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EN
Programme overview
Wash
programme
Description of cycle
Pre-wash with hot water.
Extended wash.
Rinses with cold water.
Rinse with hot water.
Drying.
Prewash use cold water.
Extended wash.
Rinse with cold water.
Rinse with hot water.
Drying.
Hot rinse.
Drying.
Short wash.
Cold rinse.
Short cold wash to pre-
vent food residue from
drying on the dishes .
Prewash use cold water.
Extended wash.
Rinse with cold water.
Rinse with hot water.
Drying.
Extended Wash.
Rinse with cold water.
Hot rinse.
Drying.
HEAVY
NORMAL
RINSE
GLASSWARE
PRE-RINSE
QUICK 30
Very dirty dishes,
pots and pans. (Not
to be used with deli-
cate items.)
Dirty dishes, pots and
pans.
Normally soiled load.
Economic cycle for
delicate items. Run
immediately after
dishes are used.
Very lightly solied
mixed dishes.
For dishes that only
require a rinse and
dry.
Pre-rinse of dishes
while waiting for a
full load.
Types of load
Detergent
Extended
Wash
Prewash
Rinse
Aid
5g
5g
5g
25g
25g
25g
25g
15g
“ ” be able to applied “ ”not to be applied
17
Half
Load
5g
5g
5g
12g
15g
15g
15g
15g
When the programme is finished leave the door open
30°(approximately 100mm) to improve the drying performance.
NORMAL ECO
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