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GB
25
Care and Cleaning
Switching off the electricity
Warning: Before cleaning, please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold.
! Never use steam cleaners or pressure cleaners on
the appliance.
Cleaning the Exterior
! Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
! The accessories can be washed like averyday
crockery (even in your dishwasher).
TURN OFF THE MAIN SWITCH BEFORE
CLEANING.
Before switching on again, ensure that all controls
are in the OFF position.
Cleaning the Exterior
The outside of both ovens can be cleaned, when
cooled down, using a cloth which has been rinsed in
warm soapy water. The oven can then be wiped
down with a clean dry cloth.
! Never use an abrasive powder as this will damage
the surface.
Decorative Trims
It is advisable to clean the decorative trims regularly
to prevent any build up of soiling which may detract
from the appearance of the Cooker. The
recommended method of cleaning is to wipe over
the trims with a soft cloth wrung out in warm water,
or mild non-abrasive cleaner. (If in doubt try the
cleaner on a small area of trim which is not
noticeable in normal use), then after wiping with a
cloth wrung out in clear water, dry with a soft clean
cloth.
Door & control panel trims
Regularly wipe with a clean damp cloth and polish
with a clean dry cloth.
Cleaning the top oven
Use a fine steel wool soap pad to remove stubborn
stains from the rod shelves, grill pan and floor and
roof of the oven.
Cleaning the main oven
Remove the rod shelves and meat pan. Use a fine
steel wool soap pad to remove stubborn stains from
the rod shelves, meat pan and the floor of the oven.
Refer to the instructions below for cleaning the oven
liners.
! Do not use aerosol cleaners on this oven as they
could adversely affect the fan motor unit, and cannot
be wiped off the fan blade.
How the oven liners work
The surfaces of the oven liners are treated on the
surface with a special vitreous enamel which
absorbs cooking soils. At temperatures of 220°C
(425°F) or above, the special surface enables these
soils to be slowly destroyed.
The higher the temperature, the more effective it is.
In most cases normal cooking operations at this
temperature will permit this cleaning operation to
proceed during cooking.
However if higher cooking temperatures are not used
regularly, it may be necessary, in order to prevent
heavy soiling, to run the oven without meat pan, at
maximum setting for a couple of hours in Fan Oven
mode ONLY. This may be necessary once a month
or every two or three months depending on the type
and amount of oven cooking.
It should not normally be necessary to clean the
oven liners with water. If the user feels it is desirable
to do so, wash them down in warm, soapy water
then rinse with clear water.
Replacement oven liners are available should you
require them, from your nearest Service Centre (see
Service).
! Do not use biological/ enzyme washing powder,
harsh abrasives or oven chemical cleaners of any
kind.
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