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9
ENG
320°F/160°C
2.2 lbs/1000g 7-8 min.
374°F/190°C°
3-4 min.
°F °F
Fresh food Quantity Temperature Cooking time
For
models
4L
French fries
(maximum quantity)
2.2 lbs/1000g
320°F / 160°C 7-8 min
374°F / 190°C 3-4 min
French fries
1.32lbs/600g 338°F / 170°C 11-13 min
1.76lbs/800g 356°F / 180°C 11-13 min
For
models
3L
French fries
(maximum quantity)
1.76lbs/800g
320°F / 160°C 6-7 min
374°F / 190°C 4-5 min
French fries
0.88lbs/400g
338°F / 170°C 7-8 min
1.54lbs/700g
356°F / 180°C 11-12 min
Breaded fish fillet
0.88lbs/400g
320°F / 160°C 6-7 min
Apple fritters 8-9 338°F / 170°C 6-7 min
Frozen food Quantity Temperature Cooking time
For
models
4L
French fries
0.99lbs/450g 338°F / 170°C 9-11 min
1.98lbs/900g 374°F / 190°C 11-13 min
Chiken nuggets 2.87lbs/1300g 374°F / 190°C 7-9 min.
For
models
3L
French fries
0.66lbs/300g 338°F / 170°C 6-7 min
1.32lbs/600g 374°F / 190°C 10-11 min
Fish fingers 12 374°F / 190°C 8-9 min
Chiken nuggets 2.65lbs/1200g 374°F / 190°C 7-8 min.
Fried whole mushrooms 10-12 374°F / 190°C 4-5 min
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