#1 How to use the tamper?
The splash disk (near the top of the tamper) and lid
prevent the tamper from hitting the blades when the lid is secured
properly in the locked position.
a. The container should not be more than two-thirds full when the
tamper is used.
b. If the food does not circulate, the blender may have trapped an
air bubble. While ensuring that the lid remains firmly in place,
carefully remove the lid plug.
c. Release the air bubble by inserting the tamper through the lid
plug opening.
d. Holding the tamper straight down may not help the ingredients
circulate. Point the tamper towards the sides or corners of the
container if necessary. DO NOT try to force the tamper deeper into
the container.
