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29
OPERATING INSTRUCTIONS
OVEN FUNCTIONS
The oven has 5 functions defined for the following operations:
OVEN LIGHT
The appliance is equipped with two oven lamps that light up when the oven door is opened
or each time the oven is in operation. They are turned off during the cleaning cycle.
COOLING FANS
The appliance is equipped with two cooling fan motors that activate when the oven is in
operation for cooking or cleaning, except in case of DEHYDRATE and PROOFING
functions. In stand-by condition (both selector in OFF position), the cooling fan motors
operate if oven temperature exceeds approximately 430°F (220°C) and stop automatically
when oven temperature drops below approximately 285-360°F (140- 180°C).
FRONT INDICATOR LIGHT
This appliance is equipped with an indicator light on the front panel;the indicator light will be
lit when the oven is heating. Once the oven reaches set temperature, the light will dim. The
light will be completely OFF when both the oven temperature selection knob and the oven
function selector knob are in the "OFF" position.
BAKE - Broiler + Bottom heating
elements, to be used with oven
temperature from 100° to 500°F
BROIL - Broiler heating element, to
be used with temperature selector at
500°F for broiling
TURBO - Circular + Bottom heating
elements + fan, to be used with
oven temperature from 100° to 500°F
CONVECTION BROIL - Broiler heating
element + fan, to be used with
temperature selector at 500°F for
convection broiling
CONVECTION BAKE - Circular heating
element + fan, to be used with oven
temperature from 0 to 500°F
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