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7 8
FEATURES OPERATING INSTRUCTIONS
Temp Range
(°F)
Temp
Increments
(°F)
Time Range
Time
Increments
Shade Range
Bake 200 - 450 25 1 min - 4 hrs 1 min n/a
Conv. Bake 200 - 450 25 1 min - 4 hrs 1 min n/a
Broil 400 or 450 n/a 1 min – 20 min 1 min n/a
Air Fry 200 - 450 25 1 min – 1 hr 1 min n/a
Slow Cook 200 or 300 n/a
30 min –
24 hrs
30 min n/a
Warm 200 - 350 25 1 min – 1 hr 1 min n/a
Toast Fixed at 450 n/a n/a n/a 1 - 5
Bagel Fixed at 450 n/a n/a n/a 1 - 5
Dehydrate 95 - 165 10
30 min –
72 hrs
30 min n/a
BEFORE FIRST USE
1. Read and remove all packing materials and stickers from the inside and outside of the
Air Fryer + Oven except for rating label on bottom, which should remain on unit. Be
sure that all accessories are accounted for before throwing away any packaging.
2. Gently wipe the exterior of the oven with a clean, damp cloth and dry thoroughly. Wipe
the interior with a mild liquid soap and a damp cloth or sponge.
NOTE: Do not use abrasive cleaners, like steel wool pads, as they may damage the
finish.
3. Hand wash the removable crumb tray and dry thoroughly; the crumb tray is not
dishwasher safe.
4. Hand wash and dry the broil/bake pan, wire rack, basket, and dehydrating racks. The
basket and all racks are top-rack dishwasher safe; the broil pan is not.
5. Place the Air Fryer + Oven on a flat, heat-resistant surface positioned at least 2 inches
away from the wall or any other objects.
6. Ensure that the crumb tray is inserted into the bottom of the oven below the door. Do
not operate unit without crumb tray in place.
HOW TO COOK IN THE AIR FRYER + OVEN
The Air Fryer + Oven has nine cooking functions, so you can customize your cooking for
perfect results every time. Not only that, you can also program the oven to perform two
different cooking functions sequentially. For example, you can use Air Fry to cook potatoes
to crisp perfection then hold them until the rest of dinner is ready by programming the
Warm function to come on as soon as air frying ends. (For more on the Dual Cook function,
see p. 17.)
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