Loading ...
Loading ...
Loading ...
11 12
8. Cook until timer ends. The unit will beep, the word End will appear on the display, and
the oven will turn off.
9. Using oven mitts, carefully remove food from the oven. Check for doneness, serve, and
enjoy!
AIR FRY
Air frying uses fast-moving hot air to cook food to crisp perfection without the need for oil.
It’s a great choice for cooking many frozen prepared foods as well as french fries, chicken
wings, and more.
1. Ensure the crumb tray is inserted in its position below the oven door and plug in unit.
2. Place the food in basket and place basket on broil/bake pan. Alternatively, place food
directly on the wire rack and place the broil pan in bottom position in oven as a drip tray.
3. Slide the pan with basket or rack into the oven.
4. Press the Air Fry button on the control panel. The button will turn blue.
5. Press the Temp/Time button and set the desired time and temperature by pressing the
up and down arrows.
6. Press the Start/Stop button to begin cooking; the button will turn red.
7. To pause cooking, open the oven door. The timer and the heating will pause. (But the
oven may still be hot.) When the door is closed, cooking and timing continue from where
it left off. To stop cooking before timer ends, press the Start/Stop button.
NOTE: The interior light does not come on when you open the oven door. To turn it on,
press the Oven Light button on the control panel; press it again to turn it off. (The Light
button will turn blue when oven light is on.)
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
8. Cook until timer ends. The unit will beep, the word End will appear on the display, and
the oven will turn off.
9. Using oven mitts, carefully remove food from the oven. Check for doneness, serve, and
enjoy!
SLOW COOK
Slow cooking means just what it says: slowly cooking foods at a lower temperature. Slow
cooking is a great choice for tough cuts of meat because the slow cooking makes them
tender.
1. Ensure the crumb tray is inserted in its position below the oven door and plug in unit.
2. Place the food on the broil/bake pan or rack.
3. Slide the food into the oven.
4. Press the Slow Cook button on the control panel. The button will turn blue.
5. Press the Temp/Time button and set the desired time and temperature.
NOTE: You will have two temperature choices: Low (200˚F) and High (300˚F).
6. Press the Start/Stop button to begin cooking; the button will turn red.
7. To pause cooking, open the oven door. The timer and the heating will pause. (But the
oven may still be hot.) When the door is closed, cooking and timing will continue from
where it left off. To stop cooking before the timer ends, press the Start/Stop button
NOTE: The interior light does not come on when you open the oven door. To turn it
on, press the Light button on the control panel; press it again to turn it off. (The Light
button will turn blue when oven light is on.)
Loading ...
Loading ...
Loading ...