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EN
3
Minimum and maximum
filling
•At least 250 ml (2 glasses) - Fig. 3
•Maximum two-thirds of the pressure cooker height
(M) - Fig. 4
For some food
•For food that expands during cooking, like rice or
dried vegetables or compotes...never fill your
pressure cooker more than half full. In the case of
soups we recommend you do a fast decompression.
Using the steaming
basket
•Poor 750 ml of water into the pressure cooker.
•Clip the tripod (J) under the steam basket (I)
- Fig. 5 and 6
•Please the steam basket and its tripod into the
bottom of the pressure cooker - Fig. 7
Using the operating valve
To fit the operating valve
•Position the operating valve by aligning the
position indicator (D) with the mark on the
lid - Fig. 8.
•Push the operating valve home so that it fits onto
the steam release shaft.
•Press down on the centre of the operating valve
(A) and turn to the desired position - Fig. 8.
To cook delicate foods and vegetables
•Set the position indicator (D) on the operating
valve (A) to 1- Fig. 9.
To cook meat, fish and deep frozen food
•Set the position indicator (D) on the operating
valve to 2 - Fig. 10.
Food placed in the
steam basket must
not touch the
pressure cooker lid.
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