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19
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F) TEMP (°C)
TIME
(MINS)
Bake with Fan 3 400 - 425 210 - 220 8 - 10
Bake with Fan 2 & 5 425 - 450 215 - 230 10 - 12
Bake with Fan 3 355 - 375 180 - 190 10 - 15
Bake with Fan 2 & 5 325 - 340 160 - 170 10 - 15
Bake with Fan 4 350 - 375 175 - 190 7 - 15
Bake with Fan 2 & 5 325 - 350 160 - 175 7 - 15
Bake 3 325 160 70 - 80
Bake 3 350 175 20 - 25
Bake 3 325 - 350 160 - 175 50 - 60
Bake 3 275 - 300 135 - 150 3 - 6 hrs
Bake 3 350 175 30 - 40
Bake 3 350 175 15 - 25
Bake with Fan 3 365 185 13 - 18
Bake with Fan 2 & 5 345 170 13 - 18
Bake with Fan 3 345 170 23 - 30
Bake with Fan 2 & 5 345 170 23 - 30
Bake with Fan 3 425 - 450 215 - 230 10 - 12
Bake 3 250 - 270 120 - 130 60 - 70
Bake 3 350 175 40 - 50
Bake 3 375 190 35 - 45
Bake 3 375 190 15 - 18
Bake with Fan 3 350 175 15
Bake with Fan 3 390 200 15 - 25
Bake with Fan 2 390 200 20 - 30
Bake with Fan 3 390 - 400 200 - 210 30 - 35
Bake with Fan 3 390 - 400 200 - 20 30 - 35
Bake with Fan 3 375 - 390 190 - 200 15 - 25
Bake with Fan 2 & 5 375 - 390 190 - 200 15 - 25
Bake with Fan 3 400 - 350 200 - 175 20 - 25
Bake 2 & 5 325 160 50 - 60
Bake with Fan 3 350 - 375 175 - 190 15 - 30
Bake 3 350 - 300 175 - 150 15 - 30
Bake 3 275 135 35 - 45
Bake 3 350 175 35 - 45
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