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23
en Re-adjustment of tools
Mix all ingredients with the professional
flexible beating whisk for approx.
½ minute at setting
2, and then for
approx. 2-3 minutes at setting 7.
Maximum quantity: 2½ x basic recipe
Shortcrust pastry
Basic recipe
– 125 g butter (room temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
Mix all ingredients with the profes-
sional flexible beating whisk for about
½ minute at setting
2, then for about
2-3 minutes at setting 6.
From 500 g flour:
Knead ingredients with
the kneading hook for
about ½ minute at setting 2, then
for about 2-3 minutes at setting 7.
Maximum quantity: 4x basic recipe
Yeast dough
Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200-250 ml lukewarm milk
– 25 g fresh yeast or 1 packet dried yeast
– Peel from ½ lemon
– 1 pinch salt
Mix all ingredients with the kneading
hook for approx. ½ minute at setting
2,
then for approx. 3-6 minutes at setting 3.
Maximum quantity: 3x basic recipe
Pasta dough
Basic recipe
– 500 g flour
– 250 g eggs (approx. 5x)
– 2–3 tbsp (20–30 g) cold water as
required
Mix all ingredients for about 3 to 5 minutes
at setting 3 until a dough forms.
Maximum quantity: 1,5 x basic recipe
Bread dough
Basic recipe
– 1000 g flour
– 3 sachets dried yeast
– 2 tsp salt
– 660 ml warm water
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 4-5 minutes at setting 3
.
Maximum quantity: 1,5 x basic recipe
Re-adjustment of tools
W Risk of injury!
Pull out the mains plug before re-adjusting.
Caution!
Only re-adjust tools in small steps. It must
be possible to completely lower the swivel
arm, and when doing so, the tools should
not catch on the bottom or on the edge of
the bowl. The optimum distance between
the tools and the bowl is 3 mm.
X Image sequence K
Insert the professional stirring whisk and
check the current setting.
Press the release button and raise
the swivel arm to the stop.
Hold the tool with your hand. Release
the lock nut in a clockwise direction
using a spanner wrench (10 mm).
Adjust the distance to the bowl by
turning the tool (1 whole turn corre-
sponds to a height adjustment of 1 mm).
Turn anticlockwise:
Distance to bowl is reduced.
Turn clockwise:
Distance to bowl is increased.
Press the release button and push the
swivel arm down until it locks into place.
Check the tool distance. The optimum
distance between the tools and the bowl
is 3 mm. Adjust if necessary.
Once the distance is perfectly adjusted,
press the release button and move the
swivel arm back.
Hold the tool with your hand. Turn the
lock nut in an anticlockwise direction
using a spanner wrench (10 mm).
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