Loading ...
Loading ...
Loading ...
en Cooking assist functions
28
Cooking in a pressure cooker
Chicken in pressure cooker
5
å
4 - 120 ºC 15 - 25
Beef in pressure cooker
5
å
4 - 120 ºC 15 - 25
Deep fry with a large amount of oil
Deep frying chicken portions
6
å
5 - 170 ºC 10 - 15
Deep fry meatballs
6
å
5 - 170 ºC 10 - 15
Meat Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
6
Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fish fillet, plain
1
é
4 10 - 20
Fish fillet, breaded
1
é
3 10 - 20
Prawns
1
é
4 4 - 8
Scampi
1
é
4 4 - 8
Fried whole fish
1
é
3 10 - 20
Poaching
Stewed fish
2
å
2 - 90 ºC 15 - 20
Deep fry with a large amount of oil
Deep-fat frying fish in beer batter
3
å
5 - 170 ºC 10 - 15
Deep-fat frying breaded fish
3
å
5 - 170 ºC 10 - 15
1
Turn frequently.
2
Heat up and cook with the lid on. Add the food after the signal sounds.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Cooking assist functions en
29
Egg dishes Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fried eggs in butter
1
é
2 2 - 6
Fried eggs
2
é
4 2 - 6
Scrambled eggs
3
é
2 4 - 9
Omelette
4
é
2 3 - 6
Crêpes
4
é
5 1,5 - 2,5
French toast
4
é
3 4 - 8
Shredded raisin pancake
4
é
3 10 - 15
Boiling
Boiled eggs
5
å
3 - 100 ºC 5 - 10
1
Add butter and the food after the signal tone sounds.
2
Add the oil and food to the frying pan after the signal sounds.
3
Stir frequently.
4
Time indicated per portion. Fry individually.
5
Add the food at the start.
Vegetables and pulses Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Garlic
1
é
2 2 - 10
Onions, glazed
1
é
2 2 - 10
Onion rings
1
é
3 5 - 10
Courgettes
2
é
3 4 - 12
Aubergines
2
é
3 4 - 12
Peppers
1
é
3 4 - 15
Green asparagus
2
é
3 4 - 15
Mushrooms
1
é
4 10 - 15
Sautéing vegetables in oil
1
é
1 10 - 20
Glazed vegetables
1
é
3 6 - 10
1
Stir frequently.
2
Turn frequently.
3
Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4
Add the food at the start.
5
Heat the oil with the lid on. Fry one portion after the other without the lid.
Loading ...
Loading ...
Loading ...