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11
Overview
en
These operating instructions refer to various
models.
Overview
Please fold out the illustrated pages.
X Fig. A
1 Base unit
2 Power cord
3 5-step switch + fast and continuous
operation For switching the appliance
on and off and adjusting the operating
speed.
f = switched off
1 = slowest speed
5 = fastest speed
M = Instantaneous switching
hold in place
4 Ejector button
For removing the tools
5 Cable clip (some models)
6 Apertures for inserting the tools
with lock
Are automatically closed when tool is
pushed on the rear aperture.
7 Release buttons
For removing accessories from the
rear aperture. Press both buttons
simultaneously.
8 Self-closing rear aperture
To insert accessory, e.g. the high-speed
hand blender, push on the rear aperture
and hold in place. Rear aperture closes
automatically when the accessory is
removed.
Tools
9 Stirrer “Fine Creamer”
Thanks to the special shape of the
whisk, the mixing result is particularly
quick and effective.
10 Kneading hook
Some models:
11 Blender jug
12 High-speed hand blender
made of plastic
13 High-speed hand blender
made of stainless steel
14 Universal cutter
With the universal cutter use the appliance
at full power to prepare honey spread
You can find the recipe in the operating
instructions of the universal cutter. If an
accessory is not supplied as standard, it
can be ordered from customer service.
High-speed hand blender:
plastic order no. 657242
stainless steel order no. 657258
Universal cutter:
order no. 659058
When using the accessories, follow the
separate operating instructions for the
accessories.
Operation
The closed shape of the housing means
that the appliance runs especially
quietly. Nevertheless, it reaches full
motor power and speed.
An especially good result is achieved if the
tools are used for the following applications:
Stirrers for …
... sauces, beaten egg white, mashed
potatoes, crème fraîche, mayonnaise,
cream and light dough, e.g. cake mixture.
Stirrers are not suitable for processing
heavy dough.
Kneading hook for …
... stiff mixtures such as short pastry, yeast
dough and potato dough as well as for
mixing heavy mincemeat dough, pasta or
bread dough.
The maximum processing quantity is
500 g of flour and ingredients.
Important information
When the rear aperture is open, the
appliance can be operated using
instantaneous switching only. Selector
switch 1-5 will not function. Move slide
for actuating the lock in switch position
P only.
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