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7
ASSISTED BOIL
The ideal function to manage the heating of water 6-20 cups
(1.5 L - 5 L) to a boiling temperature. At the end of the heating
stage, the cooktop will make a sound to alert you that it is time to
move to the next cooking stage. Press the “OK” button to conrm
that the food is going to be placed in the pot and the cooktop will
move to the next stage. The system is able to monitor most of the
cooking process, but it is always necessary to stay present while
the cooktop is in use and adjust the power level, if necessary. It is
recommended to use this function with the suggested accessory.
(See Assistance or Service section to Order Accessories).
ASSISTED PAN FRYING
The ideal function for preheating an empty pan (or a pan with oil
up to a maximum height of 3/8" [1 cm]) to the best temperature
for frying. At the end of the heating stage, the cooktop will
make a sound to alert you that it is time to move to the next
cooking stage. The cooktop will stabalize the temperature and,
if necessary, adjust to keep consistent. Press the “OK” button
to conrm that the food is going to be placed in the pan then
the cooktop will move to the next stage. It is best to use this
function when both the pan and oil are at room temperature. It is
recommended to use this function with the suggested accessory.
(See Assistance or Service section to Order Accessories).
Indicators
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction
cooking, is not positioned correctly or is not of an appropriate size
for the cooking zone selected. If no pot is detected within
30 seconds of making the selection, the cooking zone switches
off.
RESIDUAL HEAT
If “H” appears on the display, this means that the cooking zone
is hot. The indicator lights up even if the zone has not been
activated but has been heated due to the use of the adjacent
zone, or because a hot pot has been placed on it. When the
cooking zone has cooled down, the “H” disappears.
Cooking Table
POWER LEVEL TYPE OF COOKING
LEVEL USE
(indicating cooking experience and habits)
Maximum
power
Boost Fast heating
Ideal for rapidly increasing the temperature of food to fast boiling in the
case of water or rapidly heating cooking liquids.
8 − 9 Frying − boiling
Ideal for browning, starting to cook, frying deep frozen products, fast
boiling.
High power
7 − 8
Browning − sautéing − boiling
− grilling
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a
short period of time, 5-10 minutes).
6 − 7
Browning − cooking − stewing
− sautéing − grilling
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a
medium period of time, 10-20 minutes), preheating accessories.
Medium
power
4 − 5
Cooking − stewing − sautéing
− grilling
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of
time). Creaming pasta.
3 − 4
Cooking − simmering −
thickening − creaming
Ideal for long-cooking recipes (rice, sauces, roasts, sh) with liquids
(e.g. water, wines, broth, milk), creaming pasta.
2 − 3
Ideal for long-cooking recipes (less than 4 cups [1 L] in volume: rice,
sauces, roasts, sh) with liquids (e.g. water, wines, broth, milk).
Low power
1 − 2
Melting − defrosting − keeping
food warm − creaming
Ideal for softening butter, gently melting chocolate, thawing small
products and keeping just-cooked food warm (e.g. sauces, soups,
minestrone).
1
Ideal for keeping just-cooked food warm, for creaming risottos and for
keeping serving dishes warm (with induction-suitable accessory).
Zero power OFF Support surface
Cooktop in stand-by or off mode (possible end-of-cooking residual
heat, indicated by an “H”).
POTS/PANS FOR THE ASSISTED COOKING
The recommended pans for use with Assisted Boil and Assisted
Fry can be purchased online or by phone as an accessory. See
the Assistance or Service section for more information.
W11425035 Pot
W11425040 Frying Pan
CAUTION:
■ The sensors for the assisted cooking functions have been
congured specically for the recommended pans.
■ It is important to match the size of the pan to the size of the
cooking zone.
■ Using pots/pans of the incorrect size or poorly positioning
pans on the cooking zone may cause limited activation of the
sensors.
■ Pots/pans from other manufacturers may not perform
well. They may heat to a temperature above or below the
programmed temperature setting. If using a pan that is not
the recommended accessory, monitor your cooking process
closely and switch to a manual mode if necessary.
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