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Making Your Coffee Beverage
Servings
We recommend a 1:2 or 1:3 ratio of coffee concentrate to water or milk. For example,
if you measure out 2 oz/60 ml of concentrate using the line on the Stopper, you
would dilute it with 4-6 oz/120-180 ml of water or milk. Keep in mind that adding
ice will further dilute your beverage. Our 10 oz/284 g of coffee recipe yields about
12-14 beverages.
Hot Coffee
If you prefer your coffee hot, simply add 4-6 oz/120-180 ml of hot water or milk to
your 2 oz/60 ml of concentrate.
Sweet Cold Brew
Granulated sugar is difficult to dissolve in a cold beverage; to sweeten your drink, we
recommend simple syrup. To make, simply dissolve 1 part sugar in 1 part hot water.
Good Tip
Try making New Orleans Style cold brew by adding roasted chicory to your grounds
as they brew, or try other infusions, including using cinnamon, clove or orange peels.
Since the cold brew concentrate packs a lot of flavor, it is also ideal for recipes, such
as brownies and coffee flavored ice cream. For more ideas and recipes, check out
www.oxo.com.
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