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5
ENGENG
The steam coming
from the filter is
extremely hot ; so
are the window and
the metallic parts .
Caution: never place
your hand or your
face over the lid.
Never remove the
bowl while the deep
fryer is switched on.
To prepare several
helpings of fresh
chips, prepare the
desired quantity at
160 °C, then fry at
190 °C just before
serving.
When you take off
the lid, never drain it
over the oil.
Never move your
deep fryer with hot
oil inside.
If the fryer contains
fat, allow the fat to
solidify in the fryer
and store it with the
fat inside.
Add salt and pepper
away from the deep
fryer to avoid getting
in the oil.
Keep an eye on the
cooking
• During cooking, it is normal for the
temperature indicator light to go on and
go off during cooking.
• Always double fry freshly made chips .
- a first fry for 8 to 10 minutes at 160 °C
- a second fry for 2 to 4 minutes at 190 °C
- frozen chips are pre-cooked, you may
be able to fry them just once,
depending on the instructions on the
packet.
Removing the food
• Lift the frying basket out of the oil and
rest it on the rim of the bowl.
• Let it drain for a few seconds.
• Take the basket away from the fryer.
• Serve.
Switching off the deep
fryer
• When you have finished frying, set the
temperature control to the lowest
setting and the power switch to the OFF
position.
• Unplug the deep fryer.
• Leave the deep fryer to cool completely
(1 to 2 hours).
• Store the power cord in the cord
storage.
• Use only the carrying handles to move
the deep fryer.
Cooking
!
!
!
!
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