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en Tested for you in our cooking studio
44
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Types of heating used:
■ 7 Circulated air grilling
■ ( Grill, large area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Steam in-
tensity
Time in min.
Beef
Steaks, height 2-3 cm wire rack 2 ( 3 - 1st side 8-10
2nd side 5-7
Burger, height 1-2 cm wire rack 2 ( 3* - 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2 7 150-160 - 30+30
Lamb
Steaks, height 2-3 cm wire rack 2 ( 3* - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 2 ( 3 - 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 1 7 170-180 - 25+30
Leg (bone-in), 1.5 kg wire rack 1 7 170-180 1 80-90
Shoulder (bone-in) wire rack 1 7 170-190 - 25+15
Shoulder (boned and rolled) wire rack 1 7 170-180 - 20+15
Rack of lamb wire rack 1 7 190-200 - 15+25
Pork
Steaks, height 2 cm wire rack 3 ( 2 - 1st side 12-14
2nd side 6-8
Chops, height 2-3 cm wire rack 2 ( 3* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 2 ( 3* - 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 2 ( 3*** - 1st side 4-5
2nd side 3-4
Sausages, thickness 2-4 cm wire rack 2 ( 3**** - 10-15
Roasting joint wire rack 1 7 180-200 - 30-40
Loin joint wire rack 1 7 170-180 - 35+35
Belly wire rack 1 7 200-220 - 30+25
Belly, 1 kg wire rack 1 7 170-180 1 50-60
190-200 - 25-35
Gammon joint wire rack 2 7 180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 2 7 210-230 - 20-30
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
Tested for you in our cooking studio en
45
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
Chicken drumstick, 150 g each wire rack 2 7 210-220 2 30-40
Chicken breast, boned, 150 g
each
wire rack 2 ( 3** - 1st side 10-15
2nd side 10-15
Chicken breast, boned, 150 g
each
wire rack 2 7 200-210 2 20-30
Chicken, whole wire rack 1 7 200-220 - 25+15
Chicken, whole, 1.5 kg wire rack 1 7 180-190 2 65-75
Chicken, portion, 200-250 g
each*****
wire rack 2 7 200-220 - 30-45
Chicken, portion, 200-250 g
each*****
wire rack 2 7 200-210 2 35-45
Duck, 2-3 kg wire rack 1 7 190-200 - 20+20
Duck, 2-3 kg wire rack 1 7 150-160 2 100-120
Turkey thighs wire rack 1 7 180-190 - 25+30
Turkey, whole, 4-8 kg wire rack 1 7 140-160 - 12+12
Fish
Trout, whole, 300 g each wire rack 1 7 170-190 - 20-30
Fillets, each 150 g wire rack 2 ( 1** - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread wire rack 3 ( 3 - 2-6
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Steam in-
tensity
Time in min.
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
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