User Manual Cuisinart CEC-7 Egg Cooker

• Owner's manual - (English)

Table of contents

• IMPORTANT SAFEGUARDS
• FEATURES AND BENEFITS
• ASSEMBLY INSTRUCTIONS
• TIP AND HINTS
• OPERATION
• CLEANING AND MAINTENANCE
• RECIPES
• WARRANTY

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed:

1. READ ALL INSTRUCTIONS

2. To protect against risk of electrical shock, do not immerse the Cuisinart ® Egg Cooker in water or any other liquid. If the Cuisinart ® Egg Cooker falls into liquid, unplug the cord from outlet immediately. DO NOT reach into the liquid.

3. To avoid possible accidental injury, close supervision is necessary when any appliance is used by or near children.

4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

5. Avoid contact with moving parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. Return the appliance to the nearest Cuisinart Repair Center for examination, repair, mechanical or electrical adjustment.

7. The use of attachments not recommended by Cuisinart may cause fire, electrical shock, or risk of injury.

8. Do not use outdoors or anywhere the cord or motor body might come into contact with water while in use.

9. Do not use the Cuisinart ® Egg Cooker for anything other than its intended use.

10. To avoid the possibility of the Egg Cooker being accidentally pulled off work area, which could result in damage to the Egg Cooker or in personal injury, do not let cord hang over edge of table or counter.

11. To avoid damage to cord and possible fire or electrocution hazard, do not let cord contact hot surfaces, including a stove.

12. Do not operate Egg Cooker in water or under running water.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

NOTICE:

This appliance has a polarized plug (one prong is wider than the other). As a safety feature, this plug will fit into a polarized outlet only one way.

If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

FEATURES AND BENEFITS

1. Lid: Stylish Rounded Stainless Steel lid with steam vents.

2. Poaching Tray: Allows you to poach up to three eggs.

3. Cooking Tray: Holds up to 7 eggs in shells to cook hard, medium or soft.

4. Base: Nonstick coating makes cleanup easy.

5. Indicator Light: When switch is in the “On” position, indicator light will turn on. When the switch is in the “Off” position, the light will turn off.

6. Beaker w/ Piercing Pin: Fill lines on beaker indicate the amount of water to add for the way you’d like your eggs cooked. Piercing pin allows you to pierce the eggs to prevent the shells from cracking while cooking.

NOTE: Piercing pin is extremely sharp - use caution when removing protective cover.

7. Egg Holder: Two holders keep eggs in place for serving. (not shown)

8. On/Off Switch with Automatic Shutoff: When eggs are finished cooking, a continuous audible tone will sound until the egg cooker is manually turned off.

9. BPA-Free (not shown): All parts that come in Contact with food are BPA-Free..

ASSEMBLY INSTRUCTIONS

To assemble your Cuisinart ® Egg Cooker:

1. Rinse the lid, poaching tray and cooking rack in hot soapy water or in a dishwasher (top rack only). DO NOT submerge base of unit. Base can be wiped clean with a damp cloth. Please refer to the Cleaning Instructions section for more information.

2. Place poaching tray, beaker and egg holders next to the unit. CAUTION: Piercing Pin on base of beaker is extremely sharp.

3. Position the cooking tray over the base. Ribs on side handles should be facing upward.

4. Place the stainless steel lid over the cooking tray.

5. Plug in power cord. Your egg cooker is now assembled for use.

TIP AND HINTS

• When purchasing eggs, choose only those eggs that are stored in a refrigerator case. Refrigerate eggs until ready to use. (For baking, eggs may be placed in a bowl of warm water for 5 to 10 minutes to bring them safely to “room temperature” for best baking results.)

• Eggs should be stored in the carton in which they were purchased to keep them from drying out and absorbing refrigerator odors. The eggs should be in the carton large end up - this will help them stay fresh longer and will keep the yolks centered.

• Don’t know if your eggs are fresh? Place them in a bowl of salted cool water. If they sink, they are fresh if they float, they are not.

• To prevent the development of bacteria in cooked egg dishes, eggs should not be left at room temperature longer than 2 hours (count preparation as well as serving time.)

• Chill and refrigerate hard cooked eggs immediately after removing from the Egg Cooker. For best results, plunge cooked eggs into a bowl of ice water this will stop the cooking process and prevent a dark ring from developing around the yolk.

• Is the egg hard cooked or raw? Can’t recall which ones you have cooked? Play spin the egg. A cooked egg will spin, a raw egg will wobble.

• Fresher eggs (less than a week old) are harder to peel than those a little older.

• To peel hard cooked eggs easily, roll gently on the counter, using the palm of your hand to crack. Dip in a bowl of cold water and begin peeling from the larger end.

• Hard cooked eggs in the shell will keep for up to one week properly refrigerated. Hard cooked eggs out of the shell should be used immediately.

• Hard cooked eggs that have been colored and displayed decoratively should not be consumed - enjoy their colorful display and discard. Cook extra eggs for eating and consider the discarded eggs an inexpensive way to decorate.

• Hard cooked eggs make a colorful, flavorful and nutritious garnish. They can be sliced, wedged, finely chopped or pressed through a fine sieve to make a powder-like garnish.

• To serve soft or medium-cooked eggs out of the shell, break the shell through the center of the egg with a knife. Use a teaspoon to scoop the egg out of each half onto a serving dish or piece of toast.

• To serve soft or medium-cooked eggs in a cup, place the egg in a cup, small end down. Slice off the large end, about one inch from the top, using a knife or egg scissors. Eat from the shell with a teaspoon or serve with toast strips to dip in the soft yolk.

OPERATION

1. FOR HARD, MEDIUM AND SOFT COOKED EGGS:

1. Place egg cooker on a clean, dry surface.

2. Remove lid and cooking rack.

3. Determine the consistency of cooked eggs preferred (Hard, Medium or Soft). Using the measuring beaker, locate the consistency and number of eggs to be cooked. Fill to the appropriate line with cold water. For best results, use distilled water, since tap water has minerals that can cause discoloration of the eggs.

4. Pour cold water into heating plate.

5. Place cooking rack on top of base.

6. Rinse the number of eggs desired cook up to 7 eggs at one time.

7. Using the piercing pin located under the beaker, pierce the large end of each egg and place in cooking tray. Rinse pin after use.

8. Place lid on top of unit and slide power switch to the “On” position. Indicator light will be lit.

9. When liquid is completely evaporated, the eggs will be cooked to the desired consistency. Cooking time will vary depending on the number of eggs and consistency. See Approximate Cooking Time Chart, page 5.

10. When cooking is complete, a continuous audible tone will sound and indicator light will turn off.

11. Slide power switch to the “Off” position. NOTE: Once the unit cools off, it will automatically turn on again if the switch is not in the “Off “ position.

12. Remove eggs immediately to prevent overcooking.

13. Run cold water over eggs.

14. Eggs are now ready to serve.

For Additional Eggs:

1. To remove possible mineral buildup, moisten a paper towel with one tablespoon white vinegar and wipe the heating plate clean.

2. Repeat steps 1-14.

* Cooking times will vary slightly depending on number and size of eggs, temperature of eggs prior to cooking, temperature and amount of water used, altitude and length of time eggs remain in cooker following cooking cycle.

2. FOR POACHED EGGS:

1. Place egg cooker on a clean, dry surface.

2. Remove lid and cooking tray.

3. Fill beaker with cold water to the Medium 1-3 eggs line. Pour cold water into heating plate.

4. Lightly butter or spray vegetable oil on poaching tray.

5. Break one egg for each poaching section – cooks up to three poached eggs.

6. Place cooking tray on base and place poaching tray on top of cooking tray.

7. Place lid on top of unit and slide power switch to the “On” position. Indicator light will be lit.

8. When liquid is completely evaporated, the eggs will be poached. See Approximate Cooking Time Chart.

9. When cooking is complete, a continuous audible tone will sound and indicator light will turn off.

10. Slide power switch to the “Off” position. NOTE: Once the unit cools off, it will automatically turn on again if the switch is not in the “Off “ position.

11. Remove eggs immediately to prevent overcooking.

12. Use small spatula to remove poached eggs from tray.

Number of Eggs: 1-3

Approx. Cooking Time: 17 minutes

CLEANING AND MAINTENANCE

Always unplug your Cuisinart® Egg

Cooker from the electrical outlet before cleaning.

Wash lid, cooking and poaching trays in hot, soapy water or in the top shelf of a dishwasher.

Clean heating plate with a paper towel moistened with one tablespoon white vinegar. This removes any mineral deposits left behind from the water and also works as an antibacterial agent. You may wipe the heating plate using water and a damp cloth if desired.

NOTE: If unit is not cleaned with white vinegar (see above) on a regular basis, minerals naturally occurring in water will build up and cause discoloration of eggshells. However, discoloration of the eggshells does not affect the taste of the eggs.

Wipe main body housing with a damp cloth.

DO NOT immerse in water.

Use the cord wrap feature located underneath the unit to store extra cord.

Place clean cooking tray, poaching tray, beaker and egg holders inside the egg cooker for storage.

RECIPES

Deviled Eggs

Perfectly cooked eggs from the Cuisinart ™ Egg Cooker make our version of this American picnic classic simple to prepare.

Makes 14 deviled egg halves

7 hard cooked eggs, completely cooled

3 tablespoons low-fat mayonnaise

1 tablespoon Dijon-style mustard

1/8 teaspoon Kosher salt

3-5 drops Tabasco ® or other hot sauce

Remove shells from eggs and discard. Slice each egg in half lengthwise. Wipe the knife with a paper towel after slicing each egg, to prevent the yolk from showing on the white. Remove yolks and arrange whites on a plate.

Place the egg yolks in the work bowl of a Cuisinart ® Mini Prep Processor and pulse to break up, 5 times. Scrape the work bowl. Add the mayonnaise, mustard, salt and hot sauce to taste. Process for 10 seconds on Grind; scrape the work bowl. Process 10 seconds on Chop; scrape the work bowl.

Spoon the deviled yolk mixture into the reserved egg white halves. Or place the deviled yolk mixture in a 1-quart freezer weight plastic bag. Cut about 1/4 inch off one corner of the bag. Use the bag to squeeze the yolk mixture into each egg white half. Refrigerate until ready to serve. Just before serving, sprinkle with paprika or chopped fresh parsley or chives.

Nutritional information per serving (two halves):

Calories 98 (68% from fat) • carb. 1g pro. 6g • fat 7g • sat. fat 2g • chol. 214mg sod. 174mg • calc. 25mg • fiber 0g

Serving tips:

If you don’t have a “deviled egg” plate, make a bed of alfalfa or radish sprouts on a plate to steady eggs for serving.

To transport and store deviled eggs safely for a picnic, make filling and place in sealed food storage bag. Place egg whites in separate storage container. Chill both in cooler with ice. When you are ready to serve eggs, pipe the chilled filling into the chilled whites and Voilà – you have safe deviled eggs.

Egg Salad

This basic egg salad is great for sandwiches. It can be “dressed up” by adding chopped green onion or shallot, chopped pickles, chopped sun-dried tomatoes or chopped fresh herbs.

Makes about 2 cups/4 servings

7 hard cooked eggs, completely cooled

1/2 stalk celery, about 4 inches, cut in 1-inch pieces

1/3 cup low-fat mayonnaise

2 teaspoons Dijon-style mustard

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground white or black pepper

Remove shells from eggs and discard. Cut eggs in quarters and reserve.

Place the celery in the work bowl of a Cuisinart ® Food Processor. Pulse to chop finely, about 15 times; scrape the work bowl. Add the quartered eggs to the work bowl; pulse 5 times to chop roughly. Add mayonnaise, mustard, salt, and pepper. Pulse until mayonnaise and mustard are completely mixed in and desired texture is reached, 10 – 20 times.

Nutritional information per serving (1/2 cup):

Calories 196 (71% from fat) • carb. 3g pro. 11g • fat 15g • sat. fat 4g • chol. 378mg sod. 371mg •calc. 48mg • fiber 0g

WARRANTY

Three-Year Limited Warranty

This warranty supersedes all previous warranties on Cuisinart ® Egg Cooker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Egg Cooker that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart ® Egg Cooker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase.

We recommend that you visit our website, cuisinart for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

If your egg cooker should prove to be defective within the warranty period, we will repair it (or, if we think it necessary, replace it) without charge to you. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190, or write to:

Cuisinart 7811 North Glen Harbor Blvd. Glendale, AZ 85307.

To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please also be sure to include a return address, daytime phone number, description of the product defect, product serial number (stamped on bottom of product base), and any other information pertinent to the product’s return.

Please pay by check or money order. (California residents need only supply proof of purchase and should call 1-800-720-0190 for shipping instructions).

NOTE: For added protection and secure handling of any Cuisinart ® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Your Cuisinart ® Egg Cooker has been manufactured to strict specifications and has been designed for use with the Cuisinart ® Egg Cooker accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart. These warranties do not cover any damage caused by accident, misuse, shipment, or other than ordinary household use. These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the foregoing limitation may not apply to you.

California Residents Only

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type. The retail store shall then, according to its preferences, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If either of the above two options does not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished.* Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.

Before Returning Your Cuisinart Product

If you are experiencing problems with your Cuisinart product, we suggest that you call our Consumer Service Center at 1-800-726-0190 before returning the product for servicing. Often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

* Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-7260190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.