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Guacamole
1 avocado
2 cherry tomatoes, sliced in half
1 T onion (red or green), chopped
1 tsp. Mexican seasoning
to taste lime juice
to taste sea salt
Pulse machine until desired consistency is achieved.
IV. Salsa
Salsa is a texture that allows chunky and liquid to marinate together to form wonderful
flavors and can be put over any vegetable or grain dish or used as a dip for fruits or
vegetables.
Sample salsas:
Classic Salsa
1 chopped tomato
1 green onion
1/2 cup cilantro
1 clove garlic
to taste sea salt
1/4 jalepeno (optional)
Pulse machine until desired consistency is achieved.
Mango salsa
1 cup mango, chopped
1/4 cup fresh pineapple, chopped
1/4 Cup green onion
1/4 cup fresh cilantro
1 tsp. fresh hot chile, chopped
to taste lime juice
to taste sea salt
Pulse machine until desired consistency is achieved.
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