180 2015 Rack of lamb wire rack 2 190200 1525 Pork Steaks height 2 cm wire rack 5 2 1st side 1012 2nd side 57 Chops height 23 cm wire rack 3 3 1st side 1012 2nd side 910 Burger height 12 cm wire rack 3 3 1st side 68 2nd side 46 Bacon rashers wire rack 3 3 1st side 45 2nd side 34 Sausages thickness 2 4 cm wire rack 3 3 1015 Roasting joint wire rack 2 180200 3040 Loin joint wire rack 2 180200 3535 Belly wire rack 2 200220 3025 Belly 1 kg wire rack 2 170180 1 5060 190200 2535 Gammon joint wire rack 2 180200 3025 Poultry Chicken drumstick 150 g each wire rack 3 210230 2030 Chicken drumstick 150 g each wire rack 3 210220 2 3040 Chicken breast boned 150 g each wire rack 3 3 1st side 1015 2nd side 1015 Chicken breast boned 150 g each wire rack 3 200210 2 2030 Chicken whole wire rack 2 200220 2015 Chicken whole 15 kg wire rack 2 180190 2 6575 Chicken portion bonein 200 250 g each wire rack 3 200220 3045 Chicken portion bonein 200 250 g each wire rack 3 200210 2 3545 Duck 23 kg wire rack 2 190200 2020 Dish Accessories Shelf po sition Type of heating Temperature in C Grill setting Steam in tensity Time in min Preheat Do not preheat Preheat 3 minutes Preheat 3 minutes turn over several times Preheat 5 minutes Skin side down
• Page 45 - English - : Tested for you in our cooking studio en Convenience products Here you can find the ideal settings for preparing chilled and frozen food Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Tips The cooking result greatly depends on the quality of the food Prebrowning and unevenness may already be present on the packaged product Do not use frozen products that are heavily frosted Remove any ice on the food Distribute foods which are in pieces such as bread rolls and potato products so that they are spread flat and evenly on the accessories Leave a little space between the individual pieces Observe the instructions on the packaging Steam assisted baking Certain types of baked item eg yeastrisen pastries get a more crispy crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out as much Steamassisted baking is only possible on one level Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked items Level 3 If you are using 4D Hot air as the type of heating you can choose between levels 1 2 3 and 4 Baking on two levels Use 4D hot air Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values In the table you can find the ideal heating type for various dishes Temperature and cooking time depend on the quantity and composition of the product Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary Duck 23 kg wire rack 2 150160 2 100120 Turkey thighs wire rack 2 180190 2530 Turkey whole 48 kg wire rack 2 140160 1212 Turkey whole 7 kg wire rack 1 140150 2 120150 170180 3040 Fish Trout whole 300 g each wire rack 2 170190 2030 Fillets each 150 g wire rack 4 1 1st side 510 2nd side 510 Toast Grilling white bread wire rack 5 3 46 Dish Accessories Shelf po sition Type of heating Temperature in C Grill setting Steam in tensity Time in min Preheat Do not preheat Preheat 3 minutes Preheat 3 minutes turn over several times Preheat 5 minutes Skin side down
• Page 46 - English - : en Tested for you in our cooking studio Note Cooking times cannot be reduced by using higher temperatures The dish would only be cooked on the outside but would not be fully cooked in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used lt 4D hot air Topbottom heating Pizza setting The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Pizza chilled Pizza chilled wire rack 3 190210 1015 Pizza frozen Pizza thin base wire rack 3 190210 1520 Pizza thin base 2 levels universal pan wire rack 31 lt 190210 2025 Pizza thick base wire rack 3 180200 2025 Pizza thick base 2 levels universal pan wire rack 31 lt 190210 2030 Pizza baguette wire rack 3 200220 1520 Potatoe products frozen Oven chips universal pan 3 190210 2535 Oven chips 2 levels universal pan baking tray 31 lt 190210 3040 Croquettes universal pan 3 200220 2535 Hash browns universal pan 3 200220 2535 Potatoe wedges universal pan 3 190210 2535 Baked goods frozen prebaked Rolls baguettes universal pan 3 180200 1015 Rolls baguettes universal pan 3 180200 1 1525 Fried food frozen Fish fingers universal pan 3 200220 2030 Chicken nuggets universal pan 3 190210 2025 Food chilled Lasagna 500 g ovenproof dish on wire rack 2 190210 2535 Lasagna 500 g ovenproof dish on wire rack 2 lt 180190 2 3040 Lasagna 15 kg ovenproof dish on wire rack 2 180200 3040 Lasagna 15 kg ovenproof dish on wire rack 2 lt 160170 2 3545 Food frozen Lasagna 500 g ovenproof dish on wire rack 2 190210 3040 Lasagna 500 g ovenproof dish on wire rack 2 lt 180190 2 4050 Lasagna 15 kg ovenproof dish on wire rack 2 180200 5070 Lasagna 15 kg ovenproof dish on wire rack 2 lt 160170 2 4555 Turn during cooking
• Page 47 - English - : Tested for you in our cooking studio en Yogurt You can make your own yogurt using your appliance Making yoghurt Remove accessories and shelf supports from the cooking compartment The cooking compartment must be empty Do not open the appliance door while the appliance is in operation 1 Heat 1 litre of milk 35 fat to 90 C on the hob and then leave it to cool down to 40 C It is sufficient to heat UHT milk to 40 C 2 Stir in 150 g chilled yoghurt 3 Pour into cups or small jars and cover with cling film 4 Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table 5 After making the yoghurt leave it to cool in the refrigerator Type of heating used T Dough proving Eco heating functions Hot air eco and Topbottom heating eco are intelligent heating functions that allow you to gently cook meat fish and baked items The appliance optimally controls the supply of energy to the cooking compartmentThe food is cooked in phases using residual heat This means that it remains more succulent and browns less Depending on the method of preparation and the type of food it is possible to save energy If you open the appliance door before the food has finished cooking or if you preheat the appliance you may not be able to achieve this result Only use genuine accessories for your appliance These have been tailored to the cooking compartment and the operating modes of your applianceRemove any accessories that are not being used from the cooking compartment Place the food into the empty cooking compartment before the oven is heated up For Hot air eco select a temperature of between 125 and 275 C and for Top bottom heating eco select a temperature of between 150 and 250 C Always keep the appliance door closed when cooking Only cook on one level when using this function The Hot air eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class The Topbottom heating eco heating function is used to measure the energy consumption in the conventional mode Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror Nonreflective cookware made from enamel heatresistant glass or coated die cast aluminium is more suitable Tinplate baking tins ceramic dishes or glass dishes prolong baking time and the cake will not brown so evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values Here you can find specifications for various dishes The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher setting the next time Note Baking times can not be reduced by using higher temperatures Cakes or baked items would only be cooked on the outside but would not be cooked completely in the middle Types of heating used Hotair Eco Topbottom heating Eco Dish Cookware Shelf position Type of heating Tempera ture in C Cooking time in hours Yoghurt individual moulds cooking compartment floor T 3540 56 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Cooking time in mins Baking Victoria Sponge Cake 2x Ø20 cm tins 2 170180 2535 Light Fruit Cake high Ø20 cm tin 2 150170 7090 Rich Fruit Cake high Ø23 cm tin 2 140160 120180
• Page 48 - English - : en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato crisps chips sliced bread bread rolls bread or fine baked goods biscuits gingerbread spiced biscuit Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures For this reason it is also called quotlowtemperature cookingquot Slow cooking is ideal for all prime cuts eg tender portions of beef veal pork lamb or poultry which are to be cooked quotà pointquot The meat will remain succulent and tender The benefit of this cooking method is that it allows lots of scope for menu planning because slowcooked meat is easy to keep warm You do not have to turn the meat when cooking Keep the appliance door closed in order to maintain an even cooking climate Only use fresh clean and hygienic meat without bones Carefully remove sinews and fat from around the edge Fat develops a strong distinct flavour during slow cooking You can also use seasoned or marinated meat Do not use defrosted meat Meat can be carved immediately following slow cooking No standing time is required Due to the special cooking method the meat looks pink but is not raw or undercooked Fruit crumble flat glass dish 3 160180 4070 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 2 160170 2540 Swiss Roll swiss roll tin 3 180190 1525 Fruit Pie plate Ø20 cm or pie tin 2 170190 6075 Quiche quiche tin dark coated 3 190210 3545 White Bread loaf tin 1x 900 g or 2x 450 g 2 190200 4050 Scones baking tray 3 190210 1520 Jam tarts 12cuptin 3 180200 2030 Soufflé 12Lsoufflé dish 2 160170 4050 Meat Pie rectangular pie tin 2 190200 4055 Jacket Potatoes baking tray 3 150170 6090 Meat Beef slow roast joint wire rack 2 140150 3540 Casserole Diced meat beef pork lamb 500 g meat cookware covered 2 140 100120 Braising steak cookware covered 2 140 6560 Fish Fish braised whole 300 g e g trout cookware covered 2 190210 2535 Fish braised whole 15kg e g salmon cookware covered 2 190210 4555 Fish fillet plain braised 100 g cookware covered 2 190210 1525 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Cooking time in mins Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible Cook food until it is golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With topbottom heating at max 200 C With hot air at max 180 C Biscuits With topbottom heating at max 190 C With hot air at max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread out a single layer evenly on the baking tray Cook at least 400 g at once on a baking tray so that the chips do not dry out
• Page 49 - English - : Tested for you in our cooking studio en Note Delayedstart operation with an end time is not possible for the slow cooking heating type Cookware Use shallow cookware eg a glassporcelain serving dish Place the cookware into the cooking compartment to preheat it Always place the uncovered cookware onto the wire rack at level 2 You can find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type quotSlow cookquot Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the preheated cookware right away Place the cookware containing the meat into the cooking compartment once again and cook slowly Recommended setting values The slow cooking temperature and cooking time are dependent on the size thickness and quality of the meat Different settings ranges are indicated for this reason Type of heating used Slow cooking Tips for slow cooking Dish Cookware Shelf posi tion Heating function Searing time in mins Tempera ture in C Cooking time in mins Poultry Duck breast medium rare 300 g each Cookware uncovered 2 68 90 4560 Chicken breast fillet 200 g each well done Cookware uncovered 2 4 120 4560 Turkey breast boned 1 kg well done Cookware uncovered 2 68 120 110130 Pork Pork tenderloin steak 56 cm thick 15 kg Cookware uncovered 2 68 80 130180 Fillet of pork whole Cookware uncovered 2 46 80 4570 Beef Joint of beef rump 67 cm thick 15 kg Cookware uncovered 2 68 100 150180 Fillet of beef 1 kg Cookware uncovered 2 46 80 90120 Sirloin 56 cm thick Cookware uncovered 2 68 80 120180 Beef medallionsrump steak 4 cm thick Cookware uncovered 2 4 80 3060 Veal Joint of veal 45 cm thick 15 kg Cookware uncovered 2 68 80 80140 Joint of veal 710 cm thick 15 kg Cookware uncovered 2 68 80 140200 Fillet of veal whole 800 g Cookware uncovered 2 46 80 70120 Veal medallions 4 cm thick Cookware uncovered 2 4 80 3050 Lamb Saddle of lamb boneless 200 g each Cookware uncovered 2 4 80 3045 Leg of lamb boned medium 1 kg tied Cookware uncovered 2 68 95 120180 Preheat Slowcooking duck breast Place the cold duck breast into a pan and fry the skin side first After slow cooking grill for 3 to 5 minutes until crispy The slowcooked meat is not as hot as conventionally roasted meat So that the roasted meat does not cool so quickly warm the plates and serve the sauces very hot
• Page 50 - English - : en Tested for you in our cooking studio Drying With 4D hot air you can dry foods with outstanding results With this type of preserving flavourings are concentrated by the dehydration Only use unblemished fruit vegetables and herbs and wash them thoroughly Line the wire rack with greaseproof paper or parchment paper Drain the excess water from the fruit and dry it If necessary cut it into equal chunks or thin slices Place unpeeled fruit onto the dish with the sliced surfaces facing upwards Ensure that neither fruit nor mushrooms overlap on the wire rack Grate vegetables and then blanch them Allow the blanched vegetables to drain off and distribute them evenly on the wire rack Dry herbs on the stem Position the herbs evenly and slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Level 3 2 wire racks Level 31 Turn very juicy fruit and vegetables several times After drying remove the dried products from the paper immediately Recommended setting values In the table you can find settings for drying various foodstuffs The temperature and cooking time are dependent on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used lt 4D hot air Preserving You can preserve fruit and vegetables using your appliance Warning Risk of injury If the food is preserved incorrectly the preserving jars may burst Follow the instructions for preserving Jars Use only clean and undamaged preserving jars Only use heatresistant clean and undamaged rubber rings Check clips and clamps in advance For each preserving process only use preserving jars that are the same size and contain the same food In the cooking compartment you can preserve the contents of a maximum of six 1 or 1litre preserving jars at the same time Do not use jars that are larger or taller than this The lids could rupture Preserving jars must not touch one another in the cooking compartment during the preserving process Preparing fruit and vegetables Only use fruit and vegetables that are in good condition Wash them thoroughly Peel core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx 2 cm below the rim Fruit Fill the preserving jars with the fruit along with a hot skimmed sugar solution approx 400 ml for a 1litre jar For one litre of water Approx 250 g sugar for sweet fruit Approx 500 g sugar for sour fruit Vegetables Fill the jars with the vegetables along with hot boiled water Wipe the rims of the jars as they must be clean Place a damp rubber ring and a lid on each jar Seal the jars with clamps Place the jars into the universal pan so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table Ending the preserving process Fruit After a short while small bubbles will form at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table After this time has elapsed Fruit vegetables and herbs Accessories Type of heating Tempera ture in C Cooking time in hours Pomes apple rings 3 mm thick 200 g per wire rack 12 wire racks lt 80 59 Stone fruit plums 12 wire racks lt 80 810 Root vegetables carrots grated blanched 12 wire racks lt 80 58 Sliced mushrooms 12 wire racks lt 60 69 Herbs washed 12 wire racks lt 60 26
• Page 51 - English - : Tested for you in our cooking studio en switch off the appliance and make use of the residual heat for several minutes as indicated in the table After preserving remove the jars from the cooking compartment and place them onto a clean cloth Do not place these hot jars onto a cold or damp surface as they may crack Cover the preserving jars to protect them from draughts Only remove the clamps once the jars are cold Recommended setting values The indicated times in the settings table are average values for preserving fruit and vegetables They may be influenced by room temperature the number of jars quantity heat and quality of the jar contents The specifications are based on 1litre round jars Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should The bubbling process starts after approx 3060 minutes Type of heating used lt 4D hot air Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the quotDough provingquot heating type than at room temperature and does not dry out Only start operation when the cooking compartment has fully cooled down Always allow yeast dough to prove twice Observe the specifications in the settings tables for the 1st and 2nd proving processes dough fermentation and final fermentation Dough fermentation Position the dough bowl on the wire rack for the dough fermentation Use the settings indicated in the table Do not open the appliance door during the proving process as moisture will escape Do not cover the dough Final fermentation Place your baked item into the oven at the shelf position indicated in the table Wipe moisture from the cooking compartment before baking Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients The values in the table are therefore only meant to be average values Type of heating used T Dough proving Preserving Cookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Vegetables eg carrots 1litre preserving jars 1 lt 160170 Before it starts bubbling3040 120 When it starts to bubble 3040 Residual heat 30 Vegetables eg cucumbers 1litre preserving jars 1 lt 160170 Before it starts bubbling 3040 Residual heat 30 Stone fruit eg cherries damsons 1litre preserving jars 1 lt 160170 Before it starts bubbling3040 Residual heat35 Pomes eg apples strawberries 1litre preserving jars 1 lt 160170 Before it starts bubbling3040 Residual heat 25 Dish Accessoriescookware Shelf posi tion Type of heating Step Tempera ture in C Cooking time in mins Yeast dough sweet Eg small baked items Bowl 2 T Dough fer mentation 3540 3045 Universal pan 2 T Final fermen tation 3540 1020 Rich dough eg panettone Bowl 2 T Dough fer mentation 4045 4090 Tin on wire rack 2 T Final fermen tation 4045 3060
• Page 52 - English - : en Tested for you in our cooking studio Defrosting The defrost heating type is suitable for defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Use the following shelf positions when defrosting 1 wire rack Level 2 2 wire racks Level 31 Recommended setting values The times in the table are average values They are dependent on the quality freezing temperature 18 C and composition of the food Time ranges are indicated Set the shortest time first and then extend the time if necessary Tip Items which were frozen flat or portioned defrost faster than those frozen in a block Remove frozen food from the packaging and place it in suitable cookware onto the wire rack Stir the food or turn it once or twice in between Large pieces of food should be turned several times Occasionally split the food or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Type of heating used B Defrosting Yeast dough savoury Eg pizza Bowl 2 T Dough fer mentation 3540 2030 Universal pan 2 T Final fermen tation 3540 1015 Bread dough White bread Bowl 2 T Dough fer mentation 3540 3040 Universal pan 2 T Final fermen tation 3540 1525 Multigrain bread Bowl 2 T Dough fer mentation 3540 2540 Universal pan 2 T Final fermen tation 3540 1020 Bread rolls Bowl 2 T Dough fer mentation 3540 3040 Universal pan 2 T Final fermen tation 3540 1525 Dish Accessoriescookware Shelf posi tion Type of heating Step Tempera ture in C Cooking time in mins Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Bread bread rolls Bread amp bread rolls general Baking tray 2 B 50 4070 Cake Cake moist Baking tray 2 B 50 7090 Cake dry Baking tray 2 B 60 6075