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Miele H7860BPB User Manual
Page 119
User Manual - Page 119
For H7860BPB.
Page 119/136
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Contents
Table of Contents
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Installation
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Side view
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H 78xx: 47mm
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File type: PDF
File name: 81612119_h7860bpb.pdf
File size: 2.45 MB
File Language: English
Pages: 136
Author: Miele
File created: 2019-09-04
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and safety instructions
6
Correct application
6
Safety with children
7
Technical safety
8
Correct use
10
The following applies for stainless steel surfaces:
12
Cleaning and care
12
Accessories
13
Caring for the environment
14
Disposal of the packing material
14
Disposing of your old appliance
14
Overview
15
Oven
15
Controls
16
On/Off sensor
17
Proximity sensor
17
Sensor controls
18
Touch display
19
Symbols
20
Operating principles
21
Selecting a menu option
21
Scrolling through menus
21
Exiting a menu
21
Changing a value or setting
21
Changing a setting in a list
21
Entering numbers with the roller
21
Entering numbers using the numerical keypad
21
Changing the setting with a segment bar
21
Entering letters
22
Displaying the context menu
22
Moving entries
22
Displaying the pull-down menu
22
Displaying Help
22
Activating MobileStart
22
Features
23
Data plate
23
Items supplied
23
Accessories supplied and available to order
23
Shelf runners
23
Baking tray, universal tray and rack with non-tip safety notches
24
FlexiClip telescopic runners HFC 72
24
Fitting and removing the FlexiClip telescopic runners
25
Round baking trays
26
Perforated gourmet baking tray HBBL 71
26
Grilling and roasting insert HGBB 71
26
Baking stone HBS 60
26
HUB Gourmet oven dishes HBD Gourmet oven dish lids
27
Food probe
27
Handle HEG
27
Accessories for cleaning and care
27
Functions
28
Safety features
28
PerfectClean treated surfaces
29
Pyrolytic accessories
29
Before using for the first time
30
Miele@home
30
Availability of the Wi-Fi connection
30
Miele@home availability
30
Miele@mobile App
30
Standard settings
31
Setting the language
31
Setting the country
31
Setting up Miele@home
31
Setting the date
31
Setting the time of day
31
Completing the commissioning process
31
Heating up the oven for the first time and rinsing the steam injection system
32
Cleaning the oven compartment after heating it up for the first time
33
Settings
34
Settings overview
34
Opening the “ Settings ” menu
37
Language
37
Time
37
Display
37
Clock type
37
Clock format
37
Set
38
Date
38
Lighting
38
Start screen
38
Display
38
Brightness
38
Colour scheme
38
QuickTouch
39
Volume
39
Buzzer tones
39
Keypad tone
39
Welcome melody
39
Units
39
Temperature
39
Booster
39
Rapid cooling
40
Keeping warm
40
Recommended temperatures
41
Pyrolytic programme recommendation
41
Cooling fan run-on
41
Camera in oven
42
Proximity sensor
42
Switch the light on
42
Switch the appliance on
42
Acknowledge buzzer
42
Safety
43
System lock
43
Sensor lock
43
Furniture front recognition
43
Miele@home
44
Remote control
45
Activating MobileStart
45
SuperVision
45
SuperVision display
45
Display standby
45
Appliance list
45
RemoteUpdate
46
Switching on/Switching off
46
Running a RemoteUpdate
46
Software version
47
Legal information
47
Showroom programme
47
Demo mode
47
Factory default settings
47
Alarm + minute minder
48
Using the Alarm function
48
Setting the alarm
48
Changing an alarm
48
Deleting an alarm
48
Using the Minute minder function
49
Setting the minute minder
49
Changing the time set for the minute minder
49
Cancelling the minute minder
49
Main and sub-menus
50
Energy saving tips
52
Cooking programmes
52
Using residual heat
53
Settings
53
Energy saving mode
53
Operation
54
Changing values and settings for a cooking programme
54
the temperature and core temperature
54
Setting cooking durations
55
Changing the set cooking durations
55
Deleting the set cooking durations
55
Cancelling cooking
56
Cancelling a cooking programme without a set cooking duration
56
Cancelling a cooking programme with a set cooking duration
56
Pre-heating the oven
56
Booster
57
Switching Booster on or off for a cooking programme
57
Pre-heat
58
Switching on the Pre-heat function
58
Rapid cooling
58
Switching Rapid cooling on or off for a cooking programme
58
Keeping warm
59
Switching on Keeping warm for a cooking programme
59
Switching off Keeping warm for a cooking programme
60
Crisp function
60
Switching on the Crisp function
60
Changing the function
60
Moisture Plus
61
Suitable food
61
Starting a cooking programme with Moisture Plus
62
Setting the temperature
62
Selecting bursts of steam
62
Preparing and starting the water intake process
63
Injecting bursts of steam
64
Automatic
64
Manual
64
with Timer
64
Evaporate residual moisture
65
Starting residual moisture evaporation immediately
66
Skipping residual moisture evaporation
66
Automatic programmes
67
Categories
67
Using Automatic programmes
67
Usage notes
67
Search
68
Special applications
69
Defrost
69
Useful tips
69
Drying
70
Removing the dried food
70
Heat crockery
71
Prove yeast dough
71
Keeping warm
71
Low temp. cooking
72
Using the Low temp. cooking Special application
73
Using the Conventional Heat function
73
Sabbath programme
74
Bottling
75
Preparing fruit and vegetables
75
Bottling fruit and gherkins
76
Bottling vegetables
76
Removing the jars after bottling
76
Frozen food/
77
Tips for cakes, pizza and baguettes
77
Tips for oven chips, croquettes and similar items
77
Preparing frozen food/ready meals
77
MyMiele
78
Adding entries
78
Deleting entries
78
Moving entries
78
User programmes
79
Creating a User programme
79
Starting a User programme
79
Changing cooking stages
80
Renaming User programmes
81
Deleting User programmes
81
Moving User programmes
81
Baking
82
Tips on baking
82
Using baking paper
82
Notes on the cooking charts
82
Selecting the temperature
82
Selecting the cooking duration
82
Notes on the oven functions
83
Using Automatic programmes
83
Using Fan Plus
83
Useful tips
83
Using Moisture Plus
83
Using Intensive Bake
83
Using Conventional Heat
83
Using Eco Fan Heat
83
Roasting
84
Tips for roasting
84
Notes on the cooking charts
84
Selecting the temperature
84
Selecting the cooking duration
85
Notes on the oven functions
85
Using Automatic programmes
85
Using Fan Plus or Auto Roast
85
Using Moisture Plus
85
Using Conventional Heat
85
Using Eco Fan Heat
85
Food probe
86
How it works
86
Options for use
86
Important notes on use
87
Using the food probe
87
Delaying the start of a cooking programme with food probe
88
Time left display
88
Grilling
89
Tips for grilling
89
Notes on the cooking charts
89
Selecting the temperature
89
Choosing a shelf level
90
Selecting the cooking duration
90
Notes on the oven functions
90
Using Full Grill
90
Using Economy Grill
90
Using Fan Grill
90
Fan Grill
91
Grill
93
Cleaning and care
94
Unsuitable cleaning agents
94
Removing normal soiling
95
Cleaning the food probe
95
Removing stubborn soiling (excluding the telescopic runners)
95
Using oven cleaners
96
Pyrolytic programme cleaning
97
Preparing for pyrolytic cleaning
97
Starting pyrolytic cleaning
98
Starting pyrolytic cleaning straight away
98
Starting pyrolytic cleaning
98
Finalising pyrolytic cleaning
99
Extending and retracting the FlexiClip runners
99
Descale
100
Descaling process sequence
100
Preparing the descaling process
100
Starting the descaling process
101
Rinsing the steam injection system after the activation phase
102
Evaporating residual moisture
103
Finalising the descaling process
103
Removing the door
104
Dismantling the door
105
Fitting the door
109
Removing the shelf runners with FlexiClip telescopic runners
110
the top heat/grill element
111
Problem solving guide
112
Service
117
Contact in case of fault
117
Warranty
117
Installation
118
Building-in dimensions
118
Installation in a tall or base unit
118
Side view
119
Connections and ventilation
120
Installing the oven
121
Electrical connection
122
Connection data
122
Oven
122
Cooking charts
123
Creamed mixture
123
Rubbed in mixture
124
Yeast dough
125
Quark dough
126
Whisked mixture
126
Choux pastry, puff pastry, meringue
127
Savoury snacks
128
Beef
129
Veal
130
Pork
131
Lamb, game
132
Poultry, fish
133
Copyright and licences
134
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