Loading ...
Loading ...
Loading ...
5
5
G
4
A
1
3
2
E
B
Place Brewing Container on Stand (E). Brew-Release
Switch on Stand should be in the up (off) position.
Add 10 oz/284 g* coarsely ground coffee to
Brewing Container. Place Rainmaker™ (A) on top.
*We recommend weighing your coffee, but 10 oz is
roughly 3.5 cups.
Pour 40 oz/1200 ml (5 cups) of water over
Rainmaker in a circular motion, to ensure even
distribution. If coffee is freshly ground, allow coffee
to finish “blooming” (See Note). Remove Rainmaker
and gently stir grounds. Brew 12-24 hours.
RECOMMENDED RECIPE
GROUND COFFEE
TOTAL
WATER
YIELD
10 oz
284 g max
(Approx 3.5 cups)
40 oz
1200 ml
(5 cups)
24-28 oz
700-800 ml
(3-3.5 cups)
of coffee concentrate,
or 12-14 beverages
To produce less coffee, we still recommend
using a 1:4 coffee to water ratio.
Note: Adding water to freshly ground coffee causes
grounds to expand and bubble, known as “blooming.”
This is due to the rapid release of carbon dioxide.
Blooming must finish before grounds can fully saturate
with water and begin to brew. Very freshly roasted and
ground coffee may bloom for up to 10 minutes.
Loading ...
Loading ...
Loading ...