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EN 28
USE
Plate warming
▷ This function is used when you want to warm tableware (plates,
cups) so that the served food stays hotter for longer.
▷ By choosing this function you can determine the warming up
temperature and duration.
Warming
• Keep warm
▷ Use this function to keep already cooked food at temperature.
▷ By choosing this symbol you can determine the food-warming
temperature and duration.
Defrost
• This function uses hot air (30 ºC). Use this function for slow
defrosting of frozen dishes (cakes, biscuits, cookies, bread, bread
rolls and frozen fruit).
• By choosing this function you can determine the duration.
• Turn the food over after half the defrost time has elapsed; stir the
food or break up large pieces if these are frozen together.
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