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The Air Fryer + Oven is easy to clean. Simply follow the directions below.
1. Unplug the unit and allow to cool completely before cleaning.
2. Gently wipe the exterior with a clean, damp cloth and dry thoroughly.
3. Using a sponge, soft cloth, or nylon pad, wash the glass on the door with dish soap
and warm water. Do not use a spray glass cleaner.
4. Using a mild liquid soap and a damp cloth or sponge, wipe the interior walls. Do
not use abrasive cleaners like steel wool pads, as they may damage the finish.
Be sure to clean the top interior of the Air Fryer + Oven. Removing grease on a
regular basis will prevent smoke caused by a buildup of oils and will keep cooking
consistent.
5. Slide out the crumb tray and toss out crumbs. Wipe clean. Remove any baked-on
grease by soaking tray in hot, sudsy water. Use non-abrasive cleaners like a sponge,
cloth, or brush. The crumb tray is not dishwasher safe.
6. Hand wash the bake/broil pan, wire rack, basket, and dehydrating racks and dry
thoroughly. The racks and basket are also top-rack dishwasher safe. The broil pan
is not dishwasher safe.
7. Fully dry the Air Fryer + Oven and all accessories before storing.
• If not cooking on the broil pan, consider inserting it in bottom rack position as a
drip tray for easy cleanup.
• If warming leftover cooked meat using the Warm function, fill the broil pan with
1 cup of water and place below the food being warmed to keep it from drying out.
• When working with delicate food that can easily crumble, take the rack out of the
Air Fryer + Oven and assemble your food directly on the rack.
• If using a pizza stone, preheat the stone in the oven for at least 20 minutes
before baking your pizza. Place the stone in the Air Fryer + Oven and set to the
highest temperature. You can incorporate both preheating and cooking by setting
the timer for 30-40 minutes to incorporate the preheating and baking times all in
one cycle.
CLEANING AND MAINTENANCE
COOKING TIPS
10. Cook until timer ends. The unit will beep, the word End will appear on the display, and
the oven will turn off.
11. Using oven mitts, carefully remove food from the oven. Check for doneness, serve, and
enjoy!
OPERATING INSTRUCTIONS
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