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EN
18
12 - Starting your Oven
Changing temperature
IMPORTANT
• The
BROIL
function operates at levels. No temperature
can be set because this works at fixed cycles according to
the set level from L1 to L5.
• The maximum temperature of the
BROIL
function is limited
according to the set level.
• In all the cooking modes where the temperature is fixed,
this is not shown on the screen.
• At the end of a function, the display screen shows the
residual compartment heat temperature from the standby
page.
1. From the cooking mode preview display page, the
temperature can be changed by means of the numerical
keypad or the arrows
, subsequently confirming by
means of the
START
key.
2. Once cooking has started, the temperature can in any case
be changed, at any time, by means of the arrows
.
Cooking mode table
COOKING MODE ICON
FAST
PREHEAT
MEAT
PROBE
TEMPERATURE
Min. Preset Max.
DEFROST
120°F (50°C) 140°F ( 60°C) 160°F ( 70°C)
DEHYDRATE
80°F (30°C) 100°F ( 40°C) 120°F ( 50°C)
WARM
130°F (55°C) 170°F ( 75°C) 210°F (100°C)
WARM PLUS
130°F (55°C) 170°F ( 75°C) 210°F (100°C)
BAKE
170°F (75°C) 350°F (175°C) 550°F (290°C)
ROAST
170°F (75°C) 350°F (175°C) 550°F (290°C)
TRUE CONVECTION
170°F (75°C) 325°F (165°C) 550°F (290°C)
PIZZA
170°F (75°C) 325°F (165°C) 550°F (290°C)
CONVECTION ROAST
170°F (75°C) 325°F (165°C) 550°F (290°C)
CONVECTION GRILL
170°F (75°C) 325°F (165°C) 550°F (290°C)
CONVECTION BAKE
170°F (75°C) 450°F (230°C) 550°F (290°C)
CONVECTION BROIL
170°F (75°C) 450°F (230°C) 550°F (290°C)
BROIL L1
400°F (205°C)
BROIL L2 450°F (230°C)
BROIL L3 490°F (255°C)
BROIL L4 520°F (270°C)
BROIL L5 550°F (290°C)
CLASSIC PIZZA (if present)
590°F (310°C)
SABBATH (if present)
140°F ( 60°C)
SELF CLEAN
860°F (460°C)
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