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18
Recipes
TRADITIONAL WHITE BREAD
INGREDIENTS 450g 680g 900g Rapid
Water 180ml 260ml 340ml 340ml
Olive oil 25ml 30ml 35ml 35ml
Salt 1 tsp. 1 ½ tsp. 1 ¾ tsp. 1 ¾ tsp.
Sugar 1 tbsp. 1 ½ tbsp. 1 ¾ tbsp 1 ¾ tbsp
Bread flour 300g 450g 590g 590g
Bread improver 1 tsp. 1 ½ tsp. 1 ¾ tsp 1 ¾ tsp
Milk powder ½ tbsp. ¾ tbsp. 1 tbsp 1 tbsp
Dried yeast ¾ tsp. 1 tsp. 1 tsp 1 ¼ tsp
Method
1. Place ingredients into the bread pan in the
order listed. Wipe any spills from outside
of pan.
2. Insert the bread pan into position in the
baking chamber and close the lid.
3. Press MENU to choose setting BASIC(1).
4. Choose CRUST COLOUR and LOAF SIZE.
5. Press START/CANCEL to commence cycle.
6. After cycle has completed, press START/
CANCEL to stop the keep warm setting.
7. Using oven mitts, remove bread pan from
bread maker. Allow bread to rest in pan for 5
minutes before turning out to cool on a wire
rack. Remove kneading blade before slicing.
NOTE
Suitable settings for WHITE BREAD are
BASIC/BASIC RAPID and LIGHT/MEDIUM/
DARK colour.
FRENCH BREAD
INGREDIENTS 450g 680g 900g Rapid
Water 195ml 300ml 340ml 340ml
Olive oil 5ml 10ml 15ml 15ml
Salt 1 tsp. 1 ½ tsp. 1 ½ tsp. 1 ½ tsp.
Sugar 1 tsp. 1 ½ tsp. 1 ½ tsp. 1 ½ tsp.
Bread flour 325g 500g 590g 590g
Bread improver ½ tsp. ¾ tsp. 1 tsp. 1 tsp.
Dried yeast ¾ tsp. 1 tsp. 1 ¼ tsp. 1 ¼ tsp.
Method
1. Place ingredients into the bread pan in the
order listed. Wipe any spills from outside
of pan.
2. Insert the bread pan into position in the
baking chamber and close the lid.
3. Press MENU to choose setting
FRENCH(2).
4. Choose CRUST COLOUR and LOAF SIZE.
5. Press START/CANCEL to commence cycle.
6. After cycle has completed, press START/
CANCEL to stop the keep warm setting.
7. Using oven mitts, remove bread pan from
bread maker. Allow bread to rest in pan for
5 minutes before turning out to cool on
a wire rack. Remove kneading blade
before slicing.
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