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USA
10
AFTER SALES SUPPORT
FROZEN CRANBERRY-ORANGE MIMOSA
½
Makes ten 5½-ounce servings
1 cup cranberry juice cocktail, chilled
1 cup orange juice, chilled
1½ cups ice cubes
1 bottle (750 ml) brut champagne, chilled
Place cranberry juice, orange juice, and ice cubes in the Chefman® 500-Watt Blender
jar in order listed. Place cover on jar. Turn blender on and process on Liquefy until thick
and frothy, about 30 to 40 seconds. Turn blender off. Pour 1/3 cup juice mixture into
each champagne glass. Top with chilled champagne. Serve immediately.
Nutritional information per serving:
Calories 32 (0% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g
chol. 0mg • sod. 14mg • calc. 3mg • fiber 1g
FROZEN FRUIT DAIQUIRI
½
Makes five 4-ounce servings
4 ounces frozen limeade concentrate, thawed
3 ounces light rum
2 cups ice cubes
1 cup ripe fruit, cut into 1-inch pieces
(strawberries, bananas, peaches)
Place ingredients in the Chefman® 500-Watt Blender jar in order listed. Place cover
on blender jar. Turn blender on and process on Liquefy until slushy, about 45 to 50
seconds. Turn blender off. Serve immediately.
Nutritional information per serving:
Calories 90 (0% from fat) • carb. 13g • pro. 0g • fat 0g • sat. fat 0g
chol. 0mg • sod. 3mg • calc. 5mg • fiber 1g
Recipes
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