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28
Fig 28B Fig 29A Fig 29B
Fig 29C Fig 29D Fig 30
Preheating the oven:
' Fast preheat' provides the most efficient and fastest way to preheat the main oven
(left hand oven). It will also ensure your oven cooks evenly. Use ‘ Fast preheat’ as
follows ( ):
1
Select ' Fast preheat ' (using the oven function selector) and the required cooking
temperature (using the temperature selector). Allow the orange thermostat light to
come on and off several times. This allows the temperature to stabilize before
introducing food (The operation of the oven is indicated by the display of the
programmer for PRO T version only).
2 Select the preferred cooking function and place the food in the oven.
3 When preparing heat sensitive foods such as cakes or meringues using the 'True
Fan' function, allow the orange light to come on and off
again several times to allow
the top element to cool slightly.
‘ Fast preheat’ is unsuitable for use as a cooking function It is a quick pre-heat
system.
Oven functions When using any of the functions in the multifunction oven (except grilling and
defrosting) it is always recommended that you pre-heat the oven using the
‘Fast preheat’ function, before switching over to your desired cooking function.
When using the Fan Assisted or True Fan oven function, it is advisable to reduce the
oven temperature by 20°C if following a recipe written for a conventional oven.
Check the food often through the latter stages of cooking until you are used to the
cooking times and temperatures.
The ovens have a range of cooking functions providing different heat zones
.
The
'True Fan' function for instance, is most suitable for cakes
,
desserts and batch
baking. The
'
Fan Assisted
'
function gives more browning so is more suitable for
roasting meats and vegetables or frozen potato products.
Example: To cook a turkey:
When cooking a turkey, the grill pan can be used as a roasting
tin
Line the pan with
a double layer of extra wide foil, allowing enough foil to wrap the turkey loosely. It
is
important to allow enough space around the sides and top of the oven for the hot air
to circulate. Make sure that the foil is not touching the sides or top of the oven. In a
60cm oven a turkey of
9
to 11 kg can be cooked. In a 40cm oven a turkey of 6 – 9
kg can be cooked.
The oven light operates on selection of any oven function
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