User Manual Tefal P4280764 CLIPSO MODULO 2 - 6 L INOX

The Pressure Cooker can be opened when it has cooled down and when the internal pressure has been reduced (when the locking indicator pin or pressure indicator (depending on models) has gone down completely).

There are 2 methods:
Slow release - gradually turn the programme selector to the steam position. This is used for stews, vegetable, joints of meat and fish dishes.
Fast release - place the pressure cooker under a cold tap directing the flow of water onto the metal part of the lid. This is used for liquid based dishes such as soups, rice, pasta, milk puddings, egg custards, cake and pudding mixtures, recipes containing rice or pasta and recipes with a high liquid content, in order to avoid the liquid shooting out of the steam valve along with the steam when you release the pressure regulator valve.

When the pressure indicator is down, all pressure has been released.

You can use the pressure cooker to steam cook. It is a high quality method of cooking vegetables for example: it preserves vitamins and nutrients.
- Use no more than 750 ml (6 glasses) of liquid.
- Use the steam basket; put it on the trivet or suspend it from the rivets on the pan (depending on models) and take care that the food does not get immersed into the water.

• Switch off the heat source.
• Let the pressure cooker cool down.
• After opening your pressure cooker, check that all the steam has escaped and that the locking indicator is in its correct place (depending on model).
• Check and clean all working parts and the state of the gasket.
If the problem persists take your pressure cooker (all parts of it) to a recommended service centre.