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16
Cleaning (cont.)
5.3 Washing
Washing is important for hygiene and serves to clean the surfaces of the parts by physically
removing contamination. Wash the parts either by hand or in a dishwasher.
Before first use and after each use
or
Rinse and wash by hand
Do not place the parts directly in the kitchen
sink for rinsing and washing. Use a dedicated
wash basin for infant feeding items.
1. Rinse the disassembled parts, except for
the tubing, with cold, clear drinking-quali-
ty water (approx. 68°F/20°C).
2. Clean these parts with plenty of warm,
soapy water (approx. 86°F/30°C). Use a
commercially available dish soap,
preferably without artificial fragrances
and coloring (pH neutral).
3. Rinse the parts with cold, clear drink-
ing-quality water for 10 to 15 seconds
(approx. 68°F/ 20°C).
4. Allow to dry after washing.
Wash in dishwasher
1. Place the disassembled parts, except for
the tubing, on the top rack or in the
cutlery section. Use a commercially
available dishwashing detergent.
2. Allow to dry after washing.
i Information
If using the dishwasher, parts may become
discolored. This will not impact the part
function.
Do not routinely wash the tubing.
See section 5.6 for more details.
Drying
1. Allow to air-dry on a clean, unused dish towel or paper towel.
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