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9
FIRST USE
IMPORTANT!
If the flame extinguishes for any reason while the oven is on, the safety valve will
automatically shut off the gas supply to the burner.
To re-light, turn the dial to OFF, wait for at least 1 minute for gas to disperse and then
repeat the process above to light the burner.
3 When the burner is lit, close the door
and adjust the temperature to 550F.
5 After 30 minutes turn both dials
clockwise back to O (OFF).
6 Open the door fully again.
7 In the O (OFF) position push the BAKE
& BROIL dial in as far it will go then
turn clockwise to BROIL.
●
Check the upper burner to see if it has
lit. When the burner is lit you will see
blue flames.
●
The igniter will continue to spark for a
few seconds after the burner is lit. This
is normal.
●
If the burner does not light turn the
dial back to OFF and try again.
8 Close the door and leave the oven on
BROIL for 30 minutes.
9 After 30 minutes turn the BAKE &
BROIL dial counterclockwise back to O
(OFF).
●
There will be a distinctive smell and
a small amount of smoke during the
conditioning of the oven.
●
This is normal, but make sure the
kitchen is well ventilated during the
conditioning.
●
Once cooled, wipe out the oven with
a damp cloth and mild detergent, and
dry thoroughly.
4 After 30 minutes turn the LIGHT & FAN
dial counterclockwise to turn the oven
fan on.
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