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20
COOKING CHARTS
BAKING
y Shelf positions are counted from the base up (1 is the lowest, 7 is the highest).
Position shelves before you turn the oven on.
y For best results preheat the oven.
y Multi-shelf cooking may need the shelves rotating midway through cooking
y Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
FOOD SHELVES
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F) TEMP (°C) TIME (MINS)
Biscuits Plain Single Aero Bake 3 400–425 210–220 8–10
Multi True Areo 2 & 5 425–450 215–230 10–12
Chewy Choc Chip Single Aero Bake 3 355–375 180–190 10–15
Multi True Areo 2 & 5 325–340 160–170 10–15
Sugar Cookies Single Aero Bake 3 350–375 175–190 7–15
Multi True Aero 2 & 5 325–350 160–175 7–15
Cakes Pound Cake Single Bake 3 325 160 70–80
Chocolate Brownie
(8"x8"/20x20cm pan)
Single Bake 3 350 175 20–25
Angel Food Cake
(10"x4"/25x10cm tube pan)
Single
Bake 3 325–350 160–175 50–60
Rich Fruit Cake Single Bake 3 275–300 135–150 3–6 hrs
Sponge (single large) Single Bake 3 350 175 30–40
Sponge (2x20cm) Single Bake 3 350 175 15–25
Muffins / Cupcakes Cupcakes Single Aero Bake 3 365 185 13–18
Multi True Aero 2 & 5 345 170 13–18
Muffins Single Aero Bake 3 345 170 23–30
Multi True Aero 2 & 5 345 170 23–30
Scones English Scones Single Bake 3 425–450 215–230 10–12
Meringues Meringues Single Bake 3 250–270 120–130 60–70
Bread/Bread rolls Sandwich Loaf
(
9"x5"/23x13cm Loaf Pan)
Single Bake 3 350 175 40–50
Wholewheat Loaf
(
9"x5"/23x13cm Loaf Pan)
Single Bake 3 375 190 35–45
Soft Dinner Rolls Single Bake 3 375 190 15–18
Dough proof Single Rapid Proof 3 - - 30
Pastry Pastry Shell (baked blind) Single Aero Pastry 2 350 175 15
Phyllo Single Aero Bake 3 390 200 15–25
Flaky / Puff Single Aero Bake 3 390 200 20–30
Choux Single Aero Bake 3 390–400 200–210 30–35
Multi True Aero 2 & 5 390–400 200–20 30–35
Croissants Single Aero Bake 3 375–390 190–200 15–25
Multi True Aero 2 & 5 375–390 190–200 15–25
Pies Fruit Pie (2 crust) Single Aero Bake 3 400–350 200–175 20–25
Baked Cheesecake (in water bath) Single Aero Pastry 3 325 160 50–60
Pumpkin Pie (blind bake, add filling) Single Aero Pastry 3 350–375 175–190 15–30
English Custard Tart
(blind bake, then add filling)
Single Aero Pastry 3 300–350 175–150 15–30
Dessert Crème Brulee (in water bath) Single Aero Pastry 3 275 135 35–45
Crème Caramel (in water bath) Single Aero Pastry 3 350 175 35–45
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