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Contents
4
Pre-heating the oven ............................................................................................. 56
Booster............................................................................................................. 57
Pre-heat............................................................................................................ 58
Rapid cooling ........................................................................................................ 58
Keeping warm ....................................................................................................... 59
Crisp function ........................................................................................................ 60
Changing the function ........................................................................................... 60
Moisture Plus ....................................................................................................... 61
Starting a cooking programme with Moisture Plus ............................................... 62
Evaporate residual moisture.................................................................................. 65
Automatic programmes ...................................................................................... 67
Categories ............................................................................................................. 67
Using Automatic programmes............................................................................... 67
Usage notes .......................................................................................................... 67
Search ................................................................................................................... 68
Special applications ............................................................................................ 69
Defrost................................................................................................................... 69
Drying .................................................................................................................... 70
Heat crockery ........................................................................................................ 71
Prove yeast dough ................................................................................................ 71
Keeping warm ....................................................................................................... 71
Low temp. cooking................................................................................................ 72
Sabbath programme ............................................................................................. 74
Bottling .................................................................................................................. 75
Frozen food/Ready meals...................................................................................... 77
MyMiele ................................................................................................................ 78
User programmes................................................................................................ 79
Baking................................................................................................................... 82
Tips on baking....................................................................................................... 82
Notes on the cooking charts ................................................................................. 82
Notes on the oven functions ................................................................................. 83
Roasting ............................................................................................................... 84
Tips for roasting .................................................................................................... 84
Notes on the cooking charts ................................................................................. 84
Notes on the oven functions ................................................................................. 85
Food probe............................................................................................................ 86
Grilling .................................................................................................................. 89
Tips for grilling....................................................................................................... 89
Notes on the cooking charts ................................................................................. 89
Notes on the oven functions ................................................................................. 90
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