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6
ENGENG
Cooking
Cooking tables
The cooking times are a guide only. They could vary depending on quantity, taste,
electricity supply etc...
Always fry freshly made chips twice.
- a first fry at 160 °C
- a second fry at 190 °C
For the crispiest results, dry food items thoroughly before frying, especially freshly made
chipped potatoes.
Large pieces of chicken or large chips need a longer cooking time.
Set the temperature control according to the table above, or follow the instructions on food
packaging.
Cooks tips : When cooking battered food and doughnuts, remove the wire basket to prevent food
sticking to it. Take great care when handling the food and use tongs. Gradually place the food in
the hot oil, submerging it an inch at a time to prevent it from sinking straight away.
Fresh foods
Temperature Cooking time
Potato chips : 1
st
fry (600 g - model 3 L) 160° 6 to 7 min.
Potato chips : 2
nd
fry (600 g - - model 3 L) 190° 1 to 2 min.
Potato chips : 1
st
fry (800 g - model 4 L) 160° 7 to 8 min.
Potato chips : 2
nd
fry (800 g - model 4 L) 190° 1 to 2 min.
Breaded Camembert wedges
(250 g) 190° 1 min.
Potato croquettes
(8-10 pieces) 190° 8 to 9 min.
Poultry croquettes
(8 pieces) 180° 14 to 15 min.
Spring rolls (8-10 pieces) 180° 4 to 5 min.
Vegetable fritters
(12-15 pieces) 170° 10 to 12 min.
Apple Fritters
(8-9 pieces) 170° 5 to 6 min.
Ring doughnuts*
(12-15 pieces) 170° 7 to 9 min.
Fried Whole Mushrooms
(500 g - model 4 L) 150° 10 to 12 min.
Fried Whole Mushrooms
(400 g - model 3 L) 150° 8 to 10 min.
* = These thicker foods may require turning halfway through cooking to ensure even
cooking on both sides.
Frozen foods
Quantity
Cooking time
at 190°
Potato chips (pre-cooked)
400 g 4 to 5 min.
Potato chips (pre-cooked)
500 g 5 to 6 min.
Potato chips (pre-cooked)
(model 4 L) 700 g 10 to 12 min.
American style Thin Cut chips 400 g 5 to 6 min.
Potato croquettes 10-12 pieces 5 to 6 min.
Fish fingers 12 pieces 5 to 6 min.
Chicken nuggets 16 pieces 7 to 8 min.
Poultry croquettes 10-12 pieces 5 to 6 min.
Spring rolls 8-10 pieces 5 to 6 min.
Scampi fritters 12-15 pieces 5 to 6 min.
Apple fritters 8-9 pieces 5 to 7 min.
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