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EN
29
17 - Classic Pizza (On Some Models)
Tips For A Good Pizza:
• Given the high temperatures and short baking time, we
recommend that you insert and remove the pizzas quickly so
that the door is open for as short a time as possible and the
temperature doesn’t drop.
• Once the beep and display indicate that baking is finished,
immediately remove the pizza, since the cooking times are
very short and even a few seconds can have a significant
effect.
• The baking time can be changed based on the type of
dough and pizza; changes should be made with the +/-
keys before pressing the start key. At the end of the recipe,
you will be asked if you want to save it in your personal
recipes.
PIZZA GRILL
OVEN STONE (IF PRESENT)
Insert before the preheating the oven
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