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24
TROUBLESHOOTING
Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the rice cooker switches to keep warm, additional water and cooking time
will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and
press the WHITE RICE button. When rice cooker switches to keep warm, open the lid and stir the rice to check the
consistency. Repeat as necessary until rice is soft and moist.
Rice is too moist/soggy after cooking.
If your rice is too moist or soggy when the rice cooker switches to keep warm, use the serving spatula to stir the rice.
This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow
to remain on keep warm for 10-30 minutes as needed, opening the lid and stirring periodically to release excess
moisture.
Because rice varieties may vary in their make-up, results may dier. Below are some troubleshooting tips to help you achieve the
desired consistency.
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