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34
6.) Close oven door. The door should be closed throughout the broil cycle.
6.) Close oven door. The door should be closed throughout the broil cycle.
OPERATING INSTRUCTIONS
FOOD
PREPARATION
APPROXIMATE DRYING
TIME (hrs)
TEST FOR DONENESS
Fruit
Apples
Dipped in 1/4 cup lemon juice and 2
clips water; 1/4" slices
11-15 Slightly pliable
Bananas
Dipped in 1/4 cup lemon juice and 2
cups water; 1/4" slices
10-15 Soft, pliable
Cherries
Wash and towel dry. For fresh
cherries, remove pits
10-15 Pliable, leathery, chewy
Orange peels and slices
1/4" slices of orange, orange part of
skin thinly peeled from oranges
PeeIs: 2-4 Slices: 12-16
Orange peel: dry and brittle.
Orange slices: skins are dry and brittle,
fruit is slightly
Pineapple rings Towel dried
Canned: 9-13 Fresh: a-12
Sott and pliable
Strawberries
Wash and towel dry. Sliced 1/2"
thick, skin (outside) down on rack
12-17
Dry, brittle
Vegetable
Peppers
Wash and towel dry. Remove
membrane of peppers, coarsely
chopped about 1" pieces
16-20
Leathery with no moisture inside
Mushrooms
Wash and towel dry. Cut off stem
end. Cut into 1/8" slices
7-12 Tough and leathery, dry
Tomatoes
Wash and towel dry. Cut thin slices,
1/6" thick, drain well.
16-23
Dry, brick red Colour
Herbs
Oregano, Sage, Parsley,
Thyme, Fennel
Rinse and dry with paper towel
3-5 Cnsp and brittle
Basil
Use basil leaves 3 to 4 inches from
top. Spray with water, shake off
moisture and pat dry
3-5
Crisp and brittle
BAKING RECOMMENDATIONS (continued)
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