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code: VIM 201301/S/01
11
TYPES OF REGULATION
Please note that depending on the loading and settings chosen it takes about 24 hours for
the wine cellar to see the temperature stabilizing.
During this time LED seems to move erratically in particular for 2e models. It is normal
and this process occurs whenever the setting is modified and/or whenever a large amount
of bottles are added to the cellar.
Single temperature Maturing/Storage wine cellars: “e”
AL/S3/BK:
V30SG standard regulation
V30SGe, V40SGe: electronic regulation, digital display.
SS/S3:
V26SGe: electronic regulation, digital display.
Designed to store and mature all wines: red, white and sparkling. These wine cellars
reproduce the ideal conditions for wine storage, at a constant recommended temperature
of 12ºC. They can also be set to provide ideal serving temperature for full enjoyment of
the wine’s qualities. Unless stated by the wine maker on the bottle, VINTEC recommends
7ºC for your champagne, 12ºC for whites and 18ºC for reds. (Refer to “Wine Service
Temperature” recommendation chart)
Two Compartment single temperature wine cellars (2-in-1 Wine Cellars): “DG”
AL/S3/BK: V40DG2e: electronic regulation digital display
DG models are made of two independent compartments regulated independently as 2
single zone wine cellars. Like the e models, each compartment are adjustable from 6ºC to
18ºC. Ideal for storage or “mise en temperature” (The right temperature for optimum
enjoyment)
Two Temperature Serving Wine Cellars: “2e”
AL/S3/BK: V30SG2e, V40SG2e: electronic regulation digital display
Designed to store wines at the correct temperature for best enjoyment. The upper chamber
can hold 12, 14 or 16 bottles, depending on the models, at a temperature of 6ºC to 10ºC
dedicated mainly to white, sparkling wines and champagnes. The lower chamber
accommodates 20, 30 or 34 bottles, depending on the models, mainly for red wines,
which could be stored either at room temperature (18ºC-20ºC) for consumption or at 12ºC
for a longer time of storage.
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