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Contents
5
Fan Grill ........................................................................................................... 91
Grill ................................................................................................................. 93
Cleaning and care ............................................................................................... 94
Unsuitable cleaning agents ................................................................................... 94
Removing normal soiling....................................................................................... 95
Removing stubborn soiling (excluding the FlexiClip telescopic runners).............. 95
Pyrolytic programme cleaning............................................................................... 97
Descale................................................................................................................ 100
Removing the door.............................................................................................. 104
Dismantling the door ........................................................................................... 105
Fitting the door .................................................................................................... 109
Removing the shelf runners with FlexiClip telescopic runners............................ 110
Lowering the top heat/grill element..................................................................... 111
Problem solving guide ...................................................................................... 112
Service................................................................................................................ 117
Contact in case of fault ....................................................................................... 117
Warranty .............................................................................................................. 117
Installation.......................................................................................................... 118
Building-in dimensions........................................................................................ 118
Installation in a tall or base unit...................................................................... 118
Side view ........................................................................................................ 119
Connections and ventilation........................................................................... 120
Installing the oven ............................................................................................... 121
Electrical connection ........................................................................................... 122
Cooking charts .................................................................................................. 123
Creamed mixture................................................................................................. 123
Rubbed in mixture............................................................................................... 124
Yeast dough ........................................................................................................ 125
Quark dough........................................................................................................ 126
Whisked mixture.................................................................................................. 126
Choux pastry, puff pastry, meringue................................................................... 127
Savoury snacks ................................................................................................... 128
Beef ..................................................................................................................... 129
Veal...................................................................................................................... 130
Pork ..................................................................................................................... 131
Lamb, game ........................................................................................................ 132
Poultry, fish.......................................................................................................... 133
Copyright and licences ..................................................................................... 134
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