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3
• Always operate the bread
maker on a stable and heat
resistant surface. Do not use on
a cloth-covered surface, near
curtains or other flammable
materials.
• Do not operate the bread
maker on a sink drain board.
• Always ensure the bread maker
is properly assembled before
connecting to a power outlet
and operating. Follow the
instructions provided in this
book.
• The bread maker is not
intended to be operated by
means of an external timer
or separate remote control
system.
• The lid and the outer surface
may get hot when the bread
maker is operating.
• The temperature of accessible
surfaces may be high when the
bread maker is operating.
• Do not touch hot surfaces.
Allow the bread maker to cool
before cleaning any parts.
• Steam vents are very hot
during baking. Do not place
anything on top of the lid.
• Do not cover the air vents when
the bread maker is in use.
• Use oven mitts when removing
the hot bread or any contents
from the pan.
• Take care when pouring jam
from the bread pan as the jam
will be extremely hot.
• Do not place any ingredients
directly into the baking
chamber. Place ingredients into
the bread pan or fruit and nut
dispenser only.
• The maximum quantities of
flour and raising agent that may
be used shall not exceed the
quantities stated in the Recipes.
• Do not pour liquids into the
fruit and nut dispenser.
• Do not place fingers or hands
inside the bread maker during
operation. Avoid contact with
moving parts.
• Ensure the bread maker
is switched off and then
unplugged from the power
outlet when not in use and
before cleaning.
• Do not immerse the bread pan
in water. Doing so may interfere
with the free movement of
the drive shaft. Wash only the
interior of the bread pan.
• Do not leave the lid standing
open for extended periods of
time.
• Always ensure the kneading
blade is removed from the base
of the baked loaf prior to slicing.
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