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Instruction Manual
Rice Cooker · Multicooker
Slow Cooker · Food Steamer
ARC-5000SB
Download your free digital recipe book at
www.AromaCo.com/5000SBRecipes
See what’s cooking with Aroma online!
Congratulations on your purchase of the Aroma
®
Professional Plus 20-Cup Digital Rice Cooker/Multicooker, Slow Cooker and Food Steamer. In no time at all, you’ll
be making uy, delicious rice at the touch of a button! Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including
tough-to-cook whole grain brown rice, to perfection.
In addition to rice, your new Aroma
®
Professional
Plus Rice Cooker/Multicooker, Slow Cooker and Food Steamer is ideal for healthy, one-pot meals for the whole family.
The convenient steam tray inserts directly over the rice, allowing you to cook moist, fresh meats and vegetables at the same time, in the same pot. Steaming foods locks
in their natural avor and nutrients without added oil or fat, for meals that are as nutritious and low-calorie as they are easy.
Aroma
®
’s Sauté-Then-Simmer
™
technology is ideal for the easy preparation of Spanish rice, risottos, pilafs, packaged meal helpers, stir frys and more stovetop favorites!
And the new Slow Cook feature adds an extra dimension of versatility to your rice cooker, allowing it to fully function as a programmable slow cooker! Use them together
for simplied searing and slow cooking in the same pot.
But it doesn’t end there. Your new Rice Cooker/Multicooker is also great for soups, stews, stocks, gumbos, jambalaya, breakfast frittatas, dips and even desserts!
Several delicious recipes are included at the back of this manual, and even more are available online at www.AromaTestKitchen.com. This manual contains
instructions for using your rice cooker and its convenient pre-programmed digital settings, as well as all of the accessories included. There are also helpful measurement
charts for cooking rice and steaming.
For more information on your Aroma
®
Professional
Plus Rice Cooker/Multicooker, Food Steamer and Slow Cooker or for product service, recipes and other home
appliance solutions, please visit us online at www.AromaCo.com.
Basic safety precautions should always be followed when using electrical appliances, including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1
1. Important:Readallinstructionscarefullybeforerstuse.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against re, electric shock and injury to persons, do not
immerse cord, plug or the appliance in water or any other liquid. See
instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow unit
to cool before putting on or taking o parts and before cleaning the
appliance.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Contact
Aroma
®
customer service for examination, repair or adjustment.
8. The use of accessory attachments not recommended by Aroma
®
Housewares may result in re, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter
or table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for other than its intended use.
13. Extreme caution must be used when moving the appliance containing
rice, hot oil or other liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the rice
cooker as it is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the wall outlet. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from
other operating appliances. If the electrical circuit is overloaded with other
appliances, the appliance may not operate properly.
18. Always make sure the outside of the inner cooking pot is dry prior to use. If
the inner pot is returned to the cooker when wet, it may damage or cause
the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot
steam will escape and may cause scalding.
20. Rice should not be left in the inner cooking pot with the Keep-Warm function
on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner cooking pot on a
stovetop or burner.
22. To disconnect, rst power o the unit, then remove the plug from the wall
outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner
cooking pot provided.
24. To avoid spills and burns, do not carry rice cooker by the lid handle.
25. Do not wrap or tie cord around appliance.
26. Intended for countertop use only.
27. WARNING: Spilled food can cause serious burns. Keep appliance and cord
away from children. Never drape cord over edge of counter, never use outlet
below counter, and never use with an extension cord.
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
2
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to t into a polarized outlet only one way. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualied person in order to avoid a hazard.
Inner Pot Steam Tray Measuring Cup Serving Spatula Soup Ladle
Condensation
Collector
Handle
Lid Release
Button
Lid
Steam Vent
Control Panel
Digital Display
PARTS IDENTIFICATION
3
4
DIGITAL CONTROLS
WHITE RICE
Cooks uy, delicious rice automatically.
BROWN RICE
Ideal for cooking brown rice and other tough-to-cook
whole grains.
SUSHI RICE
Tender, sticky rice made easy.
QUICK RICE
A great time-saving option for rice in a pinch. This
setting foregoes the rice cooker’s Sensor Logic
™
for faster cooking times.
QUINOA
Fiber and protein-lled grains for a nutritious meal.
- or +
Increasing or decreasing time for SLOW COOK
and SOUP.
STEAM COOK
Steams food from 5,10, and 15 minute
increments; countdown will begin when water
reaches a boil and shut o once time has elapsed.
SLOW COOK
Transforms the rice cooker into a 4-quart
programmable slow cooker. Set it to cook from
low to high.
DELAY TIMER
Allows for rice to be ready right when it’s needed.
Add rice and water in the morning and come home to
delicious rice ready to eat!
SOUP
Prepare your favorite hot and hearty soup or stew by
selecting cook time between 2 to 5 hours.
OATMEAL
Quick and healthy breakfast with no need to stir.
SAUTÉ-THEN-SIMMER™
Sauté foods at high heat and automatically switch over
to its simmer mode once liquid is added. It’s perfect for
Spanish rice, chili, risotto, stir frys and much more!
KEEP WARM
The rice cooker will automatically switch over to keep
warm once rice is nished cooking.
Power the rice cooker on and o.
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of properly as they can pose a suocation or choking risk to children.
4. Wash the removable inner lid and all other accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
BEFORE FIRST USE
Remove the steam vent and remove
the condensation collector.
Wipe rice cooker body clean with a
damp cloth and thoroughly dry rice
cooker body and all accessories.
Soak the inner pot and all
accessories or wash them on the
top rack of the dishwasher.
41
NOTE
• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• If washing in the dishwasher, a slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not aect performance.
• Any other servicing should be performed by Aroma
®
Housewares.
32
TO CLEAN
Reassemble for next use.
Power the rice cooker on and o.
5
6
41 32
TO COOK RICE
Using the provided measuring cup,
add rice to the inner cooking pot.
Place the inner pot into the rice
cooker.
Fill with water to the line which
matches the number of cups of rice
being cooked.
Rinse rice to remove excess starch.
Drain.
HELPFUL
HINTS
NOTE
• If you misplace the measuring cup, a ¾ standard US cup is an
exact replacement.
• To add more avor to rice, try substituting a favorite meat or
vegetable broth or stock. The ratio of broth/stock to rice will be
the same as water to rice.
• For approximate rice cooking times and suggested rice/water
ratios, see the “Rice/Water Measurement Table” on page 8.
• Before placing the inner cooking pot into the rice cooker, check
that it is dry and free of debris. Adding the inner pot when wet
may damage the rice cooker.
Plug the power cord into a 120V AC
wall outlet.
65
Close the lid securely.
7
9 10
The rice cooker will beep and begin
cooking. The cooking indicator light
will illuminate and a chasing pattern
will be in the display.
The rice cooker will countdown the
nal10minutesofcooktime.
13
Whennishedservingrice,turnrice
cookerobypressing and unplug
the power cord.
1211
For better results, stir the rice with
the serving spatula to distribute any
remaining moisture.
Oncericeisnished,thericecooker
will beep and automatically switch to
KEEP WARM.
TO COOK RICE (CONT.)
7 8
Press the button to turn on the rice
cooker.
Press the WHITE RICE, BROWN
RICE OR SUSHI RICE button,
depending upon the type of rice
being cooked.
NOTE
• Brown rice requires a longer
cooking cycle than other rice
varieties due to the extra bran
layers on the grains. BROWN
RICE on this rice cooker allows
extra time and adjusted heat
settings in order to cook the
rice properly. If it appears the
rice cooker is not heating
up immediately on BROWN
RICE, this is due to a low-heat
soak cycle that preceeds the
cooking cycle to produce
better brown rice results.
• Rice should not be left in the
rice cooker on KEEP WARM
for more than 12 hours.
8
HELPFUL
HINTS
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer for
when rice will be needed that night. See “To Use The Delay Timer” on page 10 for more details.
• This chart is only a general measuring guide. As there are many dierent kinds of rice available, rice/water
measurements may vary.
RICE/WATER MEASUREMENT TABLE
UNCOOKED RICE RICE WATER LINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES
2 Rice Cooker Cups* Line 2 4 Rice Cooker Cups*
WHITE RICE: 29-34 Min.
BROWN RICE: 39-44 Min.
3 Rice Cooker Cups* Line 3 6 Rice Cooker Cups*
WHITE RICE: 32-37 Min.
BROWN RICE: 43-48 Min.
4 Rice Cooker Cups* Line 4 8 Rice Cooker Cups*
WHITE RICE: 35-40 Min.
BROWN RICE: 46-51 Min.
5 Rice Cooker Cups* Line 5 10 Rice Cooker Cups*
WHITE RICE: 36-41 Min.
BROWN RICE: 49-54 Min.
6 Rice Cooker Cups* Line 6 12 Rice Cooker Cups*
WHITE RICE: 37-42 Min.
BROWN RICE: 51-56 Min.
7 Rice Cooker Cups* Line 7 14 Rice Cooker Cups*
WHITE RICE: 38-43 Min.
BROWN RICE: 51-56 Min.
8 Rice Cooker Cups* Line 8 16 Rice Cooker Cups*
WHITE RICE: 39-44 Min.
BROWN RICE: 52-57 Min.
9 Rice Cooker Cups* Line 9 18 Rice Cooker Cups*
WHITE RICE: 40-45 Min.
BROWN RICE: 54-59 Min.
10 Rice Cooker Cups* Line 10 20 Rice Cooker Cups*
WHITE RICE: 41-46 Min.
BROWN RICE: 55-60 Min.
*1 Cup = ¾ US Cups
9
WHITE RICE
UNCOOKED CUPS*
COOKING TIME WITH
QUICK RICE
FUNCTION
APPROX. TIME SAVINGS
COMPARED TO WHITE
RICE FUNCTION
2 Rice Cooker Cups* 21-26 Min. 8 Min.
4 Rice Cooker Cups* 26-31 Min. 9 Min.
6 Rice Cooker Cups* 29-34 Min. 8 Min.
8 Rice Cooker Cups* 32-37 Min. 7 Min.
10 Rice Cooker Cups* 35-40 Min. 7 Min.
BROWN RICE
UNCOOKED CUPS*
COOKING TIME WITH
QUICK RICE
FUNCTION
APPROX. TIME SAVINGS
COMPARED TO BROWN
RICE FUNCTION
2 Rice Cooker Cups* 39-44 Min. -
4 Rice Cooker Cups* 43-48 Min. 3 Min.
6 Rice Cooker Cups* 44-49 Min. 7 Min.
8 Rice Cooker Cups* 46-51 Min. 6 Min.
10 Rice Cooker Cups* 50-55 Min. 5 Min.
TO USE QUICK RICE
To use the Quick Rice function, follow the steps for “To Cook Rice” beginning on page 6. Rather than
pressing one of the standard rice function buttons, press QUICK RICE.
If cooking brown rice, add an additional 1½ cups water, using the provided measuring cup, to
compensate for the lack of soaking time. The included measuring cup is equal to a standard ¾ US cup.
• Cooking times are approximate. Altitude, humidity and outside temperature will aect cooking time.
• Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking time may be prolonged if the lid is opened before the rice is nished.
NOTE
An excellent option for cooked rice when short on time.
* Cups referenced are with the included measuring cup.
*1 Cup = ¾ US Cups
10
TO USE THE DELAY TIMER
118 109
Follow steps 1 to 7 of “To Cook Rice” beginning on page 6.
Press DELAY TIMER. Then press
- or + to adjust time in one hour
increments. It may be set to have
rice ready in 1 to 15 hours. The time
selected will indicate when cooking
will be complete.
Once rice begins cooking, the
cooking indicator light will illuminate
and a chasing pattern will appear in
the display.
The digital display will countdown
from the time selected.
Once the needed time is selected,
press the WHITE RICE, BROWN
RICE or SUSHI RICE depending on
the rice being cooked.
• Due to the longer cooking time needed, brown rice may
only be delayed for 2 hours or more.
NOTE
• If you misplace the measuring cup, a ¾ standard US cup is an
exact replacement.
• To add more avor to rice, try substituting a favorite meat or
vegetable broth or stock. The ratio of broth/stock to rice will be the
same as water to rice.
HELPFUL
HINTS
11
TO USE THE DELAY TIMER (CONT.)
• Rice should not be left in the rice cooker on Keep-Warm for more than 12 hours.
NOTE
For better results, stir the rice with
the serving spatula to distribute any
remaining moisture.
Whennishedservingrice,turnthe
ricecookerobypressingtwice
and unplug the power cord.
1514
Oncericeisnished,thericecooker
will beep and automatically switch to
KEEP WARM.
1312
The rice cooker will countdown the
nal10minutesofcooktime.
12
TO SLOW COOK
41 32
Add food to be slow cooked to the
inner cooking pot.
Plug the power cord into an
available 120V AC outlet.
Close the lid securely.Place the inner cooking pot into the
rice cooker.
NOTE
• The Slow Cook function can operate on “Low” or “High”
Slow Cook function.
• Before placing the inner cooking pot into the rice cooker,
check that the cooking pot is dry and free of debris.
Adding the inner cooking pot when wet may damage
the rice cooker.
• If recipe calls for ingredients to be seared or browned
use Saute-Then-Simmer
™
to sear meat then switch to
Slow Cook to nish cooking.
65
Press SLOW COOK. The digital
displaywillshowaashing2to
represent two hours of slow cook
time. Press SLOW COOK again to
change to low.
Press button to turn the rice
cooker on.
13
Open the lid to check food for
doneness. If fully cooked, remove
food for serving.
11
Whennishedserving,turntherice
cookerobypressingtwiceand
unplug the power cord.
12
The rice cooker will begin to
slow cook. The digital display
will countdown in one minute
increments from the selected time.
9
Once set time has elapsed, the rice
cooker will beep and automatically
switch to keep warm.
10
Once the needed cooking time is
selected, the rice cooker will beep
andstopashingtoindicateitisset
at the displayed time.
8
Each press of the SLOW COOK
button will alternate between low
and high setting. Press - or + to
select time setting.
7
TO SLOW COOK (CONT.)
• Press - or + to select time setting. Low can be set 6
to 10 hours by 1 hour increments. High can be set 2
to 5 hours by 1 hour increments.
NOTE
14
TO COOK SOUP
6
Press SOUP. The digital display will
showaashing2torepresenttwo
hours of soup time.
The rice cooker will begin to cook.
The digital display will countdown
in one minute increments from the
selected time.
9
Once set time has elapsed, the rice
cooker will beep and automatically
switch to keep warm.
10
Once the needed cooking time is
selected, the rice cooker will beep
andstopashingtoindicateitisset
at the displayed time.
8
Press - or + to select time setting.
Time can be set for 2 to 8 hours.
7
Open the lid to check food for
doneness. If fully cooked, remove
food for serving.
11
Whennishedserving,turntherice
cookerobypressingtwiceand
unplug the power cord.
12
Follow steps 1 to 5 of “To Slow Cook” beginning on page 12.
15
• Do not use the provided serving spatula to sauté. It is not intended to be used in contact with high
temperatures. Use a long-handled wooden or heat-safe spoon to stir food while sautéing.
CAUTION
X
TO USE SAUTÉ-THEN-SIMMER
™
Place the inner cooking pot into the
rice cooker and close the lid.
Press the SAUTÉ-THEN-SIMMER
™
button to begin sautéing. Allow the
cooker to preheat for 5 minutes.
Press to turn on the rice cooker.Plug the power cord into an available
120V AC outlet.
41 32
16
TO USE SAUTÉ-THEN-SIMMER
™
(CONT.)
After a few minutes, the rice cooker
will automatically switch to simmer.
10
Once the meal has cooked, the rice
cooker will beep and automatically
switch over to KEEP WARM.
11
Whennishedserving,turntherice
cookerobypressingthebutton
twice and unplug the power cord.
12
Close the lid securely and allow the
rice cooker to cook.
9
Using a long-handled wooden
spoon, stir ingredients until sautéed/
browned to the desired level. DO NOT
use included serving spatula while
sautéing.
Add other called for ingredients and
liquid to the inner cooking pot.
87
Add ingredients to be sautéed/
browned to the inner cooking pot.
Rice cooker will beep and chasing
pattern will be in display. Sauté light
willashtoindicatesautéing.
65
17
Using a long-handled wooden
spoon, stir ingredients until sautéed/
browned to the desired level.
Press the to cancel Sauté. Whennishedsautéing,turntherice
cookerobypressingthebutton
twice and unplug the power cord.
7 86
Add ingredients to be sautéed/
browned to the inner cooking pot.
5
TO SAUTÉ ONLY
Press the button to turn on the
rice cooker.
3
Plug the power cord into an available
120V AC outlet.
2
Place the inner cooking pot into the
rice cooker and close the lid.
1
Press the SAUTÉ-THEN-SIMMER
™
button to begin sautéing and allow
the cooker to preheat for 5 minutes.
4
CAUTION
X
• Do not use the provided serving spatula to sauté.
It is not intended to be used in contact with high
temperatures. Use a long-handled wooden or heat-safe
spoon to stir food while sautéing.
18
TO STEAM
Using the provided measuring cup,
add 3 rice cooker cups of water to
the inner cooking pot.
Place the steam tray into the rice
cooker.
Place food to be steamed onto the
steam tray.
Place the inner cooking pot into the
rice cooker.
41 32
HELPFUL
HINTS
• Smaller foods may be placed
on a heat-proof dish and then
placed onto the steam tray.
Parchment paper or aluminum
foil may be used as well.
Place the paper/foil in the
center of the steam tray and
ensure it does not create a
seal along the bottom of the
steam tray. For best results, it
is recommended to puncture
small holes in the paper/foil.
• For suggested steaming times
and water amounts, see the
meat and vegetable steaming
tables on page 22.
Plug the cord into an available 120V
AC outlet.
Press the button to turn on the
rice cooker.
76
Close the lid securely.
5
19
TO STEAM (CONT.)
Press STEAM COOK to select steam
times of 5, 10 or 15. Each press of
STEAMCOOKwillincreasebyve
minutes up to 15 minutes and cycle
back to 5 minutes.
8 9
To increase time beyond 15 minutes,
press + to increase time by one
minute increments up to 30 minutes.
Once the needed time is selected, the
rice cooker will beep once to indicate
it is setting at the displayed time
andthedisplaywillstopashingto
indicate it has set.
10
The cooking indicator light will
illuminate to indicate it has begun
steaming.
11
Once the water reaches a boil, the
digital display will countdown in one
minute increments from the selected
time.
12
Once the selected time has passed,
the rice cooker will beep and switch
to KEEP WARM.
13
Check steamed food for doneness.
Ifnishedsteaming,useahot
pad or oven mitt and remove food
immediately to avoid overcooking.
14
Whennishedsteaming,turnthe
ricecookerobypressingand
unplug the power cord.
15
20
NOTE
• Do not attempt to cook more than 8 cups (uncooked)
of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice cooking
cycle. However, it is recommended that you steam during
the end of the cycle so that steamed food does not grow
cold or become soggy before the rice is ready.
Place food to be steamed onto the
steam tray.
Close the lid securely.Place steam tray into the rice
cooker.
Using caution to avoid escaping
steam, open the lid.
1310 1211
TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 9 of “To Cook Rice” beginning on page 6.
• Refer to the steaming tables for meats and vegetables on
page 22 for hints and approximate steaming times. See the
“Rice/Water Measurement Table” included on page 8 for
approximate rice cooking times.
HELPFUL
HINTS
21
Iffoodisnishedsteaming,remove
steam tray using a hot pad or oven
mitt to avoid injury.
Whennishedservingrice,turn
thericecookerobypressingthe
button twice and unplug the power
cord.
Allow the rice cooker to continue
cooking rice.
16
Oncericeisnished,thericecooker
will beep and automatically switch to
KEEP WARM.
1715
19
Using caution, open the lid to check
food for doneness. CAUTION: Steam
will be hot.
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
14
18
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
• Rice should not be left in the rice cooker on Keep-Warm for more
than 12 hours.
NOTE
22
STEAMING TABLES
MEAT STEAMING TIME
SAFE INTERNAL
TEMPERATURE
Fish 25 Min. 140°
Chicken 30 Min. 165°
Pork 30 Min. 160°
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160°
Meat Steaming Table
VEGETABLE STEAMING TIME
Asparagus 9-11 Minutes
Broccoli 6-8 Minutes
Cabbage 5-7 Minutes
Carrots 11-13 Minutes
Cauliower 7-9 Minutes
Corn on the Cob 12-16 Minutes
Green Beans 9-11 Minutes
Peas 4-6 Minutes
Potatoes 28-33 Minutes
Spinach 2-4 Minutes
Squash 9-11 Minutes
Zucchini 9-11 Minutes
Vegetable Steaming Table
• Altitude, humidity and outside temperature will aect cooking times.
• These steaming charts are for reference only. Actual cooking times
may vary.
NOTE
HELPFUL
HINTS
• Since most vegetables only absorb a small amount of water, there is
no need to increase the amount of water with a larger serving
of vegetables.
• Steaming times may vary depending upon the cut of meat being
used.
• To ensure meat tastes its best, and to prevent possible illness, check
that meat is completely cooked prior to serving. If it is not, simply
place more water in the inner cooking pot and repeat the cooking
process until the meat is adequately cooked.
When steaming, Aroma
®
recommends using 3 rice cooker cups of water with the provided
measuring cup.
23
TO COOK QUINOA OR OATMEAL
Follow steps 1 to 4 of “To Slow Cook” beginning on page 12.
Press QUINOA or OATMEAL to begin
cooking.
Rice cooker to automatically switch
to KEEP WARM.
9
Whennishedserving,turntherice
cookerobypressingtwiceand
unplug the power cord.
10
The cooking indicator light of the
selected function will illuminate.
7
Using caution to avoid escaping
steam, open the lid and stir
occasionally with a long-handled
wooden spoon.
86
Press the button to turn on the
rice cooker.
5
CAUTION
• The rice cooker will not switch to KEEP WARM until all liquid is
boiled away. Follow the recipe carefully and do not leave the
rice cooker unattended.
24
TROUBLESHOOTING
Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the rice cooker switches to keep warm, additional water and cooking time
will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and
press the WHITE RICE button. When rice cooker switches to keep warm, open the lid and stir the rice to check the
consistency. Repeat as necessary until rice is soft and moist.
Rice is too moist/soggy after cooking.
If your rice is too moist or soggy when the rice cooker switches to keep warm, use the serving spatula to stir the rice.
This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow
to remain on keep warm for 10-30 minutes as needed, opening the lid and stirring periodically to release excess
moisture.
Because rice varieties may vary in their make-up, results may dier. Below are some troubleshooting tips to help you achieve the
desired consistency.
25
Jalapeño Quinoa with Shallots
Place the inner pot into the rice cooker. Pour the oil into the inner pot and add the
shallot, garlic and peppers. Press QUINOA button to begin cooking. Using a long-
handed plastic spoon, stir until the onion begins to soften. Add the quinoa and chicken
broth and stir well. Close the lid and cook until the quinoa is done, about 25 to 30
minutes. Serve while warm. Serves 4.
1 tbsp extra virgin olive oil
1 small shallot, minced
1 clove garlic, minced
2 jalapeño peppers, minced
2 cups quinoa, thoroughly rinsed
2½ chicken broth
Ingredients
RECIPES
Place the inner pot into the rice cooker. In the inner pot, combine oatmeal, milk, salt,
honey, raisins and cinnamon. Press OATMEAL, cover and allow the contents to come to
a boil. Let simmer for 15 to 20 minutes, until mixture thickens, stirring frequently. Pour into
serving bowls and add milk, honey, almonds or sugar to taste.
Spiced Breakfast Oatmeal
1 cup oatmeal
2½ cups milk, plus more for serving
pinch of salt
3 tbsp honey, plus more for serving (optional)
½ cup raisins or dried cranberries
½ tsp cinnamon
------ sugar for serving (optional)
Ingredients
26
Green Chile Chicken and Rice
Press to turn on the rice cooker. Place all ingredients in the inner cooking pot and stir.
Place inner cooking pot into the rice cooker, close lid and press the WHITE RICE button.
Allow to cook until rice cooker switches to KEEP WARM. Add salt to taste. Stir and serve
immediately as a main course. Serves 4.
1½ cups rice
3 cups chicken broth
2 tbsp diced minced onion
½ tsp salt
1 10-oz. can chicken breast chunks, with liquid
1 4-oz. can diced green chiles, with liquid
Ingredients
RECIPES
Preheat rice cooker using Sauté-Then-Simmer™. Brown roast for 4-5 minutes per side.
Add remaining ingredients to the inner pot. Switch to High Slow Cook and set for 2
hours or cook until meat is tender. Serve and enjoy!
Aromatic Pot Roast
2-3 lb beef roast
1 lb potatoes, quartered
4 carrots, cut into chunks
2 onions, sliced
1 cup beef broth
2 bay leaves
½ tsp salt & black pepper
Ingredients
27
Sauté-Then-Simmer
™
Risotto
Press to turn on the rice cooker. Add olive oil, onion and garlic to inner cooking pot.
Press the SAUTÉ-THEN-SIMMER
™
button. The sauté indicator light will illuminate. Add
rice and mix with a long handled spoon until well coated. Add vermouth and stir until
liquid has been absorbed. Stir in the chicken broth and whipping cream; mix well and
close the lid securely. Sauté-Then-Simmer
™
Technology then will automatically adjust to
simmer to cook rice. Once the rice cooker automatically turns to keep warm, open the
lid and stir in butter and Parmesan cheese. Serves 4 to 6.
1 tbsp olive oil
¼ cup yellow onion, diced small
1 large garlic clove, chopped ne
1 cup Arborio rice, uncooked
¼ cup vermouth
4 cups chicken broth
1 cup whipping cream
3 tbsp butter
⅓ cup Parmesan cheese, shredded
Ingredients
RECIPES
Download your free digital recipe book at
www.AromaCo.com/5000SBRecipes
