Loading ...
Loading ...
Loading ...
36
The meat is ready when the temperature set on the right hand side of the clock
fascia is reached and the oven then switches off.
Foods suitable for use with the probe are large joints of boneless meat or joints that
have been deboned & stuffed eg. topside of beef, pork fillet. deboned leg of
lamb/pork.
It is important that:
- Meat should be as close to room temperature as possible.
- The probe
is
inserted into the centre of the joint
of meat to give accurate results.
Once in the centre of the meat it is cooked to the temperature selected on the clock
fascia panel.
If the probe is not fully inserted to the centre of the meat, the desired cooking
temperature may not be reached.
To use:
1
Remove the probe part cover on the left hand side of the oven and insert the
short metal end of the probe.
2 Then place the meat in the roasting tin on the 2nd shelf from the base of the oven
and insert the long end of the probe into the thickest part of the meat towards the
centre. Make sure the rubber probe cable is not trapped in the door, or touching the
oven shelf as this could affect the results. Any slack in the cable should rest in the
roasting tin.
3
When both temperatures on the display reach the temperature set, the oven will
switch off.
Below there is a chart to be used as a guideline. Meat cooked this way must not
exceed 2.5kg in weight and should be left at room temperature for a couple of hours
before cooking.
The probe is best used for red meats and pork, as suggested by the guideline
temperatures below. It is not recommended to cook poultry using the probe.
Cut of meat Preferred result Suggested core temp
Topside of beef Medium rare 63°C
Topside of beef Medium 70°C
Deboned leg of lamb Medium pink 69°C
Deboned leg of pork Cooked through not pink 85°C minimum temp
- The meat does not need to rest before carving as it is cooked at a lower
temperature than roasting.
Important
DO NOT LEAVE THE PROBE IN THE OVEN CAVITY WHEN NOT IN USE.
Reset
To reset the cooking tools (delay / cooking time and probe) bring both knobs on the
zero position “0”.
OVEN TEMPERATURE GUIDE
Selecting the correct cooking temperature
The centre of each number should be In line with the central dot icon on the fascia. When using the 'True
Fan' or the 'Pizza' function, select a temperature 20°C lower than your recipe states. Most recipes are written
for the conventional, but, more recently, magazines, food packaging and cook books have started to add the
required Fan temperature, usually in brackets. There are 4 shelf positions – 1 is the lowest and 4 is the
highest near to the grill.
If cooking one dish use shelf position 2, if cooking more than one tray depending on the height of the tray or
food it is suggested to cook on shelf positions 1 & 3.
Loading ...
Loading ...
Loading ...