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25
COOKING CHARTS
FOOD SHELVES
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F) TEMP (°C) TIME (MINS)
Beef Steak Rare Single Maxi Broil 6 or 7 HI HI 8–10
Medium Single Maxi Broil 6 or 7 HI HI 10–15
Hamburger
(ground–patties)
Single Maxi Broil 6 or 7 HI HI 12–15
Meatballs
(ground)
Single Maxi Broil 6 or 7 HI HI 12–15
Lamb Chops Medium Single Maxi Broil 6 or 7 HI HI 15–20
Well done Single Maxi Broil 6 or 7 HI HI 20–25
Pork Chops (well done) Single Maxi Broil 6 or 7 HI HI 15–20
Ham steak Single Maxi Broil 6 or 7 HI HI 15–20
Bacon Single Maxi Broil 6 or 7 HI HI 4–7
Sausages Maxi Broil 6 or 7 HI HI 10–15
Chicken Boneless pieces Single Aero Broil 4 or 5 350 175 30–40
Bone In Pieces Single Aero Broil 4 or 5 350 175 40–50
Fish Fillets Single Aero Broil 5 or 6 390–430 200–220 8–12
Whole Single Aero Broil 5 or 6 390–430 200–220 15–20
Vegetables Sliced Single Maxi Broil 5 or 6 HI HI 8–12
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