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35
USING THE MEAT PROBE (SOME MODELS ONLY)
Tips for using the meat probe
z
You can still use the timer when the meat probe is in use.
z
You cannot use the meat probe with Automatic cooking or rotisserie.
z
The internal temperature of the meat will continue to rise by a few degrees after you
have removed it from the oven, so allow for this in your calculations. Cover with foil and
let it rest for 15 to 20 minutes.
z
If you wish to remove the meat from the oven (eg basting), unplug the meat probe from
the socket but do not remove it from the meat. The display will show -- . When you are
ready to resume cooking, re-insert the probe plug into the socket and the display will
will alternate between the preset and current internal temperature of the meat.
IMPORTANT!
z
Use only the meat probe supplied with your oven, purchased from your
Fisher & Paykel dealer or replaced under warranty by your nearest Fisher & Paykel
trained and supported service technican.
z
Hold the meat probe at the handle when inserting and removing it from food and the
meat probe socket.
z
Remember to remove the meat probe from the oven before you start a self-clean
cycle.
z
Do not store the probe in the oven.
z
Only use the probe with fully defrosted food.
z
Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher
safe.
5APress the right scroll
-
+
-
+
-
+
button 4 times
and the meat probe indicator will
come on and the display will show 65.
5BPress the select
-
+
-
+
-
+
button to confirm.
z
The display will then flash 65.
6 Use the scroll
-
+
-
+
-
+
-
+
-
+
-
+
buttons to set the
required meat temperature.
7 Press select to confirm.
z
the meat probe indicator will
remain on
z
the display will alternate between
the set temperature and the
internal temperture of the meat.
8AWhen the preset temperature is reached:
z
a tone will sound every 15 seconds
z
the oven will turn off
z
the display will show the time of day.
8BPress any button to cancel the tone.
200
56
3 87 0
200
56
3 8
7 0
200
56 3 8
7 0
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