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Upper Cavity
180
Function Dial
Function
(Depends on to the oven model)
Air that has been heated is blown by the fan onto the different levels. It is ideal
for cooking different types of food at the same time (e.g. meat and fish)
without mixing tastes and smell. It cooks very gently and is ideal for sponge
cakes, pasties, etc.
L3
Grill
Using the top heating element. Success is guaranteed for mixed grills,
kebabs and gratin dishes. The grill should be pre-heated to a high
temperature for 5 minutes. White meats should always beplaced at some
distance from the grill element, the cooking time is slightly longer but the
meat will be more succulent. Red meat and fish fillets can be placed
directly onto the shelf with the drip tray placed beneath on lower shelf
position.
The top heating element is used in conjunction with the fan which
circulates the hot air around the oven. Pre heating is recommended for red
meats but is not necessary for white meats. Grilling is ideal for cooking
thicker food items such as pork or poultry. Food to be grilled should be
placed directly at the centre of the middle shelf. By sliding the drip tray
underneath the shelf it will ensure that any juices are collected. For best
results always make sure that the food is not too close to the grill element
and turn the food over half way through the cooking time.
190
Grill +
Upper Fan
Lower Cavity
Function Dial
Function
(Depends on to the oven model)
160
160
Air that has been heated is blown by the fan onto the different levels. It is ideal
for cooking different types of food at the same time (e.g. meat and fish)
without mixing tastes and smell. It cooks very gently and is ideal for sponge
cakes, pasties, etc.
Bottom
Using the lower element. Ideal for cooking all pastry based dishes. Use this
for flans, quiches, tarts, pâté and any cooking that needs more heat and
radiation from below.
The combination of the bottom heating element and fan is ideal for fruit
flans, tarts, quiches and pastries. It prevents food from becoming too dry
and encourages bread dough to rise. Place the shelf in the bottom position
in the oven.
Bottom+
Lower Fan
EN 13
L1 ÷ L5
160 ÷ 240
T °C
default
T °C
range
T °C
default
T °C
range
160÷240
160÷240
Multi-Level +
Upper Fan
Multi-Level +
Lower Fan
160 ÷ 240
180
160 ÷ 240
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