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19
Fig 18A Fig 18B
Use only vessels specially designed for induction cooking, with thick, completely flat
bottom; if these are not available, the pans used must not have crowned (concave or
convex) bottom (Fig.19).
Fig 19
Pan present device Each cooking zone is equipped with a "pan present" device, which ensures that
cooking cannot start unless a suitable pan is present on the cooking zone and
properly positioned.
If the user attempts to switch on the cooking zone with the pan not positioned
properly or with a pan which is not of suitable material, a few seconds after the zone
is switched on the symbol will appear to warn the user that an error has been
made.
Residual heat Each cooking zone is equipped with a device which warns of residual heat. After any
cooking zone is switched off, a flashing ‘H’ may appear on the display. This warns
that the cooking zone concerned is stili very hot.
Locking-out the hob When not in use, the hob can be "locked out" to prevent children from accidentally
switching it on.
With the cooking zones off, turn the knobs of zones 1 and 2 to the left
simultaneously until ‘’L’’ appear on the power
display and then release the knobs.
To deactivate it, repeat the same procedure: the cooking zone displays will stop
displaying the ‘’L’’, indicating that the cooking zone lock-out function has been
deactivated.
Attention:
Take care not to spill sugar or sweet mixtures onto the hob during cooking, or to
place materials or substances which might melt (plastic or aluminium foil) on it; if this
should occur, to avoid damage to the surface, turn the heating off immediately and
clean with the scraper supplied while the cooking zone is still warm. If the ceramic
hob is not cleaned immediately, residues may form which cannot be removed once
the hob has cooled.
Important!
Keep a close eye on children because they are unlikely to see the residual heat
warming lights. The cooking zones are still very hot for some time after use, even if
they are switched off. Make sure that children never touch them.
WARNING: Under no circumstance use aluminium foil or plastic containers to hold
the food while cooking on a glass-ceramic hob.
WARNING: Do not touch the cooking area as long as the light indicating residual
heat on the glass-ceramic hob, is “on”; this indicates that the temperature in the
relative area is still high.
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