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8
FIRST USE
Control panel layout
Dials may vary
Oven controls Cooktop burner controls
visible
flame
Condition the oven
It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
Before you start:
●
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit.
●
Make sure all shelves are fitted in the oven.
●
Make sure all oven control dials are turned to O (OFF).
1 Open the oven door fully.
2 In the O (OFF) position push the BAKE
& BROIL dial in as far it will go then
turn counterclockwise to BAKE.
●
Check the lower burner to see if it has
lit. When the burner is lit you will see
blue flames through the cover in the
base of the oven.
●
The igniter will continue to spark for a
few seconds after the burner is lit. This
is normal.
●
If the burner does not light turn the
dial back to OFF and try again.
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