Loading ...
Loading ...
Loading ...
17
COOKING GUIDE
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing
combinations to provide you with enhanced performance and a wide range of functions,
allowing you to cook all types of food to perfection.
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE
Lower
Element
(concealed)
Rear Element
(concealed)
Outer
Element
Shelf positions - Full size ovens
Fan
Inner
Element
1
2
6
5
4
3
Baking
z
For best results when baking, always pre heat your oven. The temperature halo will
change from red to white when the pre-set temperature is reached.
z
While the oven is heating the grill element will be on.
z
We advise you do not open the door until at least 3/4 of the way through cooking.
z
Make sure cake pans do not touch each other or the sides of the oven.
z
When baking double the recipe (especially cookies) cook time may need to increase.
z
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
z
Multi-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
z
Single shelf: Place your baking on a shelf that will have the top of your pan near the
centre of the oven cavity.
z
Multi shelf: Always leave a space between shelves to allow the air to circulate.
Loading ...
Loading ...
Loading ...