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20
BANANA BREAD
WET INGREDIENTS DRY INGREDIENTS
Milk 80ml Brown sugar 250g
Eggs, lightly beaten 2 Bread Flour 350g
Butter, melted 60g Salt ½ tsp.
Banana puree 250g Baking powder 2 tsp.
Bi-carbonate soda ½ tsp.
Walnuts 80g
Method
1. Mix the wet ingredients and the dry
ingredients separately.
2. Add the wet ingredients to the bread pan
first with the kneading blade in place, then
add the dry ingredients. Close the lid and
select YEAST FREE from the functions
menu.
3. Press MENU to choose setting YEAST
FREE (7).
4. Press START/CANCEL to commence cycle.
5. After cycle has completed, press START/
CANCEL to stop the keep warm setting.
6. Using oven mitts, remove bread pan from
bread maker. Allow bread to rest in pan for 5
minutes before turning out to cool on a wire
rack. Remove kneading blade before slicing.
SEEDED MUSTARD & CHEESE BREAD
INGREDIENTS
Melted butter 40g
Eggs, lightly beaten 3
Buttermilk 460ml
Bread flour 600g
Salt 1 ½ tsp.
Seeded mustard 3 tbsp.
Parmesan cheese, grated 60g
Bi-carbonate soda 1 tsp.
Baking powder 3 tsp.
Method
1. Mix the wet ingredients and the dry
ingredients separately.
2. Add the wet ingredients to the bread pan
first with the kneading blade in place, then
add the dry ingredients. Close the lid and
select YEAST FREE from the functions
menu.
3. Press MENU to choose setting YEAST
FREE (7).
4. Press START/CANCEL to commence cycle.
5. After cycle has completed, press START/
CANCEL to stop the keep warm setting.
6. Using oven mitts, remove bread pan from
bread maker. Allow bread to rest in pan for
5 minutes before turning out to cool on
a wire rack. Remove kneading blade
before slicing.
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