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24
GB
Food
Shelf Position
from base of oven
Setting Required Temp °C Cooking Time
Toasting of bread products 6 230 2-5 mins
Small cuts of meat,
sausages, bacon etc.
5 or 6
230 for 4- 6 mins then reduce to
setting 170
10-20 mins
Chips, gammon steaks etc. 5
230 for 4- 6 mins then reduce to
setting 170
20-30 mins
Fish:
Whole / Fillets
Fingers
5
6
170
230
15-20 mins
10-15 mins
Pizza's 5 170 10-15 mins
Browning of food 5 230 5-10 mins
Main Oven Grilling
! DO NOT allow young children near the appliance
when the grill is in use as the surfaces can get
extremely hot.
! Do Not line the grill pan with aluminium foil.
! Ensure that the grill pan is cleaned after every use.
Excess fat build-up in the bottom of the pan could
cause a fire hazard.
! Grilling should never be
undertaken with the door
closed.
• Preheat the grill on the required setting for 5
minutes
Door grilling
position
Grilling Procedure:
1. Open the oven door and position the rod shelf as
recommended for the food being cooked (see
Grill chart below).
2. Turn the multifunction selector switch to 'Half
Grill' or 'Full Grill' and then turn the Main oven
temperature control to the required setting. - Pre-
heat for approximately 5 minutes.
3. Position the grill pan centrally under the grill
element and push back as far as the location
stops and the rod shelf.
4. Leave the oven thermostat at setting 230°C for
toast and for fast cooking of foods. For thicker
foods requiring longer cooking turn the
thermostat to a lower setting, after initially sealing
on both sides at 230°C. The thicker the food, the
lower the thermostat should be set.
5. After use always return both controls to their Off
position (O).
Grill Chart
Note: This chart is only a guideline. The times and temperatures may be increased or decreased depending on
personal taste.
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