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6
Making Bags From Rolls
6 7
21
Insert heat-seal roll into roll holder
with roll feeding over the top.
Raise roll cutter bar and pull
material under bar; then lower
cutter bar.
3
To cut material to form the bag,
pull forward enough material for
the item to be vacuum-sealed
plus another 4 inches (10.2 cm).
Close the vacuum sealer. Push the Seal button. Press and hold the lid
down during sealing or use locks. Red light will illuminate for about
6 seconds indicating the unit is heating the seal. Then, vacuum comes
on to allow slight pressure to finish the seal and release the lock.
5
Plug into outlet. Place one open end of bag over heat seal strip and
completely within vacuum chamber. For best sealing, place curl side
down so end of bag points down into the chamber. Be sure there are
no folds or wrinkles.
w CAUTION
Burn Hazard.
Seal bar is hot. Avoid touching it.
4
Slide cutter across to cut the bag.
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